SEASONED CUBED POTATOES RECIPES

Name: Fondant potatoes
Prep time: 8 min
Cook time: 40 min
Total time: 48 min
Yield: 6
Ingredients: 6 medium Maris Piper potatoes; 1 tbsp olive oil; 200g unsalted butter, cubed; 4 large garlic cloves, bashed; 2 sprigs rosemary; 2 sprigs thyme; 200ml chicken or vegetable stock

FONDANT POTATOES RECIPE - BBC GOOD FOOD

Fondant potatoes recipe - BBC Good Food image

Try something new with potatoes. Fondant potatoes are favourites with chefs, and are seasoned with rosemary and thyme. They're gorgeous when served as part of a Sunday roast

Provided by Esther Clark

Categories Side dish

Total Time 48 minutes

Prep Time 8 minutes

Cook Time 40 minutes

Yield 6

Number Of Ingredients 7

Ingredients

6 medium Maris Piper potatoes
1 tbsp olive oil
200g unsalted butter, cubed
4 large garlic cloves, bashed
2 sprigs rosemary
2 sprigs thyme
200ml chicken or vegetable stock

Steps:

Slice the ends off the potatoes so they lie flat on either side.
Heat the oil in a pan over a medium-low heat. When hot, add the potatoes cut-side down. Fry for 5-7 mins, or until deep golden brown, then flip and fry on the other side. Add the butter to the pan to melt.
Scatter the garlic and herbs around the potatoes and season well. Carefully pour the stock around the veg, being aware of any hot butter that may splash out. Cover and simmer gently for 25-30 mins, or until the potatoes are tender, then serve.

Nutrition Facts : Calories 409 calories, FatContent 29 grams fat, SaturatedFatContent 18 grams saturated fat, CarbohydrateContent 30 grams carbohydrates, SugarContent 2 grams sugar, FiberContent 3 grams fiber, ProteinContent 4 grams protein, SodiumContent 0.2 milligram of sodium

SCALLOPED POTATOES WITH HAM & CHEESE RECIPE: HOW TO MAKE IT

Scalloped Potatoes with Ham & Cheese Recipe: How to Make It image

Everyone will love this comforting casserole packed with cheesy red potatoes and ham. It's so delicious and creamy, it'll have them coming back for seconds. —Alisa Hanson, Duluth, Minnesota

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 40 minutes

Prep Time 20 minutes

Cook Time 01 hours 20 minutes

Yield 8 servings.

Number Of Ingredients 11

Ingredients

1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted
1 cup 2% milk
2/3 cup condensed cream of potato soup, undiluted
1 small onion, chopped
1/4 cup butter, melted
1 garlic clove, minced
1/2 teaspoon pepper
1/4 teaspoon seasoned salt
8 medium red potatoes, peeled and thinly sliced
3 cups cubed fully cooked ham
1-1/2 cups shredded part-skim mozzarella cheese

Steps:

Preheat oven to 350°. In a large bowl, combine the first 8 ingredients. Stir in potatoes, ham and cheese. Transfer to a greased 13x9-in. baking dish., Bake, uncovered, until bubbly and potatoes are tender, 80-90 minutes. Let stand 10 minutes before serving.

Nutrition Facts : Calories 325 calories, FatContent 15g fat (8g saturated fat), CholesterolContent 65mg cholesterol, SodiumContent 1260mg sodium, CarbohydrateContent 27g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 20g protein.

More about "seasoned cubed potatoes recipes"

FONDANT POTATOES RECIPE - BBC GOOD FOOD

Try something new with potatoes. Fondant potatoes are favourites with chefs, and are seasoned with rosemary and thyme. They're gorgeous when served as part of a Sunday roast
From bbcgoodfood.com
Total Time 48 minutes
Category Side dish
Calories 409 calories per serving

Scatter the garlic and herbs around the potatoes and season well. Carefully pour the stock around the veg, being aware of any hot butter that may splash out. Cover and simmer gently for 25-30 mins, or until the potatoes are tender, then serve.

See details

SCALLOPED POTATOES WITH HAM & CHEESE RECIPE: HOW TO MAKE IT

Everyone will love this comforting casserole packed with cheesy red potatoes and ham. It's so delicious and creamy, it'll have them coming back for seconds. —Alisa Hanson, Duluth, Minnesota
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 40 minutes
Category Dinner
Calories 325 calories per serving

Preheat oven to 350°. In a large bowl, combine the first 8 ingredients. Stir in potatoes, ham and cheese. Transfer to a greased 13x9-in. baking dish., Bake, uncovered, until bubbly and potatoes are tender, 80-90 minutes. Let stand 10 minutes before serving.

See details

SCALLOPED POTATOES WITH HAM & CHEESE RECIPE: HOW TO MAKE IT

Preheat oven to 350°. In a large bowl, combine the first 8 ingredients. Stir in potatoes, ham and cheese. Transfer to a greased 13x9-in. baking dish., Bake, uncovered, until bubbly and potatoes are tender, 80-90 minutes. Let stand 10 minutes before serving.

See details

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