TENDERFLAKE PUFF PASTRY RECIPES
PORTUGUESE CUSTARD TARTS - PASTEIS DE NATA RECIPE | ALLRECIPES
These are delicious Portuguese Custard Tarts.
Provided by John J. Pacheco
Categories Portuguese Recipes
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 12 tarts
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C.) Lightly grease 12 muffin cups and line bottom and sides with puff pastry.
- In a saucepan, combine milk, cornstarch, sugar and vanilla. Cook, stirring constantly, until mixture thickens. Place egg yolks in a medium bowl. Slowly whisk 1/2 cup of hot milk mixture into egg yolks. Gradually add egg yolk mixture back to remaining milk mixture, whisking constantly. Cook, stirring constantly, for 5 minutes, or until thickened. Remove vanilla bean.
- Fill pastry-lined muffin cups with mixture and bake in preheated oven for 20 minutes, or until crust is golden brown and filling is lightly browned on top
Nutrition Facts : Calories 335.9 calories, CarbohydrateContent 38.7 g, CholesterolContent 104 mg, FatContent 18.2 g, FiberContent 0.6 g, ProteinContent 5 g, SaturatedFatContent 5 g, SodiumContent 114.2 mg, SugarContent 18.5 g
PORTUGUESE CUSTARD TARTS - PASTEIS DE NATA RECIPE | ALLRECIPES
These are delicious Portuguese Custard Tarts.
Provided by John J. Pacheco
Categories Portuguese Recipes
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 12 tarts
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C.) Lightly grease 12 muffin cups and line bottom and sides with puff pastry.
- In a saucepan, combine milk, cornstarch, sugar and vanilla. Cook, stirring constantly, until mixture thickens. Place egg yolks in a medium bowl. Slowly whisk 1/2 cup of hot milk mixture into egg yolks. Gradually add egg yolk mixture back to remaining milk mixture, whisking constantly. Cook, stirring constantly, for 5 minutes, or until thickened. Remove vanilla bean.
- Fill pastry-lined muffin cups with mixture and bake in preheated oven for 20 minutes, or until crust is golden brown and filling is lightly browned on top
Nutrition Facts : Calories 335.9 calories, CarbohydrateContent 38.7 g, CholesterolContent 104 mg, FatContent 18.2 g, FiberContent 0.6 g, ProteinContent 5 g, SaturatedFatContent 5 g, SodiumContent 114.2 mg, SugarContent 18.5 g
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