HOMEMADE ROOT BEER RECIPES RECIPES

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HOMEMADE ROOT BEER | MCCORMICK



Homemade Root Beer | McCormick image

Remember the flavor of good old-fashioned root beer? Now you can have it again with root beer you make yourself with McCormick® Root Beer Concentrate.

Provided by McCormick

Prep Time 30 minutes

Yield 80

Number Of Ingredients 5

2 oz McCormick® Root Beer Concentrate
5 pounds sugar
5 gallons lukewarm spring water (approximately 95°F)
1 package (1/4 ounce/7 g) dry active yeast
1 cup pre-boiled water (cooled to 85° to 95°F)

Steps:

  • Clean and sanitize all bottling equipment according to information below. Shake Root Beer Concentrate well. Mix with sugar in a large container. (DO NOT USE ALUMINUM). Stir in spring water.
  • Dissolve yeast in 1 cup pre-boiled water. Allow yeast to dissolve undisturbed 10 to 15 minutes. Add to sugar mixture and stir well.
  • Bottle immediately into plastic bottles, leaving 2-inch space at top of bottle. Cap tightly. Store each bottle on its side in a warm place (70° to 80°F) for 1 to 2 days, then store upright in refrigerator at 40° to 45°F for additional 3 to 4 days. Keep refrigerated and consume within 7 to 8 days.

Nutrition Facts : Calories 116 Calories

EASY HOMEMADE ROOT BEER | MCCORMICK



Easy Homemade Root Beer | McCormick image

Here's a quick and easy way to enjoy homemade root beer almost instantly. If you crave the old-fashioned version, made with yeast and fermented a few days, use the recipe for Homemade Root Beer.

Provided by McCormick

Prep Time 10 minutes

Yield 6

Number Of Ingredients 4

1 1/2 cups water
3/4 cup sugar
1 1/2 tsps McCormick® Root Beer Concentrate
1 bottle (1 liter) cold soda water

Steps:

  • Bring water to boil in medium saucepan. Add sugar; stir until dissolved. Add Root Beer Concentrate; stir until well mixed.
  • Refrigerate until ready to serve. Slowly pour soda into root beer mixture until well blended and serve.

Nutrition Facts : Calories 96 Calories

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