EASY FLAN RECIPE RECIPES
EASY FLAN RECIPE - FOOD.COM
Here's a simple recipe that my mom's used for years. She picked it up somewhere in South America (either in Peru or Brazil). It's fast, easy and very tasty. The cinnamon makes all the difference. Using a tube pan makes it bake more evenly and more quickly and makes for a prettier presentation.
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours
Yield 18-24 serving(s)
Number Of Ingredients 6
Steps:
- Coat tube pan with caramelized sugar.
- Allow to harden, then place pan in container with ice cold water until the caramelized sugar cracks.
- Mix other ingredient in order, stir well and pour in mold.
- Place mold in pan with 2" hot water in preheated oven.
- Bake at 350°F for 1 hour or until firm.
- Let cool, then invert and unmold.
- Decorate with fresh berries or edible flowers, if desired.
Nutrition Facts : Calories 260.4, FatContent 8.3, SaturatedFatContent 4.7, CholesterolContent 96.5, SodiumContent 119.4, CarbohydrateContent 39.1, FiberContent 0, SugarContent 35.2, ProteinContent 8.2
LECHE FLAN RECIPE | ALLRECIPES
My mom would always make this Filipino leche flan for dessert for me and I always loved it.
Provided by Hannah
Categories World Cuisine Asian Filipino
Total Time 1 hours 50 minutes
Prep Time 10 minutes
Cook Time 1 hours 10 minutes
Yield 1 flan
Number Of Ingredients 7
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Combine sugar and water in a saucepan over medium heat. Heat until sugar is dissolved and mixture is thickened and light brown, 7 to 10 minutes. Spread caramel evenly over the inside of a flan mold, tilting the mold to make sure the whole surface is covered.
- Combine evaporated milk, condensed milk, egg yolks, and vanilla extract in a large bowl. Stir lightly to prevent bubbles or foam from forming. Strain batter slowly into the caramel-lined flan mold. Cover with aluminum foil. Place mold onto a baking pan filled with water.
- Bake in the preheated oven until firm, about 1 hour. Let cool, about 30 minutes. Invert carefully onto a platter.
Nutrition Facts : Calories 387.4 calories, CarbohydrateContent 55.4 g, CholesterolContent 335.9 mg, FatContent 14 g, ProteinContent 10.6 g, SaturatedFatContent 7 g, SodiumContent 118.8 mg, SugarContent 54.6 g
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