CHERRY CRUMBLE RECIPES RECIPES

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CHERRY CRUMBLE RECIPE | BBC GOOD FOOD



Cherry crumble recipe | BBC Good Food image

Use summer cherries to make this easy oat-topped crumble. Perfect with a scoop of vanilla ice cream, it makes a superb summertime dessert

Provided by Esther Clark

Categories     Dessert

Total Time 1 hours

Prep Time 25 minutes

Cook Time 35 minutes

Yield 8

Number Of Ingredients 11

1kg fresh cherries , pitted
50g golden caster sugar
1 lemon , juiced
½ tsp vanilla extract
150g plain flour
100g cold butter
½ tsp salt
70g soft brown sugar
100g rolled oats
40g flaked almonds
ice cream , to serve

Steps:

  • Tip the cherries into a medium-sized ovenproof dish (around 28cm) and mix with the sugar, lemon and vanilla. Set aside.
  • Heat the oven to 200C/180C fan/gas 4. Tip the flour and butter into a mixing bowl and rub together with your fingertips to create a fine, breadcrumb-like mixture. Stir through the salt, brown sugar, oats and most of the almonds. Tip over the cherry mixture, then top with the remaining almonds.
  • Bake the crumble in the centre of the oven for 30-35 mins or until the topping is golden brown. Serve warm with vanilla ice cream.

Nutrition Facts : Calories 367 calories, FatContent 14 grams fat, SaturatedFatContent 7 grams saturated fat, CarbohydrateContent 52 grams carbohydrates, SugarContent 29 grams sugar, FiberContent 3 grams fiber, ProteinContent 6 grams protein, SodiumContent 0.55 milligram of sodium

CHERRY CRUMBLE RECIPE | SANDRA LEE | FOOD NETWORK



Cherry Crumble Recipe | Sandra Lee | Food Network image

Provided by Sandra Lee

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Cook Time 2 hours 0 minutes

Yield 8 servings

Number Of Ingredients 11

1 (16-ounce) bag frozen cherries (recommended: C and W)
1 (6-ounce) bag dried cherries (recommended: Mariani)
1 cup sugar
1/4 cup cherry brandy
3/4 cup water
3 tablespoons quick cooking tapioca (recommended: Minute)
1/2 cup all-purpose baking mix (recommended: Bisquick)
3/4 cup lowfat granola (recommended: Quaker 100 percent Natural)
10 ginger snaps, crushed (recommended: Archway)
2 tablespoons butter, melted
Vanilla ice cream, for serving

Steps:

  • In large saucepan combine frozen cherries, dried cherries, sugar, cherry brandy, water, and tapioca. Bring to a boil. Pour mixture into slow cooker. Cover and cook on high for 1 to 1 1/2 hours.
  • 30 minutes before fruit is ready, preheat oven to 350 degrees F. Line a baking sheet with aluminum foil; set aside.
  • In a medium mixing bowl, combine all-purpose baking mix, granola, ginger snaps and melted butter. Spread evenly on prepared baking sheet and bake in preheated oven for 12 to 18 minutes or until crisp and golden. Serve by spooning fruit into serving dish and sprinkling with crumble topping. Top each serving with a scoop of your favorite vanilla ice cream.

Nutrition Facts : ServingSize 1 of 16 servings, Calories 335, FatContent 8g, SaturatedFatContent 2g, CarbohydrateContent 61g, FiberContent 2g, SugarContent 40g, ProteinContent 3g, CholesterolContent 6mg, SodiumContent 176mg

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