WHAT IS OLEO IN BAKING RECIPES

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WHAT IS OLEO-AND WHY IS IT IN SO MANY OF MY GRANDMA'S RECIPES?

Feb 12, 2020 · “Oleo” is another word for margarine (or oleomargarine). Nothing more, nothing less. Nothing more, nothing less. It's still used today, but it's not as common as it once was.
From myrecipes.com

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WHAT IS OLEO - LYNN'S KITCHEN ADVENTURES

Jan 06, 2015 · So back to what is oleo? If you see oleo is a recipe it just means margarine. And here is the thing. I never use margarine, so when a recipe calls for oleo, or even margarine, I just use the real thing. Butter can be used in place of oleo or margarine in almost all recipes. I have never had a problem with replacing it.
From lynnskitchenadventures.com

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WHAT IS OLEO IN BAKING - DIAMONIUS.COM

Nov 15, 2021 · what is oleo in baking “Oleo” is another word for margarine (or oleomargarine). Nothing more, nothing less. It's still used today, but it's not as common as it once was. Can you substitute butter for oleo? Can you substitute butter for Oleo? Yes, you can. What is the difference between oleo and butter?
From diamonius.com

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WHAT IS OLEO MARGARINE? - COPYKAT RECIPES

May 03, 2010 · A lot of older recipes call for Oleo. We all love recipes that we grew up with, but sometimes they have unfamiliar ingredients. You may love digging through old recipes too, but you have to wonder what some of these ingredients are. Oleo is actually an old brand of margarine.
From copykat.com

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A BAKING QUESTION....OLEO? | THECATSITE

Feb 27, 2013 · Bake at 350 for 20-25min. Frosting: 1C.sugar 2T.cocao. 1/4C oleo 1/4C milk. Mix all well in saucepan. Bring to full rolling boil. cook 2 minutes. Remove from heat. When lukewarm, beat until thick enough to spread over top of warm cake. store in covered pan. Feb 24, 2013.
From thecatsite.com

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BAKING WITH BUTTER, MARGARINE AND MORE - BETTYCROCKER.COM

Feb 02, 2011 · Spray is available in regular (unflavored), butter and olive oil varieties. It can be used to spray baking pans for a quick-and-easy way to prevent food from sticking. Baking spray with flour. For baking, this product combines unflavored cooking oil with real flour and is used for spraying baking pans to prevent food from sticking.
From bettycrocker.com

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FAQ: WHAT CAN I USE AS SUBSTITUTE FOR OLEO IN A RECIPE? AT ...

RECIPE COLLECTIONS: Appetizers & Snacks Bars & Brownies Beef Dishes Beverages Breads Breakfast Dishes Cakes & Frostings Candies Chicken Dishes Cookies Desserts Diabetic Dishes Family-Favorites Hamburger & Sausage Dishes Holiday Festive Foods Lamb Dishes Pet Foods Pies & Pie Crusts Pizzas Pork Dishes Salads & Dressings Sandwiches Sauces Seafood ...
From cooksrecipes.com

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WHAT IS SHORTENING IN BAKING? | BOB'S RED MILL

Feb 19, 2018 · What Is Shortening? Shortening, by definition, is any fat that is solid at room temperature and used in baking. This actually includes a few things that you may have thought were definitely not shortening before–like lard, and margarine, and hydrogenated vegetable oils, for instance. Shortening helps give baked goods a delicate, crumbly texture.
From bobsredmill.com

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WHAT IS OLEO IN BAKING - DIAMONIUS.COM

Nov 15, 2021 · Oleo is made from vegetable oil and is low in saturated fat and cholesterol-free. … Butter is made from dairy cream and is a good source of the fat-soluble vitamins A, D, E and K. Butter is high in saturated fat and cholesterol.
From diamonius.com

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BAKING GRACEFULLY: WHAT IS "OLEO"?

Jan 30, 2011 · The recipe in my last post refers to the ingredient "oleo". Grams used this term frequently. I came to learn that she meant margarine as opposed to butter, but it made me giggle even then as no one else I knew used it. I decided to use the trusty Internet to learn more about this baking terminology. Here is what I found:
From bakingracefully.blogspot.com

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WHAT IS OLEO? - CAKECENTRAL.COM

Dec 04, 2015 · Maria.zuzuvecha. Oleo comes from latin languaje and means Oil. Maria.zuzuvecha. You can sub in butter for the oleo [margarine], but be aware that margarine has a much higher water content than butter, so the results won't be exactly the same.
From cakecentral.com

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WHAT IS OLEO SACCHARUM AND HOW DO I USE IT? | MYRECIPES

Mar 15, 2017 · Make the oleo saccharum: Place lemon peels and sugar in mason jar. Seal, shake, and allow to set for at least 3 hours and up to 8 in the sun. When ready to make punch, open jar and add lemon juice. Seal. Shake until sugar is dissolved. (With lemon juice added, mixture will keep in refrigerator for up to one week.)
From myrecipes.com

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WHAT IS EQUIVALENT TO OLEO? – RUNTHEYEAR2016.COM

May 25, 2020 · Oleo is better known as margarine and is used as a butter substitute. Oleo is made from vegetable oil and is low in saturated fat and cholesterol-free. Butter is made from dairy cream and is a good source of the fat-soluble vitamins A, D, E and K. Butter is high in saturated fat and cholesterol.
From runtheyear2016.com

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BUTTER VS. OIL IN BAKING | LAND O’LAKES

Not all fats are created equal…especially when it comes to baking, it makes a difference which fat you use and when you use it in the recipe. It’s not always a straight one to one substitution, there are several things to consider when deciding to use butter or oil. Here are some suggestions and insights for baking with butter or oil.
From landolakes.com

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BUTTER VS. MARGARINE: WHAT'S BETTER FOR BAKING? | ALLRECIPES

Nov 14, 2015 · 15 Breakfast Recipes to Make in Your 9x13 Baking Dish When you're making breakfast for a crowd, there are no better tools to use than your oven and 9x13 baking dish. These breakfast bakes are easy to assemble and serve, and many come together in the fridge overnight, saving you a ton of work and prep time in the morning.
From allrecipes.com

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SIMPLE LARD SUBSTITUTES FOR OLD-FASHIONED RECIPES

Nov 20, 2019 · Vegetable oil: Substitute 7/8 cup vegetable oil for 1 cup lard. Olive oil: Substitute 1 cup olive oil for 1 cup lard. Coconut oil: Substitute 1 cup coconut oil for 1 cup lard. This option will add a hint of coconut flavor, though that might not be a bad thing for some recipes.
From thespruceeats.com

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6 BEST MARGARINE BRANDS FOR BAKING {AND IF MARGARINE IS ...

The high-fat content makes it a good choice for using to bake your delicious cookies and other baking recipes. Blue bonnet margarine. This is margarine that has been around since the 1940s. This popular margarine has a slightly lower fat content compared to other brands with a total fat content of 6%, 2 g fat, and 70 calories so you can still ...
From tinyeat.net

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WHAT CAN I USE AS A SUBSTITUTE OF OLEO? - QUORA

Answer (1 of 3): Nicholas is correct that oleo is the “back in the day” name for margarine, which was supposed to be the great dietary boon to mankind. As it turned out, it was chocked full of trans-fats that were worse by far than butter even thought about being. I haven’t used margarine in year...
From quora.com

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COOKIE CHEMISTRY | KING ARTHUR BAKING

Jul 09, 2015 · Your favorite sugar cookie recipe calls for butter. But you're baking for a dairy-free friend: can you use vegetable shortening instead? Your Aunt Sue's handwritten sugar cookie recipe calls for "a stick of oleo" – i.e., margarine. Can you safely substitute butter? Cookie chemistry to the rescue! The answer to these two questions is yes, and yes.
From kingarthurbaking.com

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CAN BUTTER BE SUBSTITUTED FOR MARGARINE IN CAKE RECIPE?

The butter is made from dairy, while the oleo is made from vegetable oils. Can You Substitute Butter For Margarine In A Cake Recipe? There are many reasons why margarine is used as a substitute for butter in baking cookies, cakes, doughnuts, etc. If a recipe calls for a certain amount of butter, margarine can be used in the same amount.
From cupcakejones.net

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CAN I USE SOFT MARGARINE FOR BAKING? - I'M COOKING

For many recipes, margarine and butter can be used interchangeably or combined. When substituting margarine for all or part of the butter in baking, make sure the margarine contains at least 80 percent oil and don’t use light or whipped margarine.
From solefoodkitchen.com

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CAN YOU SUBSTITUTE BUTTER FOR OLEO IN A CAKE RECIPE? - ANSWERS

Aug 01, 2012 · Using butter means that the cake will turn out exactly as the person who designed the recipe intended. Using oleo spread should still mean that the cake turns out in a relatively similar way ...
From answers.com

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