THANKSGIVING TURKEY MEATLOAF RECIPES
THANKSGIVING TURKEY MEATLOAF RECIPE - FOOD.COM
Make and share this Thanksgiving Turkey Meatloaf recipe from Food.com.
Total Time 1 hours 35 minutes
Prep Time 45 minutes
Cook Time 50 minutes
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- to make the meatloaf:.
- In a bowl, combine seasoned stuffing, milk, eggs; stir then add diced onions, diced celery, shredded carrots, chopped sage, rosemary, salt, and black pepper; then add ground turkey and mix.
- Form the shape of a turkey (its body, wings, legs) on a parchment-lined baking sheet.
- to make the sauce:.
- In a small bowl, combine the canned cranberries, ketchup, hot sauce, chopped rosemary and sage.
- Apply a thick coating of the sauce over the turkey-shaped meatloaf.
- Bake 375°F for 50 minutes.
- Garnish/decorate with anything Thanksgiving-like such as lemons, sage leaves, whole rosemary, fresh or frozen cranberries.
Nutrition Facts : Calories 342.3, FatContent 16.2, SaturatedFatContent 4.6, CholesterolContent 164.4, SodiumContent 564.1, CarbohydrateContent 10.2, FiberContent 1.3, SugarContent 6.3, ProteinContent 39.7
THANKSGIVING TURKEY MEATLOAF | ALLRECIPES
I love fall because it means I can make this fall-ish comfort food with all of the flavors of Thanksgiving without all of the hassle of a Thanksgiving dinner! Serve with cranberry sauce and mashed potatoes.
Provided by Jen Graham
Categories Meat and Poultry Turkey Ground Turkey Recipes
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 55 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch loaf pan.
- Melt the butter in a skillet over medium heat, and cook and stir the onion, celery, and apple until the onion is translucent and the apple is softened, 5 to 8 minutes. Let the mixture cool.
- In a bowl, mix the cooked apple mixture with the bread crumbs, Romano cheese, eggs, milk, and poultry seasoning until well combined, and lightly stir in the ground turkey. Do not over mix or the meatloaf will be tough.
- Spoon the mixture into the prepared pan, and bake in the preheated oven until the loaf is cooked through to the center, about 45 minutes.
Nutrition Facts : Calories 336.4 calories, CarbohydrateContent 14.6 g, CholesterolContent 167.1 mg, FatContent 17.7 g, FiberContent 1.3 g, ProteinContent 30.1 g, SaturatedFatContent 7.1 g, SodiumContent 345.2 mg, SugarContent 4.3 g
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- Preheat oven to 375°. In a large bowl, combine stuffing cubes and milk. Let stand 10 minutes; break up stuffing cubes with a fork. Stir in egg, celery, onion, carrot, cranberries, salt and pepper. Combine sage and rosemary; add half to the mixture. Crumble turkey over mixture and mix well. Pat into an ungreased 9x5-in. loaf pan., Bake, uncovered, 25 minutes; drain if necessary. Combine cranberry sauce, ketchup, pepper sauce and remaining herbs; spread over meat loaf. Bake 20-25 minutes or until no pink remains and a thermometer reads 165°. , Freeze option: Shape meat loaf in plastic wrap-lined loaf pan; cover and freeze until firm. Remove from pan and wrap securely in foil; return to freezer. To use, unwrap meat loaf and bake in pan as directed, increasing time as necessary for a thermometer inserted in center to read 165°.
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