CHICKPEA AND CORN SALAD RECIPE RECIPES
ROASTED CORN AND CHICKPEA SALAD RECIPE | FOOD NETWORK ...
Chickpeas and corn are roasted with coriander and then tossed with cherry tomatoes, scallions and a Dijon vinaigrette.
Provided by Food Network Kitchen
Total Time 40 minutes
Cook Time 10 minutes
Yield 4-6
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F.
- Combine the corn and chickpeas in a medium bowl. Add the coriander, 1 tablespoon of the oil, 1 teaspoon salt and a couple turns of pepper and mix well. Spread on a rimmed baking sheet and roast until lightly browned, about 30 minutes.
- Whisk together the vinegar and Dijon mustard in a small bowl. Slowly drizzle in the remaining 4 tablespoons oil. Add the corn mixture, tomatoes and scallions and toss to combine.
CORN, BEAN AND CHICKPEA SALAD RECIPE - FOOD.COM
I recently joined in our Community Kitchen at our Church and this was a wonderful salad. Easy to make as well.
Total Time 30 minutes
Prep Time 30 minutes
Yield 25 serving(s)
Number Of Ingredients 14
Steps:
- Combine chickpeas, kidney beans, black beans, corn,onion,.
- red pepper and celery.
- Set aside.
- Mix together basil, vinegar, oil, mustard, garlic.
- salt and pepper.
- Pour over bean salad and toss.
- May add 1 12 tsp hot pepper if desired.
Nutrition Facts : Calories 310.9, FatContent 8.2, SaturatedFatContent 1.2, CholesterolContent 0, SodiumContent 221.7, CarbohydrateContent 48.7, FiberContent 12.3, SugarContent 1.1, ProteinContent 13.6
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CORN AND CHICKPEA SALAD RECIPE - COUNTRY LIVING
Grilled corn is added to fresh vegetables and topped with a citrus-herb dressing for a delicious summertime salad.
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Total Time 50 minutes
Category gluten-free, healthy, heart-healthy, vegetarian, Barbeque, Father's Day, feed a crowd, picnic, Summer, dinner, lunch, main dish, side dish, soup
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Total Time 50 minutes
Category gluten-free, healthy, heart-healthy, vegetarian, Barbeque, Father's Day, feed a crowd, picnic, Summer, dinner, lunch, main dish, side dish, soup
Calories 304 calories per serving
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ROASTED CORN AND CHICKPEA SALAD RECIPE | FOOD NETWORK ...
Chickpeas and corn are roasted with coriander and then tossed with cherry tomatoes, scallions and a Dijon vinaigrette.
From foodnetwork.com
Total Time 40 minutes
From foodnetwork.com
Total Time 40 minutes
- Whisk together the vinegar and Dijon mustard in a small bowl. Slowly drizzle in the remaining 4 tablespoons oil. Add the corn mixture, tomatoes and scallions and toss to combine.
See details
CORN, BEAN AND CHICKPEA SALAD RECIPE - FOOD.COM
I recently joined in our Community Kitchen at our Church and this was a wonderful salad. Easy to make as well.
From food.com
Reviews 4.5
Total Time 30 minutes
Calories 310.9 per serving
From food.com
Reviews 4.5
Total Time 30 minutes
Calories 310.9 per serving
- May add 1 12 tsp hot pepper if desired.
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CORN AND CHICKPEA SALAD RECIPE - COUNTRY LIVING
Grilled corn is added to fresh vegetables and topped with a citrus-herb dressing for a delicious summertime salad.
From countryliving.com
Total Time 50 minutes
Category gluten-free, healthy, heart-healthy, vegetarian, Barbeque, Father's Day, feed a crowd, picnic, Summer, dinner, lunch, main dish, side dish, soup
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Total Time 50 minutes
Category gluten-free, healthy, heart-healthy, vegetarian, Barbeque, Father's Day, feed a crowd, picnic, Summer, dinner, lunch, main dish, side dish, soup
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CHARRED CHICKPEA & CORN SALAD - APPETIZERS, SNACKS & SIDES ...
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