COOKING MIRIN RECIPES

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MIRIN SAUCE RECIPE - FOOD.COM



Mirin Sauce Recipe - Food.com image

A dear friend showed me this sauce and it has become my favourite! I use it for everything. One of my favourite dishes is Quorn and baby soy beans dry fried until they begin to look chargrilled then tossed in this sauce and serve with rice. I have given measurements for 1 serving as it's how I make it the most.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1 serving(s)

Number Of Ingredients 6

1 garlic clove, peeled and chopped
1 teaspoon cornflour
1 tablespoon Splenda sugar substitute or 1 tablespoon sugar
1 tablespoon sesame oil
2 tablespoons mirin
2 tablespoons dark soy sauce

Steps:

  • Place all ingredients in a bowl and whisk until well combined, make sure no lumps of cornflour remain.
  • Heat an empty pan on the stove and add the sauce. Heat until it bubbles (happens quickly) and stir until thickened, it should have the consistency of oil (I have never heated it longer so I don't know if it would thicken more).
  • Serve the sauce hot, pour over cooked meat and veg, stir trough cooked rice, dip sushi in (or fingers) or add to cooked tofu/quorn.

Nutrition Facts : Calories 181.9, FatContent 13.8, SaturatedFatContent 1.9, CholesterolContent 0, SodiumContent 2195.6, CarbohydrateContent 10, FiberContent 0.5, SugarContent 4, ProteinContent 4.3

ONIGIRI AUTHENTIC RECIPE | TASTEATLAS



Onigiri Authentic Recipe | TasteAtlas image

This recipe is adapted from Amy Kaneko's Let's Cook Japanese Food and accessed via Epicurious.com

Provided by TasteAtlas

Prep Time 30 minutes

Yield 4 servings

Number Of Ingredients 5

1 tsp salt
1 cup (240 ml) water
1 cup (200g) warm cooked rice
4 tsp cooked flaked fresh salmon or flaked canned salmon
2 sheets yakinori, halved

Steps:

  • Dissolve salt in a cup of water.
  • Wet your hands with salted water, then take a 1/4 cup (50g) of rice and shape it into a thick triangle.
  • Make a small indent in the center of the triangle with your finger and put inside a teaspoon of salmon and seal it by tapping the rice with your wet hands.
  • Now, make three more onigiris this way.
  • Dry your hands and wrap each onigiri with nori, so that one point of the triangle is peeking out.
  • Eat immediately or store for later.

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MIRIN SAUCE RECIPE - FOOD.COM
A dear friend showed me this sauce and it has become my favourite! I use it for everything. One of my favourite dishes is Quorn and baby soy beans dry fried until they begin to look chargrilled then tossed in this sauce and serve with rice. I have given measurements for 1 serving as it's how I make it the most.
From food.com
Total Time 10 minutes
Calories 181.9 per serving
  • Serve the sauce hot, pour over cooked meat and veg, stir trough cooked rice, dip sushi in (or fingers) or add to cooked tofu/quorn.
See details


GRILLED OR PAN-COOKED ALBACORE WITH SOY/MIRIN MARINADE RECIPE
If you’re concerned about which fish are environmentally safe to eat, you can’t do better than consulting the Web sites of the Monterey Bay Aquarium or the Environmental Defense Fund for their handy pocket guides for buying seafood (or choosing it in a restaurant). You won’t break the bank buying fresh fish, but there can be a better selection of moderately priced varieties in the freezer department. Among my findings were albacore steaks, one of the few types of tuna that we can still enjoy with a clear conscience, and a great fish if you’re trying to eat more omega-3s. This is a sweet/savory marinade that I also use for tofu. If you are concerned about the quantity of soy sauce, know that most of it stays behind in the bowl when you cook the fish. If you are using frozen albacore steaks, wait until they are partly thawed before marinating.
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  • Prepare a hot grill, or heat a heavy cast-iron or nonstick skillet over medium-high heat. Remove the fish from the marinade. Cook the steaks for 2 to 4 minutes on each side, depending on how well done you like the fish to be. Serve hot.
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ONIGIRI AUTHENTIC RECIPE | TASTEATLAS

This recipe is adapted from Amy Kaneko's Let's Cook Japanese Food and accessed via Epicurious.com


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