HOW TO MAKE WASABI ALMONDS RECIPES

Name: Wasabi Almonds
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 3 cups apprx, 16 serving(s)
Ingredients: 1 egg white; 1 tablespoon water; 1 lb natural almonds (brown skin on); 2 tablespoons wasabi powder; 2 teaspoons coarse salt; 2 teaspoons cornstarch

WASABI ALMONDS RECIPE - FOOD.COM

Wasabi Almonds Recipe - Food.com image

Almonds are very healthy nuts to eat and when I saw this recipe in our local TV guide I thought Aha yet another dimension to the almond. Remeber that Wasabi is VERY Hot. Wasabi powder can be found in most spice areas of your local super market

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 3 cups apprx, 16 serving(s)

Number Of Ingredients 6

Ingredients

1 egg white
1 tablespoon water
1 lb natural almonds (brown skin on)
2 tablespoons wasabi powder
2 teaspoons coarse salt
2 teaspoons cornstarch

Steps:

Preheat the oven to 275°F.
Line a baking sheet with Release Foil or lightly greased foil or lightly greased parchment paper.
Whisk the egg white and water together until foamy.
Add almonds and toss to coat.
Place almonds in a sieve to allow excess egg white to drain off toss lightly as you are draining them.
Stir together the wasabi, cornstarch & salt in a large bowl or zip lock plastic bag.
Add almonds and toss to coat.
Spread the almonds on the baking sheet single layer and bake for 30 minutes.
Stir gently lower heat to 200°F and continue baking for a further 20 minutes.
Let cool completely.
Serve now or store in an airtight container for up to a week.

Nutrition Facts : Calories 165.3, FatContent 14, SaturatedFatContent 1.1, CholesterolContent 0, SodiumContent 294.4, CarbohydrateContent 6.5, FiberContent 3.5, SugarContent 1.1, ProteinContent 6.2

SHOYU WASABI ROASTED ALMONDS RECIPE - FOOD.COM

Shoyu Wasabi Roasted Almonds Recipe - Food.com image

Tried to find recipes to use up this huge bag of wasabi powder I bought from an asian market. The 1 kilo bag was priced about the same as two of those little 1oz cans so.... I have a lot of wasabi powder. We had a couple pounds of almonds left over from the holiday cookie baking frenzy too and I don't like to let them get rancid so.... Of course, wasabi almonds. I looked for recipes and thought right away that most of them would present the same problem that every other spiced nut recipe would. The spices won't adhere to the nuts. You're left with slightly seasoned nuts and a pile of spices in the bottom of the bowl. I tried the recipe going around with egg whites (baking wasabi pretty much renders the flavor out), I didn't want sugary sweet, and oily nuts were givng me the spice piles in the bowl. I've eaten the Blue Diamond wasabi almonds before and thought they were okay so I checked their Wasabi almond ingredients on their website. This is what I came up with that works for me.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4-5 cups

Number Of Ingredients 12

Ingredients

4 -5 cups raw skin-on almonds
5 tablespoons soy sauce
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon cayenne pepper
1 teaspoon powdered sugar
5 tablespoons wasabi powder (the fake stuff. should contain horseradish, mustard, some sort of citric component and food coloring)
1 teaspoon cornstarch
1 teaspoon finely ground sea salt
horseradish powder (if you want to kick up the burn) (optional)
coleman mustard powder (added burn) (optional)
cayenne pepper (for a lingering burn) (optional)

Steps:

Line a baking sheet with non-stick aluminum foil or parchment paper. Pre-heat oven to 350.
Spread almonds on the sheet to a single layer. Bake for 10 minutes.
While the nuts are baking, combine marinade ingredients in a stainless mixing bowl large enough to accomodate all the nuts and whisk to combine.
After the almonds have baked for the 10 minutes pour them into the marinade and stir to evenly coat them and then put them back on the sheet in a single layer and bake for an additonal 10 to 15 minutes stirring the nuts at about 7 minutes or so so that they will bake evenly. Taste one at ten minutes and see if is roasted to your liking if not continue until they are done.
Rinse and dry your mixing bowl and combine the dry ingredients in it. When the nuts are done roasting, toss them while they are still hot in the dry ingredients (I usually use a food service disposable glove and press the powder into the nuts). Drop the nuts into a wired strainer over a plate and shake the excess powder off. Warning! Done this way the nuts are a wasabi bomb so if you like it milder, use less powder and a lighter coating.

Nutrition Facts : Calories 842.6, FatContent 71.9, SaturatedFatContent 5.6, CholesterolContent 0, SodiumContent 2306.6, CarbohydrateContent 32.4, FiberContent 15.4, SugarContent 7.8, ProteinContent 31.6

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