GLORIFIED RECIPES

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GLORIFIED RICE RECIPE | ALLRECIPES



Glorified Rice Recipe | Allrecipes image

Serve this sweet, colorful rice dessert with your next holiday meal! Rice is combined with crushed pineapple, mini marshmallows and whipped cream, topped with a maraschino cherry.

Provided by Reeta H.

Categories     Desserts

Total Time 4 hours 20 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 6

1 cup uncooked white rice
¼ cup white sugar
2 (15 ounce) cans crushed pineapple
1 cup miniature marshmallows
1 cup heavy cream, whipped
6 maraschino cherries

Steps:

  • In a saucepan bring 2 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
  • In a large bowl combine the cooked, cooled rice, sugar, pineapple and marshmallows. Fold in the whipped cream. Chill for 4 hours.
  • Spoon the rice mixture into 6 dessert dishes and place a cherry on top of each.

Nutrition Facts : Calories 410.9 calories, CarbohydrateContent 66.3 g, CholesterolContent 54.3 mg, FatContent 15.1 g, FiberContent 1.6 g, ProteinContent 3.9 g, SaturatedFatContent 9.2 g, SodiumContent 27.9 mg, SugarContent 33.4 g

GLORIFIED BAKED CABBAGE RECIPE | ALLRECIPES



Glorified Baked Cabbage Recipe | Allrecipes image

This is a very good side dish.

Provided by Karen

Categories     Side Dish    Vegetables

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 10 servings

Number Of Ingredients 7

1 head cabbage, finely chopped
6 tablespoons margarine
1 onion, minced
½ pound processed cheese food (such as Velveeta ®), cut into chunks
1 (10.75 ounce) can cream of mushroom soup
¾ cup bread crumbs
salt and pepper to taste

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Place the cabbage into a large pot with enough lightly salted water to cover; bring to a boil. Reduce heat to medium-low, cover, and simmer until tender, 5 to 7 minutes. Drain and allow to steam dry for a minute or two.
  • Melt the margarine in a large skillet over medium heat; cook the onion in the melted butter until golden. Reduce the heat to low; add the cheese food and allow to simmer until completely melted. Pour the mushroom soup into the skillet. Stir the drained cabbage, bread crumbs, salt, and pepper into the mixture. Transfer to a 2-quart casserole dish.
  • Bake in the preheated oven until the cheese begins to bubble, 20 to 30 minutes.

Nutrition Facts : Calories 223.7 calories, CarbohydrateContent 17.7 g, CholesterolContent 14.5 mg, FatContent 14.3 g, FiberContent 3.5 g, ProteinContent 7.7 g, SaturatedFatContent 5.2 g, SodiumContent 571.4 mg, SugarContent 5.3 g

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