HAMBURGER BISCUIT RECIPE RECIPES

Name: Biscuit-Topped Hamburger Stew
Prep time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 1 lb lean (at least 80%) ground beef; 1/2 cup coarsely chopped onion; 2 cups Muir Glen™ organic diced tomatoes (from 28-oz can), undrained; 1 jar (12 oz) beef gravy; 1 1/2 cups diced peeled potatoes; 1 cup carrot strips (1x1/4x1/4-inch); 1 cup frozen cut green beans; 1/4 teaspoon pepper; 1 can (6 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (5 Count)

BISCUIT-TOPPED HAMBURGER STEW RECIPE - PILLSBURY.COM

Biscuit-Topped Hamburger Stew Recipe - Pillsbury.com image

Top off meat-and-potatoes cravings with a stew that has biscuits too!

Provided by Pillsbury Kitchens

Total Time 50 minutes

Prep Time 30 minutes

Yield 4

Number Of Ingredients 9

Ingredients

1 lb lean (at least 80%) ground beef
1/2 cup coarsely chopped onion
2 cups Muir Glen™ organic diced tomatoes (from 28-oz can), undrained
1 jar (12 oz) beef gravy
1 1/2 cups diced peeled potatoes
1 cup carrot strips (1x1/4x1/4-inch)
1 cup frozen cut green beans
1/4 teaspoon pepper
1 can (6 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (5 Count)

Steps:

Heat oven to 375°F. Spray 10-inch skillet with nonstick cooking spray; heat over medium-high heat until hot. Add ground beef and onion; cook and stir until beef is thoroughly cooked. Drain.
Stir in all remaining ingredients except biscuits. Heat to boiling. Reduce heat to medium-low; cover and cook 10 to 15 minutes, stirring occasionally, until vegetables are tender.
Spoon into ungreased 8-inch square (2-quart) or oval (2 1/2-quart) baking dish.
Separate dough into 5 biscuits; cut each in half. Arrange, cut side down, around outside edge of hot mixture.
Bake 20 minutes or until casserole is bubbly and biscuits are deep golden brown.

Nutrition Facts : Calories 500 , CarbohydrateContent 43 g, CholesterolContent 75 mg, FatContent 2 1/2 , FiberContent 5 g, ProteinContent 29 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 1190 mg, SugarContent 8 g

HAMBURGER CASSEROLE RECIPE - FOOD.COM

Hamburger Casserole Recipe - Food.com image

This is a simple,yet east casserole that I nearly always have the ingredients for on hand. It's as easy as "Hamburger Helper" and much better. Freezes well!

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 1 two quart casserole, 8 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 lbs fresh ground chuck
1 large onion (chopped)
1 (8 ounce) package noodles
1 (16 ounce) can whole tomatoes or 1 (16 ounce) can diced tomatoes
1 can white corn
1 (10 ounce) can condensed tomato soup
1 cup grated cheddar cheese
1 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon garlic salt

Steps:

Brown onions and meat,season with salt pepper and garlic salt.
Boil the noodles in water for 6 minutes and drain.
Drain corn.
Mix all ingredients and turn into a two-quart greased casserole dish.
Can top with a little more grated cheese.
Bake 30 minutes at 350 degrees.

Nutrition Facts : Calories 430.4, FatContent 21.2, SaturatedFatContent 9.3, CholesterolContent 97.5, SodiumContent 579, CarbohydrateContent 36.1, FiberContent 3.4, SugarContent 7, ProteinContent 24.8

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