EASY SPICE MUFFINS RECIPES

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SUGAR AND CINNAMON SPICE MUFFINS RECIPE - FOOD.COM



Sugar and Cinnamon Spice Muffins Recipe - Food.com image

Make and share this Sugar and Cinnamon Spice Muffins recipe from Food.com.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 18 muffins

Number Of Ingredients 11

2 cups flour
1 cup sugar
1 teaspoon baking soda
1 teaspoon clove
1 teaspoon cinnamon
1 teaspoon nutmeg
1 cup buttermilk
1 egg, lightly beaten
1/2 cup butter, melted
1/2 cup raisins (optional)
1/2 cup pecans, chopped (optional)

Steps:

  • Combine dry ingredients. Stir in milk, egg, and butter, beating only enough to blend. Stir in raisins and nuts, of desired.
  • Fill greased muffin cups 3/4 full. Bake at 400º for 20 minutes or until muffins test done.

Nutrition Facts : Calories 149.6, FatContent 5.7, SaturatedFatContent 3.5, CholesterolContent 24.4, SodiumContent 133.9, CarbohydrateContent 22.6, FiberContent 0.5, SugarContent 11.8, ProteinContent 2.3

EASY PUMPKIN SPICE MUFFINS RECIPE | ALLRECIPES



Easy Pumpkin Spice Muffins Recipe | Allrecipes image

Rich, moist, and spicy flavored muffin. Great for breakfast, brunch, or dessert!

Provided by C. Davidson

Categories     Bread    Quick Bread Recipes    Pumpkin Bread Recipes

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 18 muffins

Number Of Ingredients 4

1 (18.25 ounce) package spice cake mix
1 (15 ounce) can pumpkin puree
9 ounces cinnamon chips
1 cup chopped pecans

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Line 18 muffin cups with paper liners.
  • Mix spice cake mix, pumpkin puree, and cinnamon chips together in a bowl until cake mix is completely moistened; add nuts and stir. Spoon the batter into prepared muffin cups to about 2/3-full.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 247.8 calories, CarbohydrateContent 32.4 g, CholesterolContent 0.6 mg, FatContent 12 g, FiberContent 2 g, ProteinContent 3.6 g, SaturatedFatContent 4.2 g, SodiumContent 280.9 mg, SugarContent 22.3 g

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