TOMATO WARM RECIPES

Name: Warm Garlicky Grape Tomatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 2 cups grape tomatoes; 3 garlic cloves, minced; 1-1/2 teaspoons minced fresh basil; 1/2 teaspoon salt-free garlic seasoning blend; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 teaspoon olive oil, divided; 1/4 cup soft whole wheat bread crumbs; 1/4 cup crumbled feta cheese

WARM GARLICKY GRAPE TOMATOES RECIPE: HOW TO MAKE IT

Warm Garlicky Grape Tomatoes Recipe: How to Make It image

This is one of our favorite quick ways to use up a bumper crop of grape tomatoes (or to take care of an overenthusiastic tomato-shopping spree)! —Rose Gulledge, Crofton, Maryland

Provided by Taste of Home

Categories Side Dishes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings.

Number Of Ingredients 9

Ingredients

2 cups grape tomatoes
3 garlic cloves, minced
1-1/2 teaspoons minced fresh basil
1/2 teaspoon salt-free garlic seasoning blend
1/4 teaspoon salt
1/8 teaspoon pepper
1 teaspoon olive oil, divided
1/4 cup soft whole wheat bread crumbs
1/4 cup crumbled feta cheese

Steps:

In a small bowl, combine the tomatoes, garlic, basil, seasoning blend, salt and pepper. Add 1/2 teaspoon oil; toss to coat. Transfer to a 3-cup baking dish coated with cooking spray. , Bake at 425° for 15 minutes. Combine bread crumbs and remaining oil; sprinkle over the top. Sprinkle with cheese. Bake until cheese is softened and tomatoes are tender, 5-10 minutes longer.

Nutrition Facts : Calories 64 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 4mg cholesterol, SodiumContent 259mg sodium, CarbohydrateContent 8g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 3g protein. Diabetic exchanges 1 vegetable

WARM TOMATO PASTA SALAD RECIPE | MARTHA STEWART

Warm Tomato Pasta Salad Recipe | Martha Stewart image

This Warm Tomato Pasta Salad is a caprese-inspired dish is perfect for feeding a crowd.

Provided by Martha Stewart

Categories Salad Recipes

Total Time 40 minutes

Prep Time 15 minutes

Number Of Ingredients 8

Ingredients

Salt and pepper
1 pound pasta shells
5 cups diced beefsteak tomatoes, (2 pounds)
2 cups diced fresh mozzarella, (3/4 pound)
1 small red onion, halved and thinly sliced
1/4 cup extra-virgin olive oil
1/4 cup chopped fresh flat-leaf parsley
1 garlic clove, minced

Steps:

In a large pot of boiling salted water, cook pasta until al dente, according to package instructions; drain.
In a large bowl, toss warm pasta with tomatoes, mozzarella, onion, olive oil, parsley, and garlic. Season with salt and pepper. Serve.

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WARM GARLICKY GRAPE TOMATOES RECIPE: HOW TO MAKE IT

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