MOJO TAQUERIA RECIPES
SLOW COOKER CUBAN MOJO PORK TACOS — LET'S DISH RECIPES
Pork roast is slow-cooked in a blend of herbs and spices, then shredded and tossed in a spicy tangy sauce and served in warm tortillas.
Provided by Danelle
Total Time 6 hours 20 minutes
Prep Time 20 minutes
Cook Time 6 hours
Yield 6
Number Of Ingredients 15
Steps:
- Heat oil in a large skillet over medium high heat. Brown pork roast on all sides and transfer to a lightly greased slow cooker.
- In a medium bowl, whisk together garlic, lime juice, oregano, salt, pepper and chicken broth. Pour over roast.
- Cover and cook on low for 5-6 hours, or until the pork is tender and shreds easily with two forks.
- Meanwhile, combine the ingredients for the mojo sauce in a blender. Blend until smooth.
- Transfer the pork to a large bowl and shred into bite sized pieces. Pour the mojo sauce over the pork and toss to coat evenly.
- Serve the pork in warm tortillas with mango pineapple salsa, or your favorite taco toppings.
Nutrition Facts : Calories 184 calories, CarbohydrateContent 34 grams carbohydrates, CholesterolContent 1 milligrams cholesterol, FatContent 6 grams fat, FiberContent 2 grams fiber, ProteinContent 2 grams protein, SaturatedFatContent 1 grams saturated fat, ServingSize 1, SodiumContent 557 grams sodium, SugarContent 25 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 4 grams unsaturated fat
FISH TACOS WITH MOJO SAUCE RECIPE - MISSION FOODS
Provided by Mission Foods
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4
Number Of Ingredients 10
Steps:
- To make mojo sauce: Heat up 2 tbsp. olive oil in a small saucepan over medium heat. Add garlic and cook until softened. Stir in the lime/orange juice, cilantro, and salt. Set aside.
- Prepare grill to medium high heat. Brush fillets thoroughly with coconut oil and season generously with salt and pepper.
- Lay fish on the grill, rounded-side down, and leave until you can lift the fish without sticking and there are distinct grill marks, about 5 minutes. (Test it by gently lifting a corner—if it sticks, cook it a bit longer and try again). Carefully turn the fish over and cook until firm to the touch, about another 5 minutes. Cut into smaller chunks when cooled.
- Warm tortillas for 10-15 seconds on each side in an ungreased pan.
- Place a bed of greens on each tortilla, top with grilled fish and a generous serving of the mojo sauce. Garnish with cilantro sprigs.
Nutrition Facts : Calories calories
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