LEMON SOUR CREAM SAUCE FOR SALMON RECIPES

Name: Grilled Lemon Mustard Salmon With Sour Cream
Prep time: 10 min
Cook time: 17 min
Total time: 27 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons olive oil; 2 tablespoons lemon juice; 2 teaspoons Dijon mustard; 1 garlic clove, minced; 1 lb salmon fillet; 1/2 cup sour cream; 1 tablespoon fresh dill; 1 tablespoon fresh chives; 1 teaspoon Dijon mustard; 1 teaspoon lemon juice

GRILLED LEMON MUSTARD SALMON WITH SOUR CREAM RECIPE - FOOD.COM

Grilled Lemon Mustard Salmon With Sour Cream Recipe - Food.com image

Make and share this Grilled Lemon Mustard Salmon With Sour Cream recipe from Food.com.

Total Time 27 minutes

Prep Time 10 minutes

Cook Time 17 minutes

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons olive oil
2 tablespoons lemon juice
2 teaspoons Dijon mustard
1 garlic clove, minced
1 lb salmon fillet
1/2 cup sour cream
1 tablespoon fresh dill
1 tablespoon fresh chives
1 teaspoon Dijon mustard
1 teaspoon lemon juice

Steps:

In 8-inch square baking dish or large resealable plastic bag, combine oil, 2 tablespoons lemon juice, 2 teaspoons mustard and garlic; blend well.
Add salmon; turn to coat.
Cover dish or seal bag; refrigerate 1 to 2 hours, turning once or twice.
Meanwhile in small bowl combine all sauce ingredients, mix well.
Cover; refrigerate to blend flavors.
Heat grill.
When ready to barbecue, oil grill rack.
Place salmon, skin side down, on gas grill over medium-high heat or on charcoal grill 4 to 5 inches from medium-high coals.
Cook 10 to 17 minutes or until fish flakes easily with fork, turning once.
Cut into 4 pieces; serve with sauce.

Nutrition Facts : Calories 265.4, FatContent 17.6, SaturatedFatContent 5.2, CholesterolContent 67.2, SodiumContent 151.3, CarbohydrateContent 1.9, FiberContent 0.2, SugarContent 1.3, ProteinContent 24.2

SALMON BURGERS WITH LEMON-SOUR CREAM SAUCE RECIPE - FOOD.COM

Salmon Burgers With Lemon-Sour Cream Sauce Recipe - Food.com image

This is a fast, delicious, and healthy alternative to a traditional burger. This is a great way to get kids to eat fish (although they might prefer it with ketchup & a bun instead). This recipe is from Linda Stradley, cookbook author of "What's Cooking America".

Total Time 15 minutes

Prep Time 15 minutes

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 (14 3/4 ounce) can salmon, drained and flaked
2 egg whites, slightly beaten
3/4 cup breadcrumbs
1/2 cup chopped onion
salt and pepper
1 tablespoon butter
lemon wedge
1 cup nonfat sour cream
1 teaspoon grated lemon zest
2 tablespoons fresh lemon juice
1/2 teaspoon sugar

Steps:

To prepare the Lemon-Sour Cream Sauce: In a medium bowl, combine sour cream, lemon zest, lemon juice, and sugar; mix until well blended.
In a large bowl, combine salmon, egg, bread crumbs, onion, salt, and pepper; shape into six equal-sized patties.
In a large frying pan over medium heat, melt butter. Add salmon patties and brown on both sides. Remove from heat, transfer onto a serving platter, and serve with Lemon-Sour Cream Sauce and lemon wedges.

Nutrition Facts : Calories 204, FatContent 5.6, SaturatedFatContent 2.1, CholesterolContent 45.1, SodiumContent 208.6, CarbohydrateContent 18.4, FiberContent 0.8, SugarContent 5, ProteinContent 19.1

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