COCONUT CUSTARD PIE WITH MERINGUE RECIPES
COCONUT-CUSTARD MERINGUE PIE RECIPE | MYRECIPES
It is essential to prebake pie crusts before filling them with custards to prevent them from becoming soggy.
Provided by Grace Parisi
Yield Makes one 9-inch pie
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°. Line a 9-inch glass pie plate with 1 rolled-out round of the Flaky Pie Crust. Trim the overhang to 1 inch, fold it under itself and crimp decoratively. Refrigerate until chilled, about 15 minutes.
- Line the pastry with foil and fill with pie weights or dried beans. Bake for 30 minutes, or until nearly cooked through and dry to the touch. Carefully remove the foil and weights. Bake for 10 minutes longer, until golden. Let cool completely.
- Meanwhile, set a fine strainer over a medium heatproof bowl. In a medium saucepan, combine the milk with 1/2 cup of the sugar, the flour and salt; whisk until smooth. Cook over moderate heat, whisking, until the mixture is the consistency of sour cream, about 8 minutes.
- Put the egg yolks in a bowl and gradually whisk in 1/2 cup of the hot milk mixture. Whisk the egg mixture in the bowl back into the saucepan and cook over moderate heat, whisking constantly until thickened, about 2 minutes. Strain the custard into the heatproof bowl. Stir in 1 1/4 cups of the coconut and the vanilla. Press plastic wrap directly onto the custard and refrigerate until chilled.
- Spoon the custard into the baked pie crust and refrigerate for at least 2 hours.
- Preheat the oven to 350°. In a large, stainless-steel bowl, using an electric mixer, beat the egg whites with the cream of tartar at medium speed until frothy. Increase the speed to high and beat until firm peaks form. Add the remaining 1/4 cup of sugar, 1 tablespoon at a time, and beat until glossy. Spoon the meringue onto the custard, spreading it to the edge of the crust and swirl decoratively, using the back of a spoon. Sprinkle the remaining 1/4 cup of coconut on top. Bake until the meringue is golden and the coconut toasted, 7 minutes. Let cool, cut into wedges and serve.
COCONUT CUSTARD PIE V RECIPE | ALLRECIPES
This recipe makes two glorious pies of exquisite coconut custard with lightly sweetened clouds of meringue floating over.
Provided by sal
Categories Desserts Pies Custard and Cream Pies Meringue Pie Recipes
Total Time 1 hours 0 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 2 - 9 inch pies
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C.)
- In the top of a double boiler, combine egg yolks, milk, 2 cups sugar and flour. Cook, stirring constantly until thickened. Remove from heat and stir in the vanilla and coconut. Pour into 2 pie shells.
- In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add 1/3 cup white sugar, continuing to beat until stiff peaks form. Spread meringue over pies, covering completely.
- Bake in the preheated oven for 8 to 10 minutes, or until golden brown.
Nutrition Facts : Calories 316.7 calories, CarbohydrateContent 48.3 g, CholesterolContent 53.7 mg, FatContent 12.1 g, FiberContent 1.4 g, ProteinContent 4.6 g, SaturatedFatContent 5.2 g, SodiumContent 176.8 mg, SugarContent 34.1 g
More about "coconut custard pie with meringue recipes"
COCONUT CREAM MERINGUE PIE RECIPE | ALLRECIPES
This is a pie that was created for our daughter's birthday. She loved her grandmother's coconut cream pie. We did not have the exact recipe so we came up with this. It could take up to 30 minutes for the custard to get thick and come to a boil.
From allrecipes.com
Reviews 4.7
Total Time 5 hours 5 minutes
Category Desserts, Pies, Custard and Cream Pies, Meringue Pie Recipes
Calories 631.9 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 5 hours 5 minutes
Category Desserts, Pies, Custard and Cream Pies, Meringue Pie Recipes
Calories 631.9 calories per serving
- Bake in preheated oven until the top is golden brown, 12 to 15 minutes. Move to a wire rack to cool until completely cooled to the touch, about 1 hour. Refrigerate at least 3 hours before serving.
See details
FAVORITE COCONUT MERINGUE PIE RECIPE: HOW TO MAKE IT
We usually have a good selection of pies at our neighborhood get-togethers, but I always come home with an empty pan when I bring this classic. Friends line up for a creamy slice, topped with golden meringue and toasted coconut. —Betty Sitzman, Wray, Colorado
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Desserts
Calories 415 calories per serving
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Desserts
Calories 415 calories per serving
- On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°. , Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is light golden brown, 15-20 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack. Reduce oven setting to 350°., In a small heavy saucepan, mix sugar, cornstarch and salt. Whisk in milk. Cook and stir over medium heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. Remove from heat., In a small bowl, whisk a small amount of hot mixture into egg yolks; return all to pan, whisking constantly. Bring to a gentle boil; cook and stir 2 minutes. Remove from heat. Gently stir in chopped coconut, butter and vanilla until butter is melted., For meringue, in a small bowl, beat egg whites and cream of tartar on medium speed until foamy. Gradually add sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until soft glossy peaks form., Transfer hot filling to crust. Spread meringue evenly over filling, sealing to edge of crust. Sprinkle with flaked coconut. Bake until meringue is golden, 12-15 minutes. Cool 1 hour on a wire rack. Refrigerate at least 3 hours before serving.
See details
COCONUT-CUSTARD MERINGUE PIE -FRUIT PIE RECIPES
It is essential to prebake pie crusts before filling them with custards to prevent them from becoming soggy.
Recipe By: Grace Parisi
Servings: Makes one 9-inch pie
From delish.com
Total Time 6 hours
Category baking, dessert
From delish.com
Total Time 6 hours
Category baking, dessert
- Preheat the oven to 350°F. Line a 9-inch glass pie plate with 1 rolled-out round of the Flaky Pie Crust. Trim the overhang to 1 inch, fold it under itself and crimp decoratively. Refrigerate until chilled, about 15 minutes. Line the pastry with foil and fill with pie weights or dried beans. Bake for 30 minutes, or until nearly cooked through and dry to the touch. Carefully remove the foil and weights. Bake for 10 minutes longer, until golden. Let cool completely. Meanwhile, set a fine strainer over a medium heatproof bowl. In a medium saucepan, combine the milk with 1/2 cup of the sugar, the flour and salt; whisk until smooth. Cook over moderate heat, whisking, until the mixture is the consistency of sour cream, about 8 minutes. Put the egg yolks in a bowl and gradually whisk in 1/2 cup of the hot milk mixture. Whisk the egg mixture in the bowl back into the saucepan and cook over moderate heat, whisking constantly until thickened, about 2 minutes. Strain the custard into the heatproof bowl. Stir in 1 1/4 cups of the coconut and the vanilla. Press plastic wrap directly onto the custard and refrigerate until chilled. Spoon the custard into the baked pie crust and refrigerate for at least 2 hours. Preheat the oven to 350°F. In a large, stainless-steel bowl, using an electric mixer, beat the egg whites with the cream of tartar at medium speed until frothy. Increase the speed to high and beat until firm peaks form. Add the remaining 1/4 cup of sugar, 1 tablespoon at a time, and beat until glossy. Spoon the meringue onto the custard, spreading it to the edge of the crust and swirl decoratively, using the back of a spoon. Sprinkle the remaining 1/4 cup of coconut on top. Bake until the meringue is golden and the coconut toasted, 7 minutes. Let cool, cut into wedges and serve.
See details
CLASSIC COCONUT CUSTARD PIE RECIPE – SIMPLY SOUTHERN MOM
This recipe makes 1 deep-dish 9-inch pie. Because of the filling, this crust tends to be soggy. I added cornstarch and an eggwash to help prevent as much sogginess as possible.
From simplysouthernmom.com
Total Time 40 minutes
Category Fish Free Recipes, Gluten Free, Peanut Free Recipes, Recipes, Shellfish Free Recipes, Soy Free Recipes, Traditional Recipes
From simplysouthernmom.com
Total Time 40 minutes
Category Fish Free Recipes, Gluten Free, Peanut Free Recipes, Recipes, Shellfish Free Recipes, Soy Free Recipes, Traditional Recipes
See details
COCONUT CREAM PIE WITH MERINGUE | MARTHA STEWART
This simple coconut custard-filled pie would make a sweet ending to a hearty dinner.
From marthastewart.com
Reviews 3.1
From marthastewart.com
Reviews 3.1
- Spread meringue over filling. Torch with kitchen blow torch or broil until meringue is lightly browned.
See details
COCONUT-CUSTARD MERINGUE PIE RECIPE - GRACE PARISI | FOOD ...
From foodandwine.com
See details
VERTAMAE GROSVENOR'S COCONUT CUSTARD MERINGUE PIE ...
1/2teaspoon cream of tartar. 3 tablespoons sugar. 3/4teaspoon cornstarch. 1/4cup sweetened shredded coconut. Directions. Prepare Pastry for Single Crust Pie. Prick bottom and sides of pastry with a fork. Line pastry with a double thickness of foil. Bake in a 450 degrees oven for 8 minutes.
From midwestliving.com
From midwestliving.com
See details
COCONUT CREAM PIE WITH MERINGUE - THE ULTIMATE COCONUT ...
Add the container of marshmallow cream, and whisk for 2-3 minutes more for stiff peaks. Meringue will be firm. Add the meringue to the chilled custard pie, and seal the meringue to the pie crust so it doesn't shrink while baking. Bake at 350 degrees for 10-15 minutes or until golden brown.
From delightfulemade.com
From delightfulemade.com
See details
COCONUT CUSTARD PIE - RECIPE | COOKS.COM
MERINGUE: 5 egg whites. 1/2 c. sugar. PIE MIXTURE: Mix 1 1/2 cups sugar, 7 tablespoons flour, 5 egg yolks and 1/3 pkg. Jello coconut pudding with beater, thoroughly. Set aside. Next, scald 5 cups milk. Then add sugar mixture into scalded milk and boil until thickened. Continuously stir this mixture with wooden spoon.
From cooks.com
From cooks.com
See details
VERTAMAE GROSVENOR'S COCONUT CUSTARD MERINGUE PIE ...
Pour hot filling into pastry shell. Mound topping in center and spread it to the crust to seal. Use the back of a spoon to make textured peaks and valleys in the meringue. Sprinkle with coconut. Bake for 10 to 12 minutes or until meringue is golden brown and the coconut is toasted. Let cool completely on a wire rack before serving; chill leftovers.
From midwestliving.com
From midwestliving.com
See details
COCONUT CUSTARD PIE - RECIPE | COOKS.COM
Pour into browned crusts. Cover for meringue. MERINGUE: Beat 5 egg whites in mixer. Gradually add 1/2 cup sugar while beating. Beat until mixture stands in firm peaks. Divide and spread on the two pies. Sprinkle a little coconut on top. Brown at 350 degrees until brown. Watch carefully.
From cooks.com
From cooks.com
See details
COCONUT-CUSTARD MERINGUE PIE RECIPE FROM FOOD & WINE ...
Sweet Pie. Caramel Coconut Cream Pie. Pasta & Grains 2 Deep-dish pie shells, baked Baking & Spices 1 12 oz jar Caramel topping 12 oz Topping, whipped Nuts & Seeds 12 oz Coconut, flaked 3/4 cup Pecans Dairy 6 tbsp Butter 1 can Condensed milk, sweetened 8 oz Cream cheese. betimm.
From pinterest.com
From pinterest.com
See details
TYPES OF COCONUT PIES: 5 BASIC DELICIOUS TYPES
Oct 11, 2021 · Lemon Meringue Coconut Pie is a sweet and tart lemon custard pie topped with a mound of fluffy, toasted meringue. This delicious treat will surely brighten up your day! Lemon Meringue Coconut Pie has all the flavors you’re looking for in an easy-to-make recipe that just may become one of your favorites.
From ostrali.com
From ostrali.com
See details
COCONUT MERINGUE PIE MY FAVORITE - SOUTHERN PLATE
Notes and Tips To Help You With This Coconut Meringue Pie Recipe: The pie pictured in the photograph was made using this recipe. Yes, the filling is thick, yes, there is a lot of filling in this pie (as pictured, because that pie was made using this recipe). If you want a thinner filling, you can add more milk if you like.
From southernplate.com
From southernplate.com
See details
~ THE OLD-FASHIONED CLASSIC COCONUT CUSTARD PIE ...
Sep 15, 2016 · Coconut custard pie is simply a classic egg custard pie with sweetened, flaked coconut stirred into the egg custard. In other words: omit the coconut and you've made a classic custard pie. Custard pie can be sliced and served at room temperature the same day it is made or chilled after being refrigerated overnight -- this is simply a matter of ...
From bitchinfrommelanieskitchen.com
From bitchinfrommelanieskitchen.com
See details
23 BEST COCONUT MERINGUE PIE IDEAS IN 2021 | DESSERTS ...
Sep 3, 2021 - Explore debbie's board "Coconut meringue pie" on Pinterest. See more ideas about desserts, coconut meringue pie, dessert recipes.
From pinterest.com
From pinterest.com
See details
COCONUT MERINGUE PIE RECIPE - COCONUT CREAM PIE | THE ...
Pie Filling. In a medium mixing bowl, whisk together the egg yolks, granular sweetener, 2 tbsp. of the coconut oil (take from the measured 1¾ cups) and arrowroot powder. Whisk well and let sit. In a small to medium pot, heat the remaining coconut milk (the rest of the 1¾ cups) until it simmers.
From thegraciouspantry.com
From thegraciouspantry.com
See details
COCONUT CREAM PIE WITH MERINGUE - CHOPNOTCH
Mar 12, 2021 · Desiccated coconut refers to coconut which has been flaked or shredded and then dried, while sweetened coconut is sweetened. You can get sweetened and unsweetened coconut. Although this coconut cream pie with meringue recipe calls for the sweetened kind, you can substitute the non-sweet type if you prefer or even sweeten your own.
From chopnotch.com
From chopnotch.com
See details
BEST FROZEN COCONUT CREAM PIE - ALL INFORMATION ABOUT ...
Coconut Cream Pie with Meringue - The ULTIMATE Coconut ... new delightfulemade.com. Whisk in the melted butter, vanilla and coconut. Pour custard into the cooled pie shell. Cover with plastic wrap and chill. For the meringue, pour the room temperature egg whites into a mixing bowl of a stand mixer fitted with a whisk attachment.
From therecipes.info
From therecipes.info
See details
COCONUT PIE RECIPES | ALLRECIPES
Looking for a new favorite coconut custard or cream pie recipe? You'll find the best of the best coconut pie recipes, rated and reviewed by our community of home cooks. Looking for a new favorite coconut custard or cream pie recipe? You'll find the best of the best coconut pie recipes, rated and reviewed by our community of home cooks.
From news24lite.com
From news24lite.com
See details
