269 CHOLESTEROL RECIPES
ZUCCHINI SAUTE RECIPE | TRISHA YEARWOOD - FOOD NETWORK
Provided by Trisha Yearwood
Categories side-dish
Total Time 15 minutes
Cook Time 15 minutes
Yield 6 to 8 Servings
Number Of Ingredients 6
Steps:
- Heat the olive oil in a medium skillet over medium heat. When hot, add the garlic and saute for 2 minutes, or until fragrant; don't let it brown. Add the squash, salt and pepper and cook until the squash is tender but still slightly crisp, about 5 minutes. Transfer the squash to a serving dish and sprinkle with the Parmesan cheese.
Nutrition Facts : Calories 57 calorie, FatContent 4 grams, SaturatedFatContent 1 grams, CholesterolContent 4 milligrams, SodiumContent 269 milligrams, CarbohydrateContent 4 grams, FiberContent 1 grams, ProteinContent 3 grams, SugarContent 3 grams
FLANK STEAK STIR-FRY RECIPE: HOW TO MAKE IT - TASTE OF HOME
Tender strips of flank steak share the stage with julienned carrot and red pepper, fresh mushrooms and broccoli florets in this full-flavored feast for two. For traditional accompaniments to a stir-fry, consider hot tea and fortune cookies. O serve with fresh cubed fruit and orange sherbet for dessert.—Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Dinner
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the cornstarch, broth, soy sauce and pepper until smooth; set aside. In a large skillet, stir-fry the beef, broccoli, mushrooms, red pepper, carrot and ginger in oil until meat is no longer pink and vegetables are crisp-tender., Stir broth mixture; add to the skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with rice.
Nutrition Facts : Calories 269 calories, FatContent 15g fat (5g saturated fat), CholesterolContent 54mg cholesterol, SodiumContent 678mg sodium, CarbohydrateContent 7g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 25g protein.
More about "269 cholesterol recipes"
GINGERBREAD LOAVES RECIPE - PILLSBURY.COM
Nothing spreads the holiday spirit like an old-fashioned gingerbread loaf. This particular gingerbread loaf recipe calls for ground cloves, cinnamon, allspice and, of course, ginger. We can already smell that bread baking! What comes out of the oven is a perfectly moist gingerbread loaf. Present this homemade treat to the host of your next holiday party, or serve up warm slices around the table.
From pillsbury.com
Reviews 4.5
Total Time 2 hours 45 minutes
Calories 160 per serving
From pillsbury.com
Reviews 4.5
Total Time 2 hours 45 minutes
Calories 160 per serving
- In small bowl, stir together powdered sugar and enough lemon juice for desired consistency. Brush glaze over cooled loaves. Wrap tightly and store in refrigerator.
See details
TORTILLA SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME
Corn tortillas provide this soup with both its flavor and texture. It's a fast-growing favorite in the Southeast. I especially like this recipe because it can be made quickly and easily and it can serve as an appetizer or a main dish.
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Lunch
Cuisine North America, Mexican
Calories 269 calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Lunch
Cuisine North America, Mexican
Calories 269 calories per serving
- Place the tomatoes, onion and garlic in a blender; cover and process until smooth. Transfer to a large saucepan. Add chicken broth and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes. , Meanwhile, cut tortillas into 1/4-in. strips; fry in hot oil until crisp and brown. Drain on paper towels. Ladle soup into bowls; top with tortilla strips, sour cream and cheese.
See details
ZUCCHINI SAUTE RECIPE | TRISHA YEARWOOD - FOOD NETWORK
From foodnetwork.com
Reviews 4.6
Total Time 15 minutes
Category side-dish
Calories 57 calorie per serving
Reviews 4.6
Total Time 15 minutes
Category side-dish
Calories 57 calorie per serving
- Heat the olive oil in a medium skillet over medium heat. When hot, add the garlic and saute for 2 minutes, or until fragrant; don't let it brown. Add the squash, salt and pepper and cook until the squash is tender but still slightly crisp, about 5 minutes. Transfer the squash to a serving dish and sprinkle with the Parmesan cheese.
See details
FLANK STEAK STIR-FRY RECIPE: HOW TO MAKE IT - TASTE OF HOME
Tender strips of flank steak share the stage with julienned carrot and red pepper, fresh mushrooms and broccoli florets in this full-flavored feast for two. For traditional accompaniments to a stir-fry, consider hot tea and fortune cookies. O serve with fresh cubed fruit and orange sherbet for dessert.—Taste of Home Test Kitchen, Greendale, Wisconsin
From tasteofhome.com
Reviews 4.5
Total Time 20 minutes
Category Dinner
Calories 269 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 20 minutes
Category Dinner
Calories 269 calories per serving
- In a small bowl, combine the cornstarch, broth, soy sauce and pepper until smooth; set aside. In a large skillet, stir-fry the beef, broccoli, mushrooms, red pepper, carrot and ginger in oil until meat is no longer pink and vegetables are crisp-tender., Stir broth mixture; add to the skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with rice.
See details
MUSHROOM PORK TENDERLOIN RECIPE: HOW TO MAKE IT
"This moist pork tenderloin in a savory gravy is the best you'll ever taste," promises Donna Hughes of Rochester, New Hampshire. Prepared with canned soups, it couldn't be easier to assemble.
From tasteofhome.com
Reviews 4.7
Total Time 04 hours 05 minutes
Category Dinner
Calories 269 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 04 hours 05 minutes
Category Dinner
Calories 269 calories per serving
- Place pork in a 3-qt. slow cooker. In a small bowl, combine soups; stir until smooth. Pour over pork. Cover and cook on low until the pork is tender, 4-5 hours. If desired, serve with mashed potatoes.
See details
GINGERBREAD LOAVES RECIPE - PILLSBURY.COM
Nothing spreads the holiday spirit like an old-fashioned gingerbread loaf. This particular gingerbread loaf recipe calls for ground cloves, cinnamon, allspice and, of course, ginger. We can already smell that bread baking! What comes out of the oven is a perfectly moist gingerbread loaf. Present this homemade treat to the host of your next holiday party, or serve up warm slices around the table.
From pillsbury.com
Reviews 4.5
Total Time 2 hours 45 minutes
Calories 160 per serving
From pillsbury.com
Reviews 4.5
Total Time 2 hours 45 minutes
Calories 160 per serving
- In small bowl, stir together powdered sugar and enough lemon juice for desired consistency. Brush glaze over cooled loaves. Wrap tightly and store in refrigerator.
See details
LEMON SAUCE FOR CHICKEN RECIPE - FOOD.COM
I love lemon chicken from Chinese restaurants but don't want to deep fry anything at home. So when I found this yummy sauce recipe I decided it'd be just as good over stir fried chicken breast strips. I've also made this with Splenda instead of sugar with good results.
From food.com
Reviews 4.0
Total Time 10 minutes
Calories 269.1 per serving
From food.com
Reviews 4.0
Total Time 10 minutes
Calories 269.1 per serving
- Cook until thickened, stirring frequently and adjust seasoning to taste.
See details
FLANK STEAK STIR-FRY RECIPE: HOW TO MAKE IT - TASTE OF HOME
Tender strips of flank steak share the stage with julienned carrot and red pepper, fresh mushrooms and broccoli florets in this full-flavored feast for two. For traditional accompaniments to a stir-fry, consider hot tea and fortune cookies. O serve with fresh cubed fruit and orange sherbet for dessert.—Taste of Home Test Kitchen, Greendale, Wisconsin
From tasteofhome.com
Reviews 4.5
Total Time 20 minutes
Category Dinner
Calories 269 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 20 minutes
Category Dinner
Calories 269 calories per serving
- In a small bowl, combine the cornstarch, broth, soy sauce and pepper until smooth; set aside. In a large skillet, stir-fry the beef, broccoli, mushrooms, red pepper, carrot and ginger in oil until meat is no longer pink and vegetables are crisp-tender., Stir broth mixture; add to the skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with rice.
See details
MUSHROOM PORK TENDERLOIN RECIPE: HOW TO MAKE IT
"This moist pork tenderloin in a savory gravy is the best you'll ever taste," promises Donna Hughes of Rochester, New Hampshire. Prepared with canned soups, it couldn't be easier to assemble.
From tasteofhome.com
Reviews 4.7
Total Time 04 hours 05 minutes
Category Dinner
Calories 269 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 04 hours 05 minutes
Category Dinner
Calories 269 calories per serving
- Place pork in a 3-qt. slow cooker. In a small bowl, combine soups; stir until smooth. Pour over pork. Cover and cook on low until the pork is tender, 4-5 hours. If desired, serve with mashed potatoes.
See details
GINGERBREAD LOAVES RECIPE - PILLSBURY.COM
Nothing spreads the holiday spirit like an old-fashioned gingerbread loaf. This particular gingerbread loaf recipe calls for ground cloves, cinnamon, allspice and, of course, ginger. We can already smell that bread baking! What comes out of the oven is a perfectly moist gingerbread loaf. Present this homemade treat to the host of your next holiday party, or serve up warm slices around the table.
From pillsbury.com
Reviews 4.5
Total Time 2 hours 45 minutes
Calories 160 per serving
From pillsbury.com
Reviews 4.5
Total Time 2 hours 45 minutes
Calories 160 per serving
- In small bowl, stir together powdered sugar and enough lemon juice for desired consistency. Brush glaze over cooled loaves. Wrap tightly and store in refrigerator.
See details
LEMON SAUCE FOR CHICKEN RECIPE - FOOD.COM
I love lemon chicken from Chinese restaurants but don't want to deep fry anything at home. So when I found this yummy sauce recipe I decided it'd be just as good over stir fried chicken breast strips. I've also made this with Splenda instead of sugar with good results.
From food.com
Reviews 4.0
Total Time 10 minutes
Calories 269.1 per serving
From food.com
Reviews 4.0
Total Time 10 minutes
Calories 269.1 per serving
- Cook until thickened, stirring frequently and adjust seasoning to taste.
See details
HEALTHY DIABETES RECIPES | CORNERSTONES4CARE®
Per serving: 269 Calories, 13.8 g Fat, 5.4 g Sat Fat, 44.8 mg Cholesterol, 33 mg Sodium, 24 g Carbohydrate, 5.2 g Fiber, 15.1 g Protein. Eating …
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HIGH CHOLESTEROL, HIGH HDL, LOW TRIGLYCERIDES | CARDIAC HEALTH
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HEALTHY DIABETES RECIPES | CORNERSTONES4CARE®
Per serving: 269 Calories, 13.8 g Fat, 5.4 g Sat Fat, 44.8 mg Cholesterol, 33 mg Sodium, 24 g Carbohydrate, 5.2 g Fiber, 15.1 g Protein. Eating …
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EASY SKILLET STEAK BITES RECIPE - DEPENDABLE RECIPES & TIPS
Apr 13, 2015 · Cut beef into ¾" cubes and trim away any excess fat or gristle. Season steak cubes lightly with salt and pepper. Remember, the sauce will also contain the salt from Worcestershire …
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CLASSIC CHICKEN POT PIE | EASY WEEKNIGHT RECIPES
Sep 13, 2021 · Classic Chicken Pot Pie. So I think it’s no secret that I’m a casserole gal. I love creamy, saucy casseroles filled with scrumptious ingredients and baked until bubbly. They’re awesome! But, I …
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EASY SKILLET STEAK BITES RECIPE - DEPENDABLE RECIPES & TIPS
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Sep 13, 2021 · Classic Chicken Pot Pie. So I think it’s no secret that I’m a casserole gal. I love creamy, saucy casseroles filled with scrumptious ingredients and baked until bubbly. They’re awesome! But, I …
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