ORANGE AND LEMONS RECIPES

Name: Lemon & orange cake
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: Cuts into 10 slices
Cuisine: British
Ingredients: 250g pack butter , softened; 250g golden caster sugar; 4 eggs; 250g gluten-free self-raising flour (we used Doves Farm, which is also wheat-free); 2 tsp gluten-free baking powder; 250g mashed potatoes , forked through so it doesn't go in as one lump; 2 lemons , zest and juice; 1 orange , zest and juice; 175g icing sugar; squeeze lemon juice (save a little from the cake quantity); chocolate eggs, to decorate, if you like (check they're gluten-free)

LEMON & ORANGE CAKE RECIPE | BBC GOOD FOOD

Lemon & orange cake recipe | BBC Good Food image

This citrus centrepiece has a secret ingredient that gives the cake a lovely texture, yet makes it gluten- and wheat-free

Provided by Good Food team

Categories Treat

Total Time 1 hours 15 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield Cuts into 10 slices

Number Of Ingredients 11

Ingredients

250g pack butter , softened
250g golden caster sugar
4 eggs
250g gluten-free self-raising flour (we used Doves Farm, which is also wheat-free)
2 tsp gluten-free baking powder
250g mashed potatoes , forked through so it doesn't go in as one lump
2 lemons , zest and juice
1 orange , zest and juice
175g icing sugar
squeeze lemon juice (save a little from the cake quantity)
chocolate eggs, to decorate, if you like (check they're gluten-free)

Steps:

Heat oven to 180C/160C fan/gas 4. Grease and line a deep, 20cm round cake tin. Beat the butter and sugar together until pale and fluffy, then gradually beat in the eggs, one by one. Fold in the flour, baking powder, mashed potato, zests and juices. Scrape into the tin and level the top. Bake for 45 mins until golden and a skewer poked in comes out clean. Cool in the tin for 10 mins, then move to a wire rack.
Sift the icing sugar, then mix in enough of the lemon juice to make a stiff, but still runny icing. Spread over the cake so it dribbles down the sides a little. Add some chocolate eggs, if using. Leave until the icing has set, then slice and serve. Delicious with a dollop of natural yogurt.

Nutrition Facts : Calories 497 calories, FatContent 24 grams fat, SaturatedFatContent 14 grams saturated fat, CarbohydrateContent 71 grams carbohydrates, SugarContent 45 grams sugar, FiberContent 1 grams fiber, ProteinContent 5 grams protein, SodiumContent 0.68 milligram of sodium

ORANGE LEMONADE RECIPE: HOW TO MAKE IT

Orange Lemonade Recipe: How to Make It image

This juice is a favorite at our place. I'll often double the batch and send a jar next door to my mother-in-law! I was looking for a way to sweeten lemonade without using more sugar when I came up with the recipe. —Wendy Masters, Grand Valley, Ontario

Provided by Taste of Home

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 12 servings (3 quarts).

Number Of Ingredients 7

Ingredients

1-3/4 cups sugar
2-1/2 cups water
2 tablespoons grated lemon zest
2 tablespoons grated orange zest
1-1/2 cups lemon juice (about 10 lemons)
1-1/2 cups orange juice (about 5 oranges)
6 cups cold water

Steps:

In a large saucepan, combine sugar and 2-1/2 cups water; cook and stir over medium heat until sugar is dissolved. Cool slightly., Stir in citrus zest and juices. Let stand, covered, 1 hour. Strain syrup; refrigerate, covered, until cold., To serve, fill glasses or pitcher with equal amounts of fruit syrup and water. Add ice and serve.

Nutrition Facts : Calories 136 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 1mg sodium, CarbohydrateContent 35g carbohydrate (33g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

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