CARROT SOUFFLE PICCADILLY RECIPES
PICCADILLY CAFETERIA CARROT SOUFFLE RECIPE - FOOD.COM
Make and share this Piccadilly Cafeteria Carrot Souffle recipe from Food.com.
Total Time 50 minutes
Prep Time 5 minutes
Cook Time 45 minutes
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of salted water to a boil.
- Add carrots and cook until tender, about 15 minutes.
- Drain and mash.
- To the carrots add melted butter, white sugar, flour, baking powder, vanilla extract and eggs.
- Mix well and transfer to a 2 quart casserole dish.
- Sprinkle with confectioners sugar.
- Bake in preheated oven for 30 minutes.
Nutrition Facts : Calories 285.1, FatContent 13.6, SaturatedFatContent 7.9, CholesterolContent 100.2, SodiumContent 252, CarbohydrateContent 38.7, FiberContent 3.3, SugarContent 30.8, ProteinContent 3.8
PICCADILLY'S CARROT SOUFFLE RECIPE - FOOD.COM
A sweet dish from Piccadilly Cafeteria...this is the only way my sisters or I could ever be made to eat carrots! This recipe is slightly different than the others posted here. We usually double it and bake it in a 13x9-inch dish.
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Put in food processor until smooth.
- Pour into greased baking dish.
- Bake at 350 degrees for one hour.
Nutrition Facts : Calories 319.1, FatContent 14.3, SaturatedFatContent 8.1, CholesterolContent 136.3, SodiumContent 288, CarbohydrateContent 44.9, FiberContent 3.4, SugarContent 34.8, ProteinContent 4.9
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PICCADILLY'S SWEET CARROT SOUFFLE RECIPE - FOOD.COM
First had this at a restaurant down south. So yummy! Great way to use carrots in a meal. This is such a nice side dish that I've used it for dinner parties. Everyone thinks it's a sweet potato dish!
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Total Time 1 hours 20 minutes
Calories 275.5 per serving
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Calories 275.5 per serving
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PICCADILLY CARROT SOUFFLE | JUST A PINCH RECIPES
This is an amazingly easy recipe to follow and very delicious. None of my family was able to guess that it was carrots.
I made this for our Christmas Dinner last year and everyone loved it, including the children. They all thought it was sweet potatoes or yams. Now, this recipe is a copykat of Piccadilly Cafeteria's recipe.
If you wanted to switch up and put less sugar I am sure that you could, but again we indulged for the holiday and make it just as the recipe stated.
The souffle puffed up very high and was just beautiful; however, it came out of the oven before other dishes were done and so it lost it's elegant flair. Typically a souffle will only stay puffed up for about 10 minutes. Next time, I will make it to come out of oven right before we eat, so that we can admire the "souffle" part. lol
Hope you enjoy.
From justapinch.com
Reviews 5
Category Vegetables
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Reviews 5
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- Here is the pic of soufflé and the beautiful tulips that were a sweet welcome gift from a dear friend for our first home purchase.
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PICCADILLY'S SWEET CARROT SOUFFLE RECIPE - FOOD.COM
First had this at a restaurant down south. So yummy! Great way to use carrots in a meal. This is such a nice side dish that I've used it for dinner parties. Everyone thinks it's a sweet potato dish!
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Reviews 4.5
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Calories 275.5 per serving
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Reviews 4.5
Total Time 1 hours 20 minutes
Calories 275.5 per serving
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CARROT SOUFFLE RECIPE | ALLRECIPES
An excellent side dish, or have it for brunch.
From allrecipes.com
Reviews 4.6
Total Time 1 hours 5 minutes
Category Side Dish, Vegetables, Carrots
Calories 309.2 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 1 hours 5 minutes
Category Side Dish, Vegetables, Carrots
Calories 309.2 calories per serving
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PICCADILLY CAFETERIA CARROT SOUFFLE RECIPE - COPYKAT RECIPES
May 03, 2009 · Drain well. While carrots are warm, add sugar, baking powder, and vanilla. Whip carrots with mixer until smooth. Add flour and mix well. Whip eggs and add to flour mixture, blend well. Add softened butter to the mixture and blend well. Pour mixture into 13 X 9-inch baking dish about half full as the souffle will rise.
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Nov 01, 2017 · Instructions. Preheat the oven to 350 degrees. In a large pot filled to just below the steamer with water, add the carrots. Steam the carrots for 12-14 minutes or until very tender. Into your blender add the carrots, sugar, baking powder, vanilla extract, eggs and margarine.
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PICCADILLY CARROT SOUFFLE RECIPE ALLRECIPES - ALL ...
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Cafeteria Carrot Souffle Recipe | Allrecipes hot www.allrecipes.com. Step 2. Bring a large pot of salted water to a boil. Add carrots and cook until tender, about 15 minutes. Drain and mash. To the carrots add melted butter, white sugar, flour, baking powder, vanilla extract and eggs. Mix well and transfer to a 2 quart casserole dish.
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1.Preheat oven to 350 degrees, spray an 8 x 8 souffle baking dish with cooking spray and set aside. 2.Boil or steam carrots until fork tender. (They must be tender to work in the recipe) Let cool. 3.Place all ingredients into a blender and whirl until smooth. 4.Pour into prepared baking dish.
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PICADILLY'S CARROT SOUFFLE RECIPE - FOOD.COM
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PICCADILLY CAFETERIA RESTAURANT RECIPES
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