PNUT BOWL RECIPES
HOMEMADE PEANUT BUTTER RECIPE | ALTON BROWN | FOOD NETWORK
Alton Brown's Homemade Peanut Butter recipe, made with roasted nuts, is an all-natural alternative to the store-bought kind, from Good Eats on Food Network.
Provided by Alton Brown
Total Time 5 minutes
Prep Time 5 minutes
Yield approximately 1 1/2 cups
Number Of Ingredients 7
Steps:
- Place the peanuts, salt and honey into the bowl of a food processor. Process for 1 minute. Scrape down the sides of the bowl. Place the lid back on and continue to process while slowly drizzling in the oil and process until the mixture is smooth, 1 1/2 to 2 minutes. Place the peanut butter in an airtight container and store in the refrigerator for up to 2 months.
- Preheat the oven to 350 degrees F.
- Rinse the peanuts under cool water to remove excess dirt. Pat dry and place in a large bowl and toss with the peanut oil and salt until well coated.
- Place on 2 half sheet pans, making sure to spread them out into a single layer. Roast in the oven for 30 to 35 minutes, rotating the pans halfway through cooking. Once you remove the peanuts from the oven, let them cool slightly before eating. They will continue to "cook" and become crunchy as they cool.
- If using peanuts to make peanut butter, remove shells and discard. Remove the skin by rubbing the peanuts together in your hands held over a salad spinner, allowing the peanuts and skins to fall into the bowl. Once the skin has been loosened from all of the peanuts close the salad spinner and spin until all of the skin has been separated from the peanuts.
Nutrition Facts : Calories 109 calorie, FatContent 10 grams, SaturatedFatContent 1 grams, CholesterolContent 0 milligrams, SodiumContent 50 milligrams, CarbohydrateContent 3 grams, FiberContent 2 grams, ProteinContent 5 grams, SugarContent 1 grams
PEANUT BRITTLE RECIPE - BETTYCROCKER.COM
If you’d like to try making your own candy, this easy peanut brittle recipe is a perfect place to start. While “brittle” is the term for any combination of sugar and water that’s heated to the hard crack stage and cooled, it’s the addition of salty peanuts that makes this homemade peanut brittle recipe so addictively delicious.
Provided by Betty Crocker Kitchens
Total Time 1 hours 45 minutes
Prep Time 15 minutes
Yield 72
Number Of Ingredients 8
Steps:
- Heat oven to 200°F. Butter 2 cookie sheets, 15 1/2x12 inches, and keep warm in oven. Mix baking soda, 1 teaspoon water and the vanilla; reserve.
- Mix sugar, 1 cup water and the corn syrup in 3-quart saucepan. Cook over medium heat, stirring occasionally, to 240°F on candy thermometer or until small amount of syrup dropped into very cold water forms a soft ball that flattens when removed from water.
- Stir in butter and peanuts. Cook, stirring constantly, to 300°F or until small amount of mixture dropped into very cold water separates into hard, brittle threads. (Watch carefully so mixture does not burn.) Immediately remove from heat. Quickly stir in baking soda mixture until light and foamy.
- Pour half the candy mixture onto each cookie sheet; quickly spread about 1/4 inch thick. Cool completely, at least 1 hour. Break into pieces. Store in covered container.
Nutrition Facts : Calories 80 , CarbohydrateContent 9 g, CholesterolContent 0 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 35 mg
More about "pnut bowl recipes"
HOMEMADE PEANUT BUTTER RECIPE | ALTON BROWN | FOOD NETWORK
Alton Brown's Homemade Peanut Butter recipe, made with roasted nuts, is an all-natural alternative to the store-bought kind, from Good Eats on Food Network.
From foodnetwork.com
Reviews 4.4
Total Time 5 minutes
Calories 109 calorie per serving
From foodnetwork.com
Reviews 4.4
Total Time 5 minutes
Calories 109 calorie per serving
- If using peanuts to make peanut butter, remove shells and discard. Remove the skin by rubbing the peanuts together in your hands held over a salad spinner, allowing the peanuts and skins to fall into the bowl. Once the skin has been loosened from all of the peanuts close the salad spinner and spin until all of the skin has been separated from the peanuts.
See details
PEANUT BUTTER BLOSSOMS RECIPE | LAND O’LAKES
A holiday cookie exchange favorite! Peanut butter cookies topped with a chocolate candy piece are always a hit.
From landolakes.com
Reviews 4.2
Total Time 0 minutes
Category Peanut Butter, Butter, Peanut butter, Sweet, Baking, Creating New Traditions, Dairy, Cookie, Dessert
Calories 100 calories per serving
From landolakes.com
Reviews 4.2
Total Time 0 minutes
Category Peanut Butter, Butter, Peanut butter, Sweet, Baking, Creating New Traditions, Dairy, Cookie, Dessert
Calories 100 calories per serving
- Bake 8-10 minutes or until very lightly golden brown. Immediately press 1 chocolate candy piece in center of each cookie. Remove to cooling racks.
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PEANUT BRITTLE RECIPE - BETTYCROCKER.COM
If you’d like to try making your own candy, this easy peanut brittle recipe is a perfect place to start. While “brittle” is the term for any combination of sugar and water that’s heated to the hard crack stage and cooled, it’s the addition of salty peanuts that makes this homemade peanut brittle recipe so addictively delicious.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 45 minutes
Calories 80 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 45 minutes
Calories 80 per serving
- Pour half the candy mixture onto each cookie sheet; quickly spread about 1/4 inch thick. Cool completely, at least 1 hour. Break into pieces. Store in covered container.
See details
PEANUT BUTTER NOODLES WITH CUCUMBERS RECIPE | BON APPÉTIT
Hetty McKinnon’s creamy, crunchy, salty-sweet peanut noodles with cucumbers are busting up our what’s-for-lunch blues.
From bonappetit.com
Reviews 4.3
From bonappetit.com
Reviews 4.3
- Divide noodles among bowls; top with peanuts and drizzle with oil.
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HEALTHY PEANUT BUTTER COOKIES RECIPE: HOW TO MAKE IT
Only four ingredients and one bowl are needed for these healthy peanut butter cookies. If you want to make this recipe gluten free, make sure the oat bran was made in a certified gluten-free facility. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Desserts
Calories 78 calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Desserts
Calories 78 calories per serving
- Preheat oven to 350°. In a large bowl, mix all ingredients. Roll level tablespoons into balls. Place on ungreased baking sheets; flatten with a fork. , Bake for 15 minutes. Remove to a wire rack to cool.
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FESTIVE NUT BOWL RECIPE | ALLRECIPES
Mar 21, 2018 · Ingredients 1 cup macadamia nuts 1 cup cashews 1 cup shelled pistachio nuts 1 cup dried cranberries
From allrecipes.com
From allrecipes.com
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BOILED PEANUTS RECIPE | ALLRECIPES
Apr 12, 2000 · 3 lb green peanuts. 1/2 cup salt. 1/4 cup cajun seasoning. 1 heaping tablespoon of cayenne. water. 8 quart pot. Rinse green peanuts in water several times. Cover green peanuts with water in the pot and turn up heat to high. Add salt, cajun seasoning, cayenne. Boil for three hours, check on them frequently, and stir.
From allrecipes.com
From allrecipes.com
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NOODLE AND VEGETABLE BOWL WITH PEANUT DRESSING - ELLIE KRIEGER
Cook the pasta al dente according to the package directions. Drain, toss with the oil and allow to cool. Once cool, place in a large bowl and toss with the snow peas, carrots, bell peppers and scallion. Meanwhile, toast the peanuts in a dry skillet over a medium-high heat, stirring frequently, until fragrant, 3 to 5 minutes.
From elliekrieger.com
From elliekrieger.com
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THAI PEANUT CHICKEN BUDDHA BOWLS - CLOSET COOKING
Jan 24, 2018 · The last two days I shared recipes for peanut dressing and chicken satay and of course I used them both as ingredients in another recipe, these Thai peanut chicken buddha bowls! I am a big fan of bowl style meals where you have a carb base, a protein and plenty of vegetables and they absolutely must be packed with flavour! These bowls get all of their flavour from the stars of the show, the ...
From closetcooking.com
From closetcooking.com
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JO'S PEANUT BUTTER BALLS RECIPE - MAGNOLIA
Directions. Line a baking sheet with parchment paper. In a stand mixer fitted with the paddle attachment on medium-high speed, cream 4 tablespoons of the butter, the peanut butter, and powdered sugar for 1 minute, until smooth. In a 5-quart stock pot over medium heat, melt the remaining 3 tablespoons of butter.
From magnolia.com
From magnolia.com
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30 BEST NOODLE BOWL RECIPES - EASY NOODLE BOWL IDEAS
May 01, 2020 · Buttered Side Up/The Pioneer Woman. 5 of 30. Shrimp Spring Roll Bowl. A vibrant peanut sauce is the standout in this bowl, which takes just 30 minutes to make. Get the recipe. SHOP MIXING BOWLS. Buttered Side Up/The Pioneer Woman. 6 of 30. Thai-Inspired Tom Kha Soup.
From thepioneerwoman.com
From thepioneerwoman.com
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RECIPE: SPICY PEANUT TEMPEH BOWL | KITCHN
May 01, 2019 · In this recipe, tempeh gets the sweet and salty treatment in a quick marinade that is accented by five-spice powder. Short-grain brown rice gives the meal heft, while the veggies offer a healthy crunch (and some bonus protein from the edamame). The peanut sauce, spiced up with some Sriracha, marries all of the bowl ingredients beautifully.
From thekitchn.com
From thekitchn.com
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CLASSIC PEANUT BUTTER COOKIES RECIPE | ALLRECIPES
Cream butter, peanut butter, and sugars together in a bowl; beat in eggs. Advertisement. Step 2. In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. Put dough in refrigerator for 1 hour. Step 3. Roll dough into 1 inch balls and put on baking sheets.
From allrecipes.com
From allrecipes.com
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REESE'S PEANUT BUTTER TEMPTATIONS | RECIPES
mixing bowl. 1. Heat oven to 375°F. Remove wrappers from candies. Line small muffin cups (1-3/4 inches in diameter) with paper bake cups. 2. Beat butter, brown sugar, granulated sugar, peanut butter, egg and vanilla until light and fluffy in large bowl. Stir together flour, baking soda and salt; add to butter mixture, beating until well ...
From hersheyland.com
From hersheyland.com
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30 BEST NOODLE BOWL RECIPES - EASY NOODLE BOWL IDEAS
May 01, 2020 · Buttered Side Up/The Pioneer Woman. 5 of 30. Shrimp Spring Roll Bowl. A vibrant peanut sauce is the standout in this bowl, which takes just 30 minutes to make. Get the recipe. SHOP MIXING BOWLS. Buttered Side Up/The Pioneer Woman. 6 of 30. Thai-Inspired Tom Kha Soup.
From thepioneerwoman.com
From thepioneerwoman.com
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RECIPES WITH PEANUT BUTTER | TASTE OF HOME
From healthy snacks and sandwiches to indulgent desserts, this nutty flavor has many uses. Try some of these favorite peanut butter recipes including peanut butter cookies, balls, chocolate fudge, bars, plus even chicken, satay and more!
From stage.tasteofhome.com
From stage.tasteofhome.com
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RECIPES | JIF
Discover delicious recipes using peanut butter. Jif peanut butter can be used in making cookies, candy, dips, sandwiches, smoothies, and more.
From jif.com
From jif.com
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RICE BOWL WITH SPICY PEANUT SAUCE ... - EASY VEGAN RECIPES
Mar 21, 2021 · Instructions. Cook brown rice according to package directions. Cut tofu into 1/2-inch cubes. In a medium skillet over medium heat, add olive oil. When hot, add tofu, soy sauce, and sriracha; gently stir. Cook for 3-5 minutes, until crispy on one side, then flip. Cook for another 5 minutes, until crispy on both sides.
From emilieeats.com
From emilieeats.com
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CHOCOLATE PEANUT BUTTER SMOOTHIE BOWL • BAKERITA
Mar 17, 2017 · During the spring and summer, juices, smoothies, and smoothie bowls become a staple part of my diet – as evidenced by the number of delicious smoothie bowl recipes I’ve posted over the years! They’re creamy, flavorful, super refreshing, and they make the perfect vehicle for all the superfoods add-ins and all of the most delicious toppings.
From bakerita.com
From bakerita.com
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CHOCOLATE COVERED PEANUT BUTTER BALLS - RECIPES - SKIPPY ...
In medium bowl, combine peanut butter and 1/2 cup butter; beat together until blended. Gradually stir in sugar. On cutting board or flat surface, knead peanut butter mixture until smooth. Shape mixture into 54 3/4-inch balls. Arrange balls on baking sheet. Refrigerate 30 minutes.
From peanutbutter.com
From peanutbutter.com
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