CHERRY CRUMBLE RECIPE | BBC GOOD FOOD
Use summer cherries to make this easy oat-topped crumble. Perfect with a scoop of vanilla ice cream, it makes a superb summertime dessert
Provided by Esther Clark
Categories Dessert
Total Time 1 hours
Prep Time 25 minutes
Cook Time 35 minutes
Yield 8
Number Of Ingredients 11
Steps:
- Tip the cherries into a medium-sized ovenproof dish (around 28cm) and mix with the sugar, lemon and vanilla. Set aside.
- Heat the oven to 200C/180C fan/gas 4. Tip the flour and butter into a mixing bowl and rub together with your fingertips to create a fine, breadcrumb-like mixture. Stir through the salt, brown sugar, oats and most of the almonds. Tip over the cherry mixture, then top with the remaining almonds.
- Bake the crumble in the centre of the oven for 30-35 mins or until the topping is golden brown. Serve warm with vanilla ice cream.
Nutrition Facts : Calories 367 calories, FatContent 14 grams fat, SaturatedFatContent 7 grams saturated fat, CarbohydrateContent 52 grams carbohydrates, SugarContent 29 grams sugar, FiberContent 3 grams fiber, ProteinContent 6 grams protein, SodiumContent 0.55 milligram of sodium
CHERRY CRUMBLE RECIPE | SANDRA LEE | FOOD NETWORK
Provided by Sandra Lee
Total Time 2 hours 15 minutes
Prep Time 15 minutes
Cook Time 2 hours 0 minutes
Yield 8 servings
Number Of Ingredients 11
Steps:
- In large saucepan combine frozen cherries, dried cherries, sugar, cherry brandy, water, and tapioca. Bring to a boil. Pour mixture into slow cooker. Cover and cook on high for 1 to 1 1/2 hours.
- 30 minutes before fruit is ready, preheat oven to 350 degrees F. Line a baking sheet with aluminum foil; set aside.
- In a medium mixing bowl, combine all-purpose baking mix, granola, ginger snaps and melted butter. Spread evenly on prepared baking sheet and bake in preheated oven for 12 to 18 minutes or until crisp and golden. Serve by spooning fruit into serving dish and sprinkling with crumble topping. Top each serving with a scoop of your favorite vanilla ice cream.
Nutrition Facts : ServingSize 1 of 16 servings, Calories 335, FatContent 8g, SaturatedFatContent 2g, CarbohydrateContent 61g, FiberContent 2g, SugarContent 40g, ProteinContent 3g, CholesterolContent 6mg, SodiumContent 176mg
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Reviews 4
Total Time 1 hours
Calories 474 per serving
- In a medium-size bowl, combine the all-purpose and whole-wheat flours, sugar, salt and cinnamon. Rub in the butter until the mixture resembles coarse meal. Add the walnuts and oats and toss lightly to combine. Cover the cherries with the topping and bake until the topping is crisp and the juices are bubbling, about 40 minutes. Place on a rack to cool slightly before servings.
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Calories 294 calories per serving
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Reviews 2
Total Time 2 hours 15 minutes
Calories 335 per serving
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Reviews 4.2
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Reviews 4
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Reviews 4.1
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Category Desserts
Calories 294 calories per serving
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