EASY PERSIMMON PUDDING RECIPE RECIPES
OLD-FASHIONED PERSIMMON PUDDING RECIPE | ALLRECIPES
This is an old-fashioned persimmon pudding recipe from which people who say they don't like persimmon pudding DO like this one. It is more moist and more like the consistency of pumpkin pie filling. It's wonderful topped with whipped cream or milk poured over it.
Provided by Cheryl Thomas
Categories Desserts Custards and Puddings
Total Time 1 hours 55 minutes
Prep Time 25 minutes
Cook Time 1 hours 0 minutes
Yield 1 9x13-inch dish
Number Of Ingredients 12
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- In a bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, white sugar, and brown sugar until thoroughly combined. In a large bowl, beat the eggs and milk together until smooth, and add the flour mixture, alternating with the persimmon pulp in several additions, mixing well after each addition. Stir in the melted butter. Scrape the batter into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the pudding comes out clean, about 1 hour. Allow to cool before serving.
Nutrition Facts : Calories 438 calories, CarbohydrateContent 85.1 g, CholesterolContent 65 mg, FatContent 8.4 g, FiberContent 2 g, ProteinContent 7.7 g, SaturatedFatContent 4.6 g, SodiumContent 324 mg, SugarContent 36.6 g
PERSIMMON PUDDING RECIPE - FOOD.COM
I never liked persimmon pudding until I tried this. This was my father-in-law's recipe. He was a good cook! Enjoy!
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours
Yield 9 squares, 9 serving(s)
Number Of Ingredients 9
Steps:
- Combine persimmon pulp with sugar.
- Beat in eggs. Mix in milk, then butter.
- Sift or stir flour with baking powder, cinnamon, nutmeg.
- Mix with persimmon mixture.
- Pour batter into a well greased 9-inch square cake pan.
- Bake in a 315-325°F oven for approx 60 minutes or until knife comes out clean.
Nutrition Facts : Calories 248, FatContent 13, SaturatedFatContent 7.7, CholesterolContent 92.9, SodiumContent 167.8, CarbohydrateContent 28.9, FiberContent 0.5, SugarContent 16.8, ProteinContent 4.5
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