BUTTER CHICKEN MILK RECIPES
SLOW COOKER BUTTER CHICKEN RECIPE | ALLRECIPES
Indian food is one of my favorites, so when my friend made this slow cooker version for my family we were head over heels! I don't think I've had a Butter Chicken that I've liked more. It's wonderful to put into the slow cooker in the morning and come home to the warm Indian spice smell....LOVE IT! Serve with basmati rice and warm naan bread.
Provided by The Meal Planner
Categories Indian Recipes
Total Time 4 hours 30 minutes
Prep Time 15 minutes
Cook Time 4 hours 15 minutes
Yield 6 servings
Number Of Ingredients 14
Steps:
- Melt the butter and vegetable oil in a large skillet over medium heat. Stir in the chicken, onion, and garlic. Cook and stir until the onion has softened and turned translucent, about 10 minutes. Stir in the curry powder, curry paste, tandoori masala, garam masala, and tomato paste until no lumps of tomato paste remain. Pour into a slow cooker, and stir in the cardamom pods, coconut milk, and yogurt. Season to taste with salt.
- Cook on High 4 to 6 hours, or on Low 6 to 8 hours until the chicken is tender and the sauce has reduced to your desired consistency. Remove and discard the cardamom pods before serving.
Nutrition Facts : Calories 480 calories, CarbohydrateContent 17.2 g, CholesterolContent 102.6 mg, FatContent 33.3 g, FiberContent 4 g, ProteinContent 30.6 g, SaturatedFatContent 18.7 g, SodiumContent 442 mg, SugarContent 8.1 g
BUTTER CHICKEN – INSTANT POT RECIPES
Butter chicken, also known as chicken makhani, is more like a treat than an entrée—and quite possibly the most popular dish at any Indian restaurant. This heavenly, creamy curry highlights the robust flavors of Kashmiri chile, dried fenugreek leaves, and garam masala. Served with classic basmati rice and naan, this dish evokes excitement on any menu. Garam masala literally translates to “warm spice mix,” and it is the quintessential Indian spice blend. It gives warmth and depth to dishes and pairs perfectly with red or green chile for a hearty, aromatic flavor. Every region (and family) across India has its own version. My mom’s recipe calls for twenty-one whole roasted spices, some of which are hard to find, and it takes days to make. Here is a simplified version with a similar authentic flavor.
Provided by The Essential Indian Instant Pot Cookbook by Archana Mundhe
Prep Time 10 minutes
Cook Time 25 minutes
Yield 4 -6 servings
Number Of Ingredients 24
Steps:
- Select the normal Sauté setting on the Instant Pot. Lightly toast each spice, one at a time, by adding it to the pot and stirring continuously until aromatic, about 1 minute each. Make sure not to burn them. The goal is to remove any residual moisture so they are easy to grind.
- As the spices are toasted, transfer them to a plate and let cool completely. Grind the spices in a spice grinder to make a fine powder.
- Store in an airtight container in a cool, dry place away from direct sunlight for up to 6 months.
- Select the high Sauté setting on the Instant Pot and heat the ghee. Add the onion and cook until translucent, 4 to 5 minutes. Press the Cancel button to turn off the Instant Pot. Add the chicken, tomato puree, water, ginger, garlic, chile powder, salt, garam masala, and turmeric and stir to combine.
- To make the rice: In a 1 1/2-quart stainless-steel bowl that will fit in the Instant Pot, stir together the rice, water, and salt. Place a tall steam rack in the pot, making sure its legs are resting on the bottom. Place the bowl of rice on the rack.
- Secure the lid and set the Pressure Release to Sealing. Select the Pressure Cook or Manual setting and set the cooking time for 5 minutes at high pressure.
- Let the pressure release naturally for 5 minutes, then move the Pressure Release to Venting to release any remaining steam. Open the pot. Using heat-resistant mitts, place the bowl of rice on a trivet and remove the tall steam rack. Add to the pot the coconut cream, tomato paste, fenugreek, and sugar and stir to combine. Select the high Sauté setting and cook until the curry comes to a boil and is heated through, about 2 minutes. Press the Cancel button to turn off the Instant Pot.
- Spoon the rice onto plates and ladle the curry over the top. Sprinkle with the cilantro and serve.
More about "butter chicken milk recipes"
SLOW-COOKER BUTTER CHICKEN RECIPE - NYT COOKING
Not every version of butter chicken uses butter. Coconut milk gives this slow-cooker chicken its creamy richness. This is a fast recipe for the cook: Just prep it earlier in the day, even during your morning routine, getting your onion and spices going on the stove while simultaneously making lunches for grumpy children, folding dish towels, feeding the dogs and wondering once again why no one else has done any of the above. If you're preparing pork or beef in the slow cooker, you'll want to brown the meat first, but that's not necessary with boneless cuts of chicken. The meat will be cooked within 4 1/2 or 5 hours, but if you need to let it sit a little longer — up to 7 hours total, on low heat — it will still be delicious, though the chicken may be very soft and shred a tad.
From cooking.nytimes.com
Reviews 4
Total Time 5 hours
Cuisine indian
Calories 456 per serving
From cooking.nytimes.com
Reviews 4
Total Time 5 hours
Cuisine indian
Calories 456 per serving
- Place chicken pieces in a slow cooker, then add tomato paste mixture, lime zest and juice, coconut milk and chicken stock. Stir everything together, cover and cook on low heat setting for 4 1/2 to 5 hours, until the chicken is cooked through. (You may let it cook up to 7 hours if necessary, but the chicken may be very soft and shred.) Garnish with cilantro and serve with basmati or jasmine rice, and naan if you have some.
See details
SLOW-COOKER BUTTER CHICKEN RECIPE - BETTYCROCKER.COM
Come weekday or weekend, this Indian-inspired Slow-Cooker Butter Chicken recipe is the perfect dish to make your family's tastebuds travel to a whole new level of delicious. The best part? It's simple to prep, followed by a slow-cooked aroma-rich scent!
From bettycrocker.com
Reviews 4.5
Total Time 5 hours 30 minutes
Cuisine Indian
Calories 340 per serving
From bettycrocker.com
Reviews 4.5
Total Time 5 hours 30 minutes
Cuisine Indian
Calories 340 per serving
- Transfer to serving dish, and garnish with cilantro leaves. Serve over rice, if desired.
See details
SLOW-COOKER BUTTER CHICKEN RECIPE - NYT COOKING
Not every version of butter chicken uses butter. Coconut milk gives this slow-cooker chicken its creamy richness. This is a fast recipe for the cook: Just prep it earlier in the day, even during your morning routine, getting your onion and spices going on the stove while simultaneously making lunches for grumpy children, folding dish towels, feeding the dogs and wondering once again why no one else has done any of the above. If you're preparing pork or beef in the slow cooker, you'll want to brown the meat first, but that's not necessary with boneless cuts of chicken. The meat will be cooked within 4 1/2 or 5 hours, but if you need to let it sit a little longer — up to 7 hours total, on low heat — it will still be delicious, though the chicken may be very soft and shred a tad.
From cooking.nytimes.com
Reviews 4
Total Time 5 hours
Cuisine indian
Calories 456 per serving
From cooking.nytimes.com
Reviews 4
Total Time 5 hours
Cuisine indian
Calories 456 per serving
- Place chicken pieces in a slow cooker, then add tomato paste mixture, lime zest and juice, coconut milk and chicken stock. Stir everything together, cover and cook on low heat setting for 4 1/2 to 5 hours, until the chicken is cooked through. (You may let it cook up to 7 hours if necessary, but the chicken may be very soft and shred.) Garnish with cilantro and serve with basmati or jasmine rice, and naan if you have some.
See details
SLOW-COOKER BUTTER CHICKEN RECIPE - BETTYCROCKER.COM
Come weekday or weekend, this Indian-inspired Slow-Cooker Butter Chicken recipe is the perfect dish to make your family's tastebuds travel to a whole new level of delicious. The best part? It's simple to prep, followed by a slow-cooked aroma-rich scent!
From bettycrocker.com
Reviews 4.5
Total Time 5 hours 30 minutes
Cuisine Indian
Calories 340 per serving
From bettycrocker.com
Reviews 4.5
Total Time 5 hours 30 minutes
Cuisine Indian
Calories 340 per serving
- Transfer to serving dish, and garnish with cilantro leaves. Serve over rice, if desired.
See details
BUTTER CHICKEN RECIPE - BON APPéTIT
Butter chicken was reportedly developed in the early 20th century in Delhi as a way to use leftover tandoori chicken so that the dried out chicken pieces can be softened with tomatoes, butter, and cream. Butter chicken is usually creamier, while chicken tikka masala, which was developed in the UK, tends to be spicier.
From bonappetit.com
Reviews 4.6
From bonappetit.com
Reviews 4.6
- Do Ahead: Butter chicken can be made 3 days ahead. Let cool; cover and chill.
See details
SLOW-COOKER BUTTER CHICKEN RECIPE - NYT COOKING
Not every version of butter chicken uses butter. Coconut milk gives this slow-cooker chicken its creamy richness. This is a fast recipe for the cook: Just prep it earlier in the day, even during your morning routine, getting your onion and spices going on the stove while simultaneously making lunches for grumpy children, folding dish towels, feeding the dogs and wondering once again why no one else has done any of the above. If you're preparing pork or beef in the slow cooker, you'll want to brown the meat first, but that's not necessary with boneless cuts of chicken. The meat will be cooked within 4 1/2 or 5 hours, but if you need to let it sit a little longer — up to 7 hours total, on low heat — it will still be delicious, though the chicken may be very soft and shred a tad.
From cooking.nytimes.com
Reviews 4
Total Time 5 hours
Cuisine indian
Calories 456 per serving
From cooking.nytimes.com
Reviews 4
Total Time 5 hours
Cuisine indian
Calories 456 per serving
- Place chicken pieces in a slow cooker, then add tomato paste mixture, lime zest and juice, coconut milk and chicken stock. Stir everything together, cover and cook on low heat setting for 4 1/2 to 5 hours, until the chicken is cooked through. (You may let it cook up to 7 hours if necessary, but the chicken may be very soft and shred.) Garnish with cilantro and serve with basmati or jasmine rice, and naan if you have some.
See details
PEANUT BUTTER CHICKEN CURRY RECIPE | BBC GOOD FOOD
Cook this chicken curry using peanut butter as the base of the sauce, along with plenty of chilli and spices. You'll want to make it your regular Friday night fakeaway
From bbcgoodfood.com
Total Time 1 hours 30 minutes
Category Dinner, Main course
Calories 517 calories per serving
From bbcgoodfood.com
Total Time 1 hours 30 minutes
Category Dinner, Main course
Calories 517 calories per serving
- Heat the oil in a pan and brown the chicken all over. Set aside on a plate. Cook the paste for 8-10 mins until it splits. Stir in the peanut butter and kecap manis. When thickened, add the coconut milk and half a can of water, bring to a simmer, season, then add the chicken with its juices. Continue to simmer for 40 mins, stirring often. Turn off the heat, add the rest of the lime juice and season. Leave to rest for 10 mins. Scatter over the sliced chilli, spring onions, fresh coriander and peanuts to serve.
See details
BUTTER CHICKEN RECIPES | ALLRECIPES
May 27, 2021 · Chicken thighs are marinated in yogurt, lemon juice, turmeric, garam masala, and ground cumin, then cooked to perfection in an electric pressure cooker with butter, onions, spices, tomatoes, and coconut milk.
From allrecipes.com
From allrecipes.com
See details
CHICKEN TENDERS GARLIC BUTTER - CHICKEN TENDER RECIPES ...
Chicken tenders with garlic butter is one of the best chicken tender recipes. Made with garlic, butter and spices on skillet. 15 mins easy chicken dinner!
From rasamalaysia.com
From rasamalaysia.com
See details
STOVETOP BUTTER CHICKEN - THE MODERN PROPER
If not, no biggie. Oh! And one more thing! If you’d like to make this butter chicken recipe dairy-free—or are simply looking to cut back on animal fats—you can swap coconut oil for the butter and full-fat coconut milk for the heavy cream and still get a delicious version of butter chicken.
From themodernproper.com
From themodernproper.com
See details
EASY BUTTER CHICKEN (30 MINUTE RECIPE!) - THE ENDLESS MEAL®
May 23, 2020 · Most restaurant butter chicken recipes use copious amounts of butter, cream, and sugar. We reduce the amount of butter, have options for the cream (whipped cream, yogurt, or coconut milk – your choice!), and use just enough sweetener. Does this easy butter chicken …
From theendlessmeal.com
From theendlessmeal.com
See details
VEGAN BUTTER CHICKEN - NORA COOKS
May 27, 2019 · For the sauce, melt the vegan butter in a large skillet or pot. Add the onion, and saute for 3-4 minutes. Then add the ginger and garlic and cook 1 minute more. Now add the spices, salt, tomato paste and coconut milk…
From noracooks.com
From noracooks.com
See details
BUTTER CHICKEN CURRY - SIMPLY DELICIOUS
Mar 06, 2020 · How to make butter chicken? Marinate the chicken: Slice boneless, skinless chicken breasts or thighs into 2cm/1 inch cubes. Combine plain yogurt, spices, tomatoes, ginger and garlic in a blender and blend until smooth. Pour over the chicken…
From simply-delicious-food.com
From simply-delicious-food.com
See details
STOVETOP BUTTER CHICKEN - THE MODERN PROPER
If not, no biggie. Oh! And one more thing! If you’d like to make this butter chicken recipe dairy-free—or are simply looking to cut back on animal fats—you can swap coconut oil for the butter and full-fat coconut milk for the heavy cream and still get a delicious version of butter chicken.
From themodernproper.com
From themodernproper.com
See details
BEST CREAMY BUTTER CHICKEN RECIPE - FOODESS
Butter Chicken is one of the recipes most frequently requested of me. It’s one I make fairly often, so I don’t know why it’s taken me so long to post it! This restaurant favourite is creamy, …
From foodess.com
From foodess.com
See details
EASY BUTTER CHICKEN (30 MINUTE RECIPE!) - THE ENDLESS MEAL®
May 23, 2020 · Most restaurant butter chicken recipes use copious amounts of butter, cream, and sugar. We reduce the amount of butter, have options for the cream (whipped cream, yogurt, or coconut milk – your choice!), and use just enough sweetener. Does this easy butter chicken …
From theendlessmeal.com
From theendlessmeal.com
See details
RECIPES | YUMMLY
butter, large eggs, all-purpose flour, vanilla extract, unsweetened cocoa powder and 7 more Melt-In-Your-Mouth Fudgy Brownies Yummly boneless, skinless chicken thighs, white wine, garlic, butter …
From yummly.com
From yummly.com
See details
BUTTER CHICKEN (MURGH MAKHANI) - CAFE DELITES
Jan 21, 2019 · WHY IS IT CALLED BUTTER CHICKEN. Butter chicken originated from Northern India in 1948. Created by Kundan Lal Gujral, you may notice that Butter Chicken (known as murgh makhani — chicken with butter…
From cafedelites.com
From cafedelites.com
See details
CHICKEN BUTTER MASALA RECIPE | INDIAN CHICKEN BUTTER ...
May 21, 2019 · Chicken butter masala recipe - An easy recipe to make delicious and creamy restaurant style Indian chicken butter masala under 30 mins. It goes great with butter naan, roti or even with jeera rice. It is similar to the north Indian or punjabi murgh makhani or the Butter chicken. But there are variations in making both the dishes. To make punjabi murgh makhani, chicken …
From indianhealthyrecipes.com
From indianhealthyrecipes.com
See details
30 MINUTE SPICY INDIAN BUTTER CHICKEN. - HALF BAKED HARVEST
Dec 16, 2020 · 30 Minute Spicy Indian Butter Chicken…the perfect bowl of warming comfort food that’s incredibly delicious. Indian inspired butter chicken made with plenty of spice and creamy coconut milk …
From halfbakedharvest.com
From halfbakedharvest.com
See details
30-MINUTE INDIAN BUTTER CHICKEN RECIPE | INSTANT POT ...
Mar 31, 2017 · It's the reason I am known as "The Butter Chicken Lady". Authentic Tasting Butter Chicken. I've seen so many Indian Instant Pot Butter Chicken recipes that have no butter, no cream but that call for cornstarch, onions (heresy, y'all, no onions for the love of all that's good), and coconut milk …
From twosleevers.com
From twosleevers.com
See details
VEGAN BUTTER CHICKEN - NORA COOKS
May 27, 2019 · For the sauce, melt the vegan butter in a large skillet or pot. Add the onion, and saute for 3-4 minutes. Then add the ginger and garlic and cook 1 minute more. Now add the spices, salt, tomato paste and coconut milk…
From noracooks.com
From noracooks.com
See details
BUTTER CHICKEN CURRY - SIMPLY DELICIOUS
Mar 06, 2020 · How to make butter chicken? Marinate the chicken: Slice boneless, skinless chicken breasts or thighs into 2cm/1 inch cubes. Combine plain yogurt, spices, tomatoes, ginger and garlic in a blender and blend until smooth. Pour over the chicken…
From simply-delicious-food.com
From simply-delicious-food.com
See details
BUTTER RECIPES - BBC FOOD
Butter is made from churning cream and is a kitchen essential. Without it, cakes, biscuits and pastries wouldn't have the same melting richness and tender texture. It's also used in many classic ...
From bbc.co.uk
From bbc.co.uk
See details
30-MINUTE INDIAN BUTTER CHICKEN RECIPE | INSTANT POT ...
Mar 31, 2017 · It's the reason I am known as "The Butter Chicken Lady". Authentic Tasting Butter Chicken. I've seen so many Indian Instant Pot Butter Chicken recipes that have no butter, no cream but that call for cornstarch, onions (heresy, y'all, no onions for the love of all that's good), and coconut milk …
From twosleevers.com
From twosleevers.com
See details
SLOW COOKER BUTTER CHICKEN - SLOW COOKER GOURMET
Jun 20, 2019 · Chicken doesn't have to be boring! In fact, if you haven't tried butter chicken, you are in for anything but boring chicken! Even my picky 5 year old devours it. You can make it a tad spicy or keep it mild. It's rich and creamy and made with coconut milk …
From slowcookergourmet.net
From slowcookergourmet.net
See details
