THAI RED CURRY NOODLES RECIPES
THAI RED CURRY RECIPES | BBC GOOD FOOD
Make your favourite takeaway at home with our best Thai red curry recipes. Our top picks include healthy options like chicken, fish and vegetarian curries.
Provided by Good Food team
Number Of Ingredients 1
WHOLE30 THAI CURRY VEGGIE NOODLES WITH CHICKEN - FOOD …
This veggie-heavy chicken dish boasts tons of flavor -- thanks to red curry paste, almond butter and cashews. Crunchy cucumber noodles also make it just right for the Whole30 program (a lifestyle that encourages you to choose whole food over processed, and eschews sugar, grains, dairy and legumes).
Provided by Food Network Kitchen
Categories main-dish
Total Time 40 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the broiler and line a baking sheet with foil. Drizzle the chicken with the olive oil and sprinkle with some salt and pepper. Transfer to the prepared baking sheet and broil, flipping halfway, until cooked through, about 10 minutes.
- Meanwhile, whisk together the coconut milk, lime juice, almond butter and curry paste in a large bowl. Add the carrots, cabbage and 1 teaspoon salt and toss to coat completely. Let sit for 15 minutes. Add the cucumber to the bowl and toss to combine.
- Thinly slice the chicken. Divide the veggies among 4 bowls and top with the chicken, scallions and some cashews. Serve with lime wedges.
Nutrition Facts : Calories 400, FatContent 19 grams, SaturatedFatContent 7 grams, CholesterolContent 125 milligrams, SodiumContent 590 milligrams, CarbohydrateContent 16 grams, FiberContent 5 grams, ProteinContent 43 grams, SugarContent 7 grams
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- Combine the first five ingredients in a large skillet. Bring to a boil; reduce heat and simmer 5 minutes., Stir in vegetables; return to a boil. Reduce heat and simmer, uncovered, for 9-11 minutes or until vegetables are tender and sauce thickens slightly., Add chicken; heat through. Serve with rice. Sprinkle with cilantro if desired.
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THAI RED CURRY COCONUT NOODLES RECIPE - HOW TO MAK…
These 100% vegan noodles are perfect for super hungry nights when you’re short on time.
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Total Time 30 minutes
Category vegan, vegetarian, 30-minute meals, dinner
Cuisine Thai
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Total Time 30 minutes
Category vegan, vegetarian, 30-minute meals, dinner
Cuisine Thai
- In a large pot over medium-high heat, heat oil. Add curry paste, garlic, and ginger, and cook until it appears to dry out and is very fragrant, about 2 minutes. Add coconut milk, stir to combine with curry paste, and scrape up any brown bits on the bottom of the pan. Add water, noodles, vegetables, half the cilantro leaves, and salt. Bring back to a boil over medium and cook, stirring frequently, until noodles are cooked, about 10 minutes. When noodles are cooked, stir in lime juice. Serve garnished with remaining cilantro leaves.
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From bbcgoodfood.com
Total Time 50 minutes
Calories 951 calories per serving
From bbcgoodfood.com
Total Time 50 minutes
Calories 951 calories per serving
- Add the cashews and desiccated coconut to the curry. Divide the drained noodles between three bowls, top with the curry, squeeze over some lime juice and garnish with red chilli.
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