INSTANT POT SOFT BOILED EGGS RECIPES
THE PERFECT SOFT BOILED EGGS (SOFT YOLK) – INSTANT POT RECIPES
Use the same method as Hard Boiled eggs, but shorten the pressure cooking time.
Provided by Instant Brands Collection
Prep Time 2 minutes
Cook Time 8 minutes
Yield 1 - 12 servings
Number Of Ingredients 2
Steps:
- Pour water into the inner pot and place in your Instant Pot.
- Place eggs in the inner pot on the included steam rack.
- Set steam release to the Sealing
- Select Pressure Cook or Manual, set to High pressure and adjust to 3 minutes.
- After cooking, Quick Release.
- Let soak in ice water bath for 5 minutes for fast cooling and easy peeling.
INSTANT POT® EASY SOFT BOILED EGGS RECIPE | ALLRECIPES
Want to learn how to make soft boiled eggs to perfection in the Instant Pot®? Follow this quick and easy recipe that is ideal when you have to make loads of eggs in a very short time!
Provided by Fioa
Categories Breakfast and Brunch Eggs
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 6 eggs
Number Of Ingredients 2
Steps:
- Pour water in a multi-functional pressure cooker (such as Instant Pot®). Place trivet inside the pot and then place eggs on top. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions. Unlock and remove lid.
- Place eggs in a bowl full of ice water until easily handled. Remove from water.
Nutrition Facts : Calories 71.5 calories, CarbohydrateContent 0.4 g, CholesterolContent 186 mg, FatContent 5 g, ProteinContent 6.3 g, SaturatedFatContent 1.5 g, SodiumContent 71.2 mg, SugarContent 0.4 g
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