TOLL HOUSE COOKIE MIX RECIPES

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TOLL HOUSE BUTTERSCOTCH CHIP COOKIES RECIPE - FOOD.COM



Toll House Butterscotch Chip Cookies Recipe - Food.com image

These are my absolute favorite cookie. Ever. I have licked many a beater after mixing these cookies up. They are of course from the back of the Toll House package.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 5 dozen, 60 serving(s)

Number Of Ingredients 9

2 1/4 cups flour
3/4 cup sugar
3/4 cup brown sugar
1 teaspoon vanilla
1 cup butter
1 teaspoon baking soda
1 teaspoon salt
2 large eggs
2 cups butterscotch chips

Steps:

  • Mix together the flour, salt and baking soda in a small bowl, set aside.
  • Cream the sugars and butter together, add the vanilla.
  • Add the eggs one at a time.
  • Slowly add the flour mixture.
  • When completely mixed, add the butterscotch chips.
  • Drop by the spoonful onto an ungreased cookie sheet.
  • Bake 8-10 minutes at 375F degrees.

Nutrition Facts : Calories 97.4, FatContent 4.9, SaturatedFatContent 3.4, CholesterolContent 14.3, SodiumContent 95, CarbohydrateContent 12.6, FiberContent 0.1, SugarContent 9, ProteinContent 0.8

TOLL HOUSE OATMEAL CHOCOLATE CHIP COOKIES - GOOD LIVING GUI…



Toll House Oatmeal Chocolate Chip Cookies - Good Living Gui… image

Toll House Oatmeal Chocolate Chip Cookies give you the wholesome goodness of oatmeal and the rich, smooth delight of chocolate.

Provided by Good Living Guide

Categories     Dessert

Number Of Ingredients 12

2 sticks butter
3/4 cup brown sugar
3/4 cup white sugar
2 eggs
1 tsp vanilla
1 tsp baking soda
1 tsp hot water
1 tsp salt
1 1/2 cups flour
2 cups quick cooking oats
1 cup chopped nuts ((pecans or walnuts))
12 oz chocolate chips

Steps:

  • Cream together the butter, brown sugar and white sugar until light and fluffy.
  • Add the eggs and vanilla. Beat together. Set aside.
  • In a separate bowl, mix the salt and flour together.
  • Dissolve the baking soda in hot water.
  • Now to the butter mixture, add the baking soda mixture alternately with the flour and salt mixture.
  • Mix in the oatmeal, nuts and chocolate chips.
  • Place rounded tablespoonfuls of the dough onto ungreased cookie sheets.
  • Bake for 10-12 minutes at 350°F.

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TOLL HOUSE BUTTERSCOTCH CHIP COOKIES RECIPE - FOOD.COM
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