KING CRAB PIECES RECIPES

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CRAB CEVICHE RECIPE | ALLRECIPES



Crab Ceviche Recipe | Allrecipes image

This has always been a crowd pleaser in my home. This is wonderful as an appetizer served on tostadas or even with tortilla chips. Make sure to refrigerate before you serve, it tastes best when very cold. I like to serve on tostadas with a thin layer of mayonnaise for a nice refreshing lunch.

Provided by LOUISGUCCI

Categories     Crab Salad

Total Time 40 minutes

Prep Time 40 minutes

Yield 8 servings

Number Of Ingredients 8

1 (8 ounce) package imitation crabmeat, flaked
2 large tomatoes, chopped
1 red onion, finely chopped
½ bunch cilantro, chopped
2 limes, juiced
3 serrano peppers, finely chopped
1 tablespoon olive oil
salt and pepper to taste

Steps:

  • Place the shredded imitation crab into a glass or porcelain bowl. Plastic or metal are not recommended. Stir olive oil into the crabmeat until well coated, then stir in the cilantro, onion, tomato and serrano peppers. Squeeze the lime juice over everything, and mix well. Season with plenty of salt and pepper. Refrigerate for about 1 hour before serving.

Nutrition Facts : Calories 61.8 calories, CarbohydrateContent 9.3 g, CholesterolContent 5.6 mg, FatContent 2 g, FiberContent 1.6 g, ProteinContent 2.9 g, SaturatedFatContent 0.3 g, SodiumContent 240.5 mg, SugarContent 3.9 g

ALASKA SEAFOOD! 100% WILD KING CRAB, SALMON, SHRIMP, HALIBUT
Free Shipping! 100% Wild, Pure Seafood From Alaska to your door...! King Crab, Wild Salmon, Smoked Salmon, Shrimp and many more 100% wild selections.
From great-alaska-seafood.com
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CRAB RANGOON RECIPE | ALLRECIPES
This is a great recipe. I've made them with leftover king crab meat and once with finely diced ham. (a friend even suggested using Spam!) The basic recipe is very adaptable to any meat really. I …
From allrecipes.com
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CRAB IMPERIAL II RECIPE | ALLRECIPES
However, unless the crab meat is steamed at home, there is an issue with some shell pieces that are very annoying. 1 lb of crab is a little pricey to. I wish the recipe would have noted to sift through lump crab …
From allrecipes.com
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SINGAPORE CHILLI CRAB | RECIPETIN EATS
Jul 02, 2021 · Return crab: Return the crab pieces to the pot; Coat in sauce: Gently stir to coat all the crab pieces in the sauce. And you’re done! Now it’s just time to plate up! Pot of freshly cooked Singapore Chilli Crab ready to be plated up for serving. Part 4: Plating up. Transfer and arrange crab pieces …
From recipetineats.com
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CRAB LEGS COST - IN 2022 - THE PRICER
Apr 19, 2021 · Crab legs are a popular ingredient in many types of seafood dishes. Alaskan King crab is the most common, but snow and blue crabs can also be used for different recipes. The first type of crab leg you’ll encounter on your visit to an American restaurant will likely come from the Alaskan King Crab.
From thepricer.org
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MARYLAND BLUE CRAB MEAT - CAMERON'S SEAFOOD
Fresh Lump Crab Meat is a blend of Jumbo Lump Crab meat and the second largest chunks of Maryland blue crab meat from the body of the crab. Although rare they can be some small pieces of crab shell due to the nature of hand-picking the crab meat. Each lb. of freshly sealed crab …
From cameronsseafood.com
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110 BEST COMFORT FOOD CLASSICS - SOUTHERN LIVING
Feb 24, 2021 · A Charleston, South Carolina, favorite, this classic Southern She-Crab Soup is creamy, rich, and bursting with decadent flavors that crab-lovers crave. Richly made from …
From southernliving.com
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CHICKEN A LA KING I RECIPE | ALLRECIPES
Very good recipe. I haven't made chicken ala king in years and was looking for a refresher course. I used a 10oz bag of frozen peas and mushrooms (in place of the red pepper) and 1 can of mushroom stems and pieces…
From allrecipes.com
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CRAB LEGS COST - IN 2022 - THE PRICER
Apr 19, 2021 · Crab legs are a popular ingredient in many types of seafood dishes. Alaskan King crab is the most common, but snow and blue crabs can also be used for different recipes. The first type of crab leg you’ll encounter on your visit to an American restaurant will likely come from the Alaskan King Crab.
From thepricer.org
See details


ALASKA SEAFOOD! 100% WILD KING CRAB, SALMON, SHRIMP, HALIBUT
Free Shipping! 100% Wild, Pure Seafood From Alaska to your door...! King Crab, Wild Salmon, Smoked Salmon, Shrimp and many more 100% wild selections.
From great-alaska-seafood.com
See details


RED COLOSSAL KING CRAB LEGS - FREE SHIPPING FROM ALASKAN ...
For King Crab Legs. We recommend 1-2 lbs. of king crab leg per adult; however, those with larger appetites might want to go 2-3 lbs. All of our king crab comes pre-cooked and flash frozen to preserve the rich flavor. As far as crab …
From alaskankingcrab.com
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CRAB RANGOON RECIPE | ALLRECIPES
This is a great recipe. I've made them with leftover king crab meat and once with finely diced ham. (a friend even suggested using Spam!) The basic recipe is very adaptable to any meat really. I …
From allrecipes.com
See details


CITY FISH IN PIKE PLACE MARKET
City Fish, in the Pike Place Market, is Seattle’s oldest and finest fish market. Fresh and smoked salmon, shrimp, crab, lobster and more, all at great prices.
From cityfish.com
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CRAB LEGS COST - IN 2022 - THE PRICER
Apr 19, 2021 · Crab legs are a popular ingredient in many types of seafood dishes. Alaskan King crab is the most common, but snow and blue crabs can also be used for different recipes. The first type of crab leg you’ll encounter on your visit to an American restaurant will likely come from the Alaskan King Crab.
From thepricer.org
See details


MARYLAND BLUE CRAB MEAT - CAMERON'S SEAFOOD
Fresh Lump Crab Meat is a blend of Jumbo Lump Crab meat and the second largest chunks of Maryland blue crab meat from the body of the crab. Although rare they can be some small pieces of crab shell due to the nature of hand-picking the crab meat. Each lb. of freshly sealed crab …
From cameronsseafood.com
See details