HOW TO CLEAN MICROWAVE RECIPES

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MICROWAVE CHOCOLATE TEMPERING RECIPE | ALTON BROW…



Microwave Chocolate Tempering Recipe | Alton Brow… image

Provided by Alton Brown

Categories     dessert

Total Time 50 minutes

Prep Time 45 minutes

Cook Time 5 minutes

Yield 1 kilogram chocolate

Number Of Ingredients 3

1 kilogram 54-percent bittersweet chocolate, finely chopped
10 grams cocoa butter, finely chopped
Suggested dippers: fruit, pretzels, cookies, etc.

Steps:

  • Place the chocolate in a 4-quart glass bowl. Microwave on high for 30 seconds, and then stir with a clean spatula. Repeat 2 more times. Microwave on high for 15 seconds, and then stir. Repeat 2 to 4 more times or until the chocolate reaches 100 degrees F. Microwave on high for 10 seconds, and then stir. Repeat 5 more times or until the chocolate reaches 115 degrees F.
  • Remove from the microwave and cool by stirring occasionally until the chocolate reaches 95 degrees F. Add the cocoa butter and stir continuously until the cocoa butter melts and the chocolate cools to 90 degrees F.
  • Test the temper of the chocolate by spreading a small amount in an even layer on a metal surface set over an ice pack. It should set within 3 minutes and be shiny and streak free.
  • Maintain the 90-degree temperature by briefly heating the chocolate with a 10-second blast of warm heat from a hair dryer. Use immediately for dipping fruit, pretzels, cookies, etc.

HARD BOILED EGGS IN THE MICROWAVE - I REALLY LIKE FOOD!



Hard Boiled Eggs in the Microwave - I Really Like Food! image

Can you make hard boiled eggs in the microwave? Absolutely, and I'm going to show you my method for doing that. Learn more..

Provided by Pauline

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