DIP IT ALL IN MASHED POTATOES RECIPES

Name: Mashed Potato Dip
Cook time: 10 min
Total time: 30 min
Yield: 6 to 8 servings
Ingredients: Nonstick cooking spray, for the baking dish; 2 1/2 cups prepared mashed potatoesu00A0; 1/2 cup low-sodium vegetable stocku00A0; 1/2 cup sour creamu00A0; One 1-ounce package onion dip powderu00A0; 1/4 cup chopped fresh chives; 8 strips cooked bacon, crumbledu00A0; Freshly cracked black pepper; 3/4 cup shredded extra-sharp Cheddar; Kettle-cooked potato chips, for serving

MASHED POTATO DIP RECIPE | FOOD NETWORK

Mashed Potato Dip Recipe | Food Network image

Provided by Food Network

Categories appetizer

Total Time 30 minutes

Cook Time 10 minutes

Yield 6 to 8 servings

Number Of Ingredients 10

Ingredients

Nonstick cooking spray, for the baking dish
2 1/2 cups prepared mashed potatoes
1/2 cup low-sodium vegetable stock
1/2 cup sour cream
One 1-ounce package onion dip powder
1/4 cup chopped fresh chives
8 strips cooked bacon, crumbled
Freshly cracked black pepper
3/4 cup shredded extra-sharp Cheddar
Kettle-cooked potato chips, for serving

Steps:

Preheat the oven to 375 degrees F. Spray an 8-inch square baking dish with nonstick cooking spray.
Put the mashed potatoes in a large mixing bowl. Stir in the vegetable stock, sour cream, onion dip powder and half of both the chives and bacon. Season generously with freshly cracked black pepper.
Pour the potato mixture into the prepared baking dish. Sprinkle the cheese evenly over the top. Bake until the cheese is melted and slightly golden and the casserole is bubbling around the edges, about 20 minutes. Sprinkle with the remaining chives and bacon. Serve warm with potato chips.

MASHED POTATOES WITH CREAM CHEESE | ALLRECIPES

Mashed Potatoes with Cream Cheese | Allrecipes image

This mashed potatoes with cream cheese recipe has traveled from coast to coast via family members who try it and fall in love. It's simple and delicious and is great for dinner or something more special like Thanksgiving.

Provided by Cake Lady

Categories Side Dish Potato Mashed Potato Recipes

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 5

Ingredients

5 medium russet potatoes, scrubbed and quartered
1 (8 ounce) package cream cheese, softened
2 tablespoons milk
1 tablespoon salted butter
salt to taste

Steps:

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer to a bowl.
While potatoes are still hot and steaming, add cream cheese, milk, butter, and salt. Blend with an electric hand mixer until creamy and smooth.

Nutrition Facts : Calories 286.5 calories, CarbohydrateContent 32.2 g, CholesterolContent 46.6 mg, FatContent 15.2 g, FiberContent 3.9 g, ProteinContent 6.6 g, SaturatedFatContent 9.5 g, SodiumContent 136.9 mg, SugarContent 1.7 g

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