NACHOS RECIPE CHICKEN RECIPES

Name: Nachos
Total time: 5 min
Yield: 3
Cuisine: Mexican
Ingredients: 175g packet plain tortilla chips; 225g jar salsa; a few sliced spring onions; a good chunk of cheese; a pinch of crushed chilli flakes; soured cream or guacamole (optional)

NACHOS RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD

Nachos recipe - Recipes and cooking tips - BBC Good Food image

Whip up these speedy nachos for a casual get-together with friends. Crispy tortilla chips are loaded with salsa, cheese, spring onions, chilli and other toppings.

Provided by Silvana Franco

Categories Side dish, Snack

Total Time 5 minutes

Yield 3

Number Of Ingredients 6

Ingredients

175g packet plain tortilla chips
225g jar salsa
a few sliced spring onions
a good chunk of cheese
a pinch of crushed chilli flakes
soured cream or guacamole (optional)

Steps:

Tip tortilla chips on to a baking tray, pour over salsa and scatter over a few sliced spring onions.
Grate over a good chunk of cheese (fontina is perfect, but cheddar will do). Add a pinch of crushed chilli flakes, then put under a hot grill for about 3 minutes to melt the cheese. Serve with soured cream or guacamole (optional).

Nutrition Facts : Calories 483 calories, FatContent 27 grams fat, SaturatedFatContent 11 grams saturated fat, CarbohydrateContent 42 grams carbohydrates, SugarContent 1 grams sugar, FiberContent 4 grams fiber, ProteinContent 20 grams protein, SodiumContent 3.75 milligram of sodium

THE BEST NACHOS RECIPE (LOADED BAKED NACHOS ... - GO…

The BEST Nachos Recipe (Loaded Baked Nachos ... - Go… image

These Ultimate Easy Nachos whip up in a pinch and make game day appetizers super simple to prepare (and serve). Topped with spicy refried beans, tomatoes, olives, green onions, and of course plenty of cheese, they're both tasty and colorful.

Provided by Katie

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 12

Number Of Ingredients 14

Ingredients

8 ounces Tortilla Chips (about 8 cups) I love these chips
1 can (16 ounces) Refried Beans
1/2 cup Sour Cream
2 tablespoons Chile Powder
1/2 teaspoon Garlic Powder
1/2 teaspoon Ground Cumin
8 ounces shredded Mexican Cheese Blend
1 cup diced Fresh Tomato
1/4 cup sliced Green Onion
2 ounces can Sliced Black Olives
1/2 cup Restaurant Style Salsa
1/2 cup Sour Cream
2 cups Shredded Romaine Lettuce
Optional Garnish: Cilantro, thinly Sliced Jalapenos (fresh or pickled)

Steps:

Preheat your oven to 375 degrees F and place the rack in the center position.
Line 2 large baking sheets with foil or parchment paper.
Place the chips in a single layer on the prepared pans.
In a medium saucepan, combine the refried beans, sour cream, chile powder, garlic powder, and ground cumin.
Stir until well mixed.
Warm the bean mixture over medium heat until heated through, stirring every couple of minutes.
Using a spatula, spread the bean mixture on the chips, dividing evenly between the two pans.
Sprinkle the pans with the cheese, using 4 ounces per pan.
Place the baking sheets in the oven and bake for 5-10 minutes, or until the cheese is melted and bubbly.
Remove from the oven and top with diced tomatoes, green onion, and black olives. Garnish with cilantro, if desired.
Serve with sides of Easy Restaurant Style Salsa, Sour Cream, and Shredded Lettuce.

Nutrition Facts : Calories 180 calories, CarbohydrateContent 21 grams carbohydrates, CholesterolContent 14 milligrams cholesterol, FatContent 9 grams fat, FiberContent 3 grams fiber, ProteinContent 5 grams protein, SaturatedFatContent 3 grams saturated fat, ServingSize 1, SodiumContent 294 milligrams sodium, SugarContent 2 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 5 grams unsaturated fat

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