HATTIE B'S HOT CHICKEN RECIPE | FOOD NETWORK
Provided by Food Network
Total Time 8 hours 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 15
Steps:
- Dry-brine the chicken: In a bowl, toss the chicken pieces with 1 tablespoon kosher salt and 1 1/2 teaspoons black pepper; cover and refrigerate overnight or up to 24 hours.
- Make the dip and dredge: In a bowl, whisk together the milk, eggs and hot sauce. In a separate bowl, whisk together the flour and 2 teaspoons sea salt.
- Dredge the chicken in the flour mixture, then dip in the milk mixture, then in the flour mixture again, shaking off the excess after each step.
- Heat the vegetable oil in a deep-fryer to 325 degrees F. Set a wire rack on top of a rimmed baking sheet and set aside. Working in batches, lower the chicken into the fryer and fry until crisp, 15 to 17 minutes for breast quarters and 18 to 20 minutes for leg quarters. Remove the chicken and let it drain on the rack.
- Make the spicy coating: Carefully ladle the lard or frying oil into a medium heatproof bowl and whisk in the cayenne pepper, brown sugar, 3/4 teaspoon sea salt, 1 teaspoon black pepper, the paprika and garlic powder. Baste the spice mixture over the hot fried chicken and serve immediately; garnish with pickles.
SPICY AIR-FRYER CHICKEN BREASTS RECIPE: HOW TO MAKE IT
My family adores this chicken recipe. Marinating enhances the taste, and the coating keeps the chicken nice and moist. The result is delicious. —Stephanie Otten, Byron Center, Michigan
Provided by Taste of Home
Categories Dinner
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Preheat air fryer to 375°. In a large bowl, combine the first 5 ingredients. Add chicken and turn to coat. Refrigerate, covered, 1 hour or overnight., Drain chicken, discarding marinade. Combine remaining ingredients in a shallow dish and stir to combine. Add chicken, 1 piece at a time, and turn to coat. Place in a single layer on greased tray in air-fryer basket. Cook until a thermometer reads 170°, about 20 minutes, turning halfway through cooking. Return all chicken to air fryer and cook to heat through, 2-3 minutes longer.
Nutrition Facts : Calories 352 calories, FatContent 9g fat (2g saturated fat), CholesterolContent 104mg cholesterol, SodiumContent 562mg sodium, CarbohydrateContent 23g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 41g protein.
More about "how to make nashville hot chicken recipes"
HATTIE B'S HOT CHICKEN RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.1
Total Time 8 hours 45 minutes
Cuisine american
Reviews 4.1
Total Time 8 hours 45 minutes
Cuisine american
- Make the spicy coating: Carefully ladle the lard or frying oil into a medium heatproof bowl and whisk in the cayenne pepper, brown sugar, 3/4 teaspoon sea salt, 1 teaspoon black pepper, the paprika and garlic powder. Baste the spice mixture over the hot fried chicken and serve immediately; garnish with pickles.
See details
SPICY AIR-FRYER CHICKEN BREASTS RECIPE: HOW TO MAKE IT
My family adores this chicken recipe. Marinating enhances the taste, and the coating keeps the chicken nice and moist. The result is delicious. —Stephanie Otten, Byron Center, Michigan
From tasteofhome.com
Reviews 4
Total Time 45 minutes
Category Dinner
Calories 352 calories per serving
From tasteofhome.com
Reviews 4
Total Time 45 minutes
Category Dinner
Calories 352 calories per serving
- Preheat air fryer to 375°. In a large bowl, combine the first 5 ingredients. Add chicken and turn to coat. Refrigerate, covered, 1 hour or overnight., Drain chicken, discarding marinade. Combine remaining ingredients in a shallow dish and stir to combine. Add chicken, 1 piece at a time, and turn to coat. Place in a single layer on greased tray in air-fryer basket. Cook until a thermometer reads 170°, about 20 minutes, turning halfway through cooking. Return all chicken to air fryer and cook to heat through, 2-3 minutes longer.
See details
HATTIE B'S HOT CHICKEN RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.1
Total Time 8 hours 45 minutes
Cuisine american
Reviews 4.1
Total Time 8 hours 45 minutes
Cuisine american
- Make the spicy coating: Carefully ladle the lard or frying oil into a medium heatproof bowl and whisk in the cayenne pepper, brown sugar, 3/4 teaspoon sea salt, 1 teaspoon black pepper, the paprika and garlic powder. Baste the spice mixture over the hot fried chicken and serve immediately; garnish with pickles.
See details
SPICY AIR-FRYER CHICKEN BREASTS RECIPE: HOW TO MAKE IT
My family adores this chicken recipe. Marinating enhances the taste, and the coating keeps the chicken nice and moist. The result is delicious. —Stephanie Otten, Byron Center, Michigan
From tasteofhome.com
Reviews 4
Total Time 45 minutes
Category Dinner
Calories 352 calories per serving
From tasteofhome.com
Reviews 4
Total Time 45 minutes
Category Dinner
Calories 352 calories per serving
- Preheat air fryer to 375°. In a large bowl, combine the first 5 ingredients. Add chicken and turn to coat. Refrigerate, covered, 1 hour or overnight., Drain chicken, discarding marinade. Combine remaining ingredients in a shallow dish and stir to combine. Add chicken, 1 piece at a time, and turn to coat. Place in a single layer on greased tray in air-fryer basket. Cook until a thermometer reads 170°, about 20 minutes, turning halfway through cooking. Return all chicken to air fryer and cook to heat through, 2-3 minutes longer.
See details
SPICY NASHVILLE HOT WINGS RECIPE - BARBECUEBIBLE.COM
Step 3: Make the Nashville Hot Chicken Baste: Place the cayenne, sugar, garlic powder, paprika, and salts in a heavy saucepan and whisk to mix. Cook over medium heat until the spices smell …
From barbecuebible.com
From barbecuebible.com
See details
KENTUCKY FRIED CHICKEN COPYCAT RECIPE - THE SPRUCE EATS
Aug 17, 2021 · Let the chicken sit for 20 to 30 minutes after you roll it in the flour mixture so the coating sticks when you drop the pieces into the fryer. For KFC-level crispiness, you need to use a pressure fryer. (Do not try to substitute a pressure cooker such as an Instant Pot.) Make sure to bring the oil to 365 F before you add the chicken.
From thespruceeats.com
From thespruceeats.com
See details
SPICY NASHVILLE HOT WINGS RECIPE - BARBECUEBIBLE.COM
Step 3: Make the Nashville Hot Chicken Baste: Place the cayenne, sugar, garlic powder, paprika, and salts in a heavy saucepan and whisk to mix. Cook over medium heat until the spices smell …
From barbecuebible.com
From barbecuebible.com
See details
KENTUCKY FRIED CHICKEN COPYCAT RECIPE - THE SPRUCE EATS
Aug 17, 2021 · Let the chicken sit for 20 to 30 minutes after you roll it in the flour mixture so the coating sticks when you drop the pieces into the fryer. For KFC-level crispiness, you need to use a pressure fryer. (Do not try to substitute a pressure cooker such as an Instant Pot.) Make sure to bring the oil to 365 F before you add the chicken.
From thespruceeats.com
From thespruceeats.com
See details
SPICY NASHVILLE HOT WINGS RECIPE - BARBECUEBIBLE.COM
Step 3: Make the Nashville Hot Chicken Baste: Place the cayenne, sugar, garlic powder, paprika, and salts in a heavy saucepan and whisk to mix. Cook over medium heat until the spices smell …
From barbecuebible.com
From barbecuebible.com
See details
KENTUCKY FRIED CHICKEN COPYCAT RECIPE - THE SPRUCE EATS
Aug 17, 2021 · Let the chicken sit for 20 to 30 minutes after you roll it in the flour mixture so the coating sticks when you drop the pieces into the fryer. For KFC-level crispiness, you need to use a pressure fryer. (Do not try to substitute a pressure cooker such as an Instant Pot.) Make sure to bring the oil to 365 F before you add the chicken.
From thespruceeats.com
From thespruceeats.com
See details