LB ONE STEAKHOUSE MENU RECIPES

NORTHWEST STEAKHOUSE STEAK MARINADE RECIPE | ALLRECIPES

Northwest Steakhouse Steak Marinade Recipe | Allrecipes image

I had a steak with this marinade, and it was the best steak I ever had.

Provided by Tammy Prescott Heginger

Categories Marinades

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 /2 cup marinade

Number Of Ingredients 5

Ingredients

1 pinch seasoned salt
1 pinch garlic powder
1 teaspoon Greek seasoning
1 cube chicken bouillon, crushed
½ cup butter, melted

Steps:

Stir the seasoning salt, garlic powder, Greek seasoning, and bouillon cube into the melted butter. Mix until the bouillon cube dissolves. Pour the marinade into a wide and shallow dish and place a steak of your choice into the marinade, turning to coat both sides. Cook or grill as desired.

Nutrition Facts : Calories 208.6 calories, CarbohydrateContent 0.8 g, CholesterolContent 61.2 mg, FatContent 23.1 g, FiberContent 0.1 g, ProteinContent 0.5 g, SaturatedFatContent 14.6 g, SodiumContent 627.4 mg, SugarContent 0.1 g

SHEET-PAN STEAKHOUSE DINNER RECIPE - BETTYCROCKER.COM

Sheet-Pan Steakhouse Dinner Recipe - BettyCrocker.com image

We all have our favorite steakhouse, and a go-to meal on their menu, but you don't have to wait to be seated with our sheet pan steak. With just 20 minutes of prep you can serve up sheet pan steak, potatoes and asparagus just like your favorite steakhouse would, but in the comfort of your own home. But it's more than just steak and potatoes, the fresh herb butter gives this recipe that steakhouse touch and a depth of flavor you'll fall in love with all over again.

Provided by Betty Crocker Kitchens

Total Time 55 minutes

Prep Time 20 minutes

Yield 4

Number Of Ingredients 11

Ingredients

1 3/4 lb baby Yukon gold potatoes (about 20), cut in half lengthwise
2 tablespoons olive oil
3/4 teaspoon salt
1/2 teaspoon pepper
1/4 cup butter, softened
1 tablespoon finely chopped fresh Italian (flat-leaf) parsley
1 teaspoon finely chopped fresh thyme leaves
1 teaspoon finely chopped garlic
1 lb asparagus, trimmed
4 boneless beef New York strip steaks, 3/4 to 1 inch thick (about 2 lb total)
4 teaspoons Montreal steak grill seasoning

Steps:

Move one oven rack to center and one 6 inches below broiler.
Heat oven to 425°F. Spray 18x13-inch rimmed sheet pan with cooking spray.
Toss potatoes in 1 tablespoon of the oil, 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper. Place on sheet pan, cut side down. Bake on center rack 25 to 30 minutes or until tender.
Meanwhile, in small bowl, mix butter, parsley, thyme, garlic and remaining 1/4 teaspoon pepper; set aside. In shallow bowl, mix asparagus, remaining 1 tablespoon oil and remaining 1/4 teaspoon salt. Gently toss to combine.
Remove pan from oven, and transfer potatoes to plate; cover to keep warm.
Set oven control to broil.
Season each of the steaks with 1 teaspoon grill seasoning; place on sheet pan. Place sheet pan on top rack; broil steaks 5 minutes. Remove pan from oven, turn steaks over and arrange asparagus around steaks. Place back on top rack, and continue to broil 4 to 6 minutes or until steaks are desired doneness (135°F for medium) and asparagus is just tender. Turn oven off.
Transfer steaks to cutting board; let stand 5 minutes. Meanwhile, place potatoes back on pan with asparagus, and return to oven, which is turned off, 4 to 5 minutes or until potatoes are warm and asparagus is tender.
Place a dollop of the butter mixture on top of each of the steaks. Serve steaks with potatoes and asparagus.

Nutrition Facts : Calories 720 , CarbohydrateContent 40 g, CholesterolContent 190 mg, FatContent 6 , FiberContent 6 g, ProteinContent 61 g, SaturatedFatContent 14 g, ServingSize 1 Serving, SodiumContent 1930 mg, SugarContent 4 g, TransFatContent 1 g

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