SHRIMP AND PINEAPPLE RECIPES RECIPES
PINEAPPLE SHRIMP RECIPE - FOOD.COM
A recipe can be lowfat but if there is no flavor why would you eat it? Great flavor going on here, another one from Betty Crocker.
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Peel shrimp. Make a shallow cut lenghtwise down back of shrimp; wash out vein.
- Add enough water to reserved pineapple juice to measure 1/2 cup.
- Mix cornstarch and cold water.
- Spray 10-inch nonstick skillet or wok with nonstick cooking spray; heat over medium-high heat.
- Add shrimp, garlic, onion and zucchini; stir-fry about 3 minutes or until shrimp are pink and vegies are crisp-tender.
- Stir in pineapple juice, soy sauce, sugar and ginger.
- Heat to boiling.
- Stir in cornstarch mixture.
- Cook and stir about 10 seconds or until thickened.
- Stir in pineapple and tomatoes; heat just until hot.
- Serve with rice.
Nutrition Facts : Calories 170.4, FatContent 1.8, SaturatedFatContent 0.3, CholesterolContent 129.6, SodiumContent 286, CarbohydrateContent 20.1, FiberContent 2.2, SugarContent 13, ProteinContent 19.2
SHRIMP AND PINEAPPLE FRIED RICE RECIPE: HOW TO MAKE IT - T…
Pineapple chunks give fried rice a tropical twist, while shrimp and cashews turn this simple favorite into a restaurant-quality meal everyone will love. —Lynne Van Wagenen, Salt Lake City, Utah
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, whisk eggs. Heat a large nonstick skillet coated with cooking spray over medium heat. Add eggs. Cook and stir until set; remove from the skillet and keep warm., In the same skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the rice, pineapple, shrimp, cashews, peas and green onions; heat through. Combine the soy sauce, hoisin sauce, sugar, sesame oil and pepper; stir into rice mixture. Stir in eggs.
Nutrition Facts : Calories 342 calories, FatContent 10g fat (2g saturated fat), CholesterolContent 128mg cholesterol, SodiumContent 521mg sodium, CarbohydrateContent 46g carbohydrate (13g sugars, FiberContent 4g fiber), ProteinContent 16g protein.
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Total Time 25 minutes
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Total Time 35 minutes
Cuisine Asian
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Total Time 35 minutes
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- 1. In a 12-inch skillet over medium-high, heat 2 Tbsp oil until shimmering. Add white parts of scallions and jalapeño. Cook, stirring often, 2 minutes or until starting to brown. Stir in curry powder, then stir in shrimp and ¼ tsp salt; distribute shrimp in a single layer. Cook without stirring 1 minute or until beginning to brown. Stir, then cook without stirring 30 seconds or until shrimp are opaque throughout. Transfer shrimp mixture to a medium bowl. 2. In same skillet over medium-high, add remaining 1 Tbsp oil until shimmering. Add pineapple, fish sauce, rice and ¼ tsp salt, breaking up any clumps of rice. Cook, stirring and scrapping bottom of pan to incorporate any browned bits, 2 minutes or until pineapple and rice are heated through. Stir in shrimp mixture and any accumulated juices. 3. Remove pan from heat. Stir in cashews and green parts of scallions. Taste, and season with salt and pepper. Serve garnished with additional jalapeño and, if desired, lime wedges and/or chopped cilantro.
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Total Time 2 hours 10 minutes
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Reviews 5
Total Time 25 minutes
Category Dinner
Calories 214 calories per serving
- For each packet, place a pineapple slice on a double thickness of heavy-duty foil (about 12 in. square). Top with shrimp and red pepper. Combine the brown sugar and seafood seasoning; sprinkle over shrimp. Dot with butter. Fold foil around mixture and seal tightly., Grill, covered, over medium heat for 10-15 minutes or until shrimp turn pink. Open foil carefully to allow steam to escape.
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Reviews 4.7
Total Time 25 minutes
Category Dinner
Calories 382 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 25 minutes
Category Dinner
Calories 382 calories per serving
- Cook shrimp in 2 teaspoons oil in a large cast-iron or other heavy skillet over medium heat until shrimp turn pink, 4-6 minutes. Remove and keep warm. , In the same skillet, saute the peppers, onion and pineapple in remaining oil until vegetables are tender. Add seasoning mix and the water. Bring to a boil; cook and stir for 2 minutes. Return shrimp to the skillet; heat through. Spoon mixture onto tortillas; top with cheese. Wrap lettuce around tortillas to serve.
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BUZZ BUZZ SHRIMP WITH FRESH PINEAPPLE SLAW RECIPE | FOOD …
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- Toss the shrimp with the flour. Shake off all the excess flour and drop into the milk. Strain the shrimp from the milk and add to the seafood breading bowl. Shake off the excess breading, then add to the fryer. Cook, in batches if necessary, until the shrimp are golden brown, 3 to 4 minutes. Drain well and add place in a clean bowl. Toss the shrimp with 1 to 1 1/2 cups warm bang-bang sauce. Serve with the pineapple slaw and garnish with the sesame seeds, if using.
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From delish.com
Reviews 5
Total Time 40 minutes
Category nut-free, vegetarian, 30-minute meals, dinner, lunch, main dish
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Cuisine American
- To assemble tacos, lay down a layer of slaw in a tortilla, then add a mixture of shrimp, onions, and pineapple and top with cilantro, avocado, sour cream, and radish, if using.
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From parade.com
Total Time 35 minutes
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Total Time 35 minutes
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- 1. In a 12-inch skillet over medium-high, heat 2 Tbsp oil until shimmering. Add white parts of scallions and jalapeño. Cook, stirring often, 2 minutes or until starting to brown. Stir in curry powder, then stir in shrimp and ¼ tsp salt; distribute shrimp in a single layer. Cook without stirring 1 minute or until beginning to brown. Stir, then cook without stirring 30 seconds or until shrimp are opaque throughout. Transfer shrimp mixture to a medium bowl. 2. In same skillet over medium-high, add remaining 1 Tbsp oil until shimmering. Add pineapple, fish sauce, rice and ¼ tsp salt, breaking up any clumps of rice. Cook, stirring and scrapping bottom of pan to incorporate any browned bits, 2 minutes or until pineapple and rice are heated through. Stir in shrimp mixture and any accumulated juices. 3. Remove pan from heat. Stir in cashews and green parts of scallions. Taste, and season with salt and pepper. Serve garnished with additional jalapeño and, if desired, lime wedges and/or chopped cilantro.
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