RECIPE LAYERED BEAN DIP RECIPES

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MEXICAN LAYERED BEAN DIP RECIPE WITH SOUR CREAM - DAIS…



Mexican Layered Bean Dip Recipe with Sour Cream - Dais… image

Provided by DAISYBRAND.COM

Categories     Dips

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 20 (5 tablespoons per serving)

Number Of Ingredients 9

refried beans
Daisy Sour Cream
taco seasoning
guacamole
shredded lettuce
diced tomatoes, seeded
shredded Mexican cheese blend
sliced black olives
sliced green onions

Steps:

  • {"@type": "HowToStep","text": "Spread the refried beans on the bottom of large serving platter. In a small bowl stir together the sour cream and taco seasoning mix. " }
  • {"@type": "HowToStep","text": "Spoon the sour cream mixture on top of the beans. Top the sour cream mixture with the guacamole, lettuce, seeded and diced tomatoes, shredded cheese, sliced olives, and green onions. Serve immediately." }

Nutrition Facts : Calories 91, CholesterolContent 12, FiberContent 1, ProteinContent 3, SodiumContent 365, CarbohydrateContent 5, FatContent 7

WHITE BEAN DIP WITH PITA CHIPS RECIPE - FOOD NETWORK



White Bean Dip with Pita Chips Recipe - Food Network image

Provided by Giada De Laurentiis

Categories     appetizer

Total Time 27 minutes

Prep Time 15 minutes

Cook Time 12 minutes

Yield 6 servings

Number Of Ingredients 9

1 (15-ounce) can cannellini beans, drained and rinsed
2 cloves garlic
2 tablespoons fresh lemon juice
1/3 cup olive oil, plus 4 tablespoons
1/4 cup (loosely packed) fresh Italian parsley leaves
Salt
Freshly ground black pepper
6 pitas
1 teaspoon dried oregano

Steps:

  • Preheat the oven to 400 degrees F.
  • Place the beans, garlic, lemon juice, 1/3 cup olive oil, and parsley in the work bowl of a food processor. Pulse until the mixture is coarsely chopped. Season with salt and pepper, to taste. Transfer the bean puree to a small bowl.
  • Cut each pita in half and then into 8 wedges. Arrange the pita wedges on a large baking sheet. Pour the remaining oil over the pitas. Toss and spread out the wedges evenly. Sprinkle with the oregano, salt, and pepper. Bake for 8 to 12 minutes, or until toasted and golden in color.
  • Serve the pita toasts warm or at room temperature alongside the bean puree.

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SEVEN-LAYER BEAN DIP RECIPE - BETTYCROCKER.COM
Every host or hostess knows that it just isn’t a party if you don’t have 7-layer bean dip on hand. This creamy, spicy, flavorful appetizer is a celebration on a platter! We like to think of this as the ultimate 7-layer dip recipe because it's packed with everyone’s favorite Tex-Mex ingredients (like shredded cheese and refried beans), all in one handily dippable space. Serve your 7-layer dip with blue corn tortilla chips or your chip of choice for the perfect amount of crunch.
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  • Top with salsa, lettuce, cheese, olives and tomato. Refrigerate until serving time. Serve with tortilla chips.
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Reviews 4.8
Total Time 23 minutes
Category appetizer
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Calories 140 calorie per serving
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7 LAYER DIP RECIPE | MCCORMICK
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BEST BLACK BEAN DIP RECIPE - HOW TO MAKE BLACK ... - DELISH
This Black Bean Dip has just a little kick and a whole lotta flavor.
From delish.com
Reviews 5
Total Time 40 minutes
Category low sugar, nut-free, vegetarian, feed a crowd, Super Bowl, appetizers
Cuisine American, Tex Mex
  • Preheat oven to 350°. In a food processor, add black beans, cream cheese, and sour cream and pulse to combine. Add jalapeño, garlic, cumin, chili powder, lime juice, and queso fresco and blend until smooth.  Transfer dip to an oven-safe skillet and top with pepper jack and cheddar. Bake until warmed through and cheese is melty, 15 minutes.  Garnish dip with tomatoes, jalapeño, red onion, queso fresco, and cilantro. Serve warm with chips.       To a 6 qt Instant Pot add beans, cream cheese, sour cream, jalapeño, garlic, cumin, chili powder, lime juice, and queso fresco. Season with salt and pepper. Place lid on Instant Pot and set to Pressure Cook on High for 10 minutes. Follow manufacturer's guide for quick release and remove lid. Using an immersion blender, blend beans until smooth.  If desired, transfer dip to a medium oven-safe skillet and top with pepper jack and cheddar and bake at 350° until cheese is melty, 15 minutes.  Garnish with tomatoes, jalapeño slices, red onion, queso fresco, and cilantro. Serve warm with chips. 
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You'll know this snack is a hit at your next gathering when you come home with an empty pan! —Denise Smith, Lusk, Wyoming
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Calories 57 calories per serving
  • In a large bowl, beat cream cheese and sour cream until smooth. Stir in taco sauce and cumin; set aside. , Spread the refried beans over the bottom on a serving platter or 13x9-in. dish. Spread cream cheese mixture over the beans, leaving about 1 in. uncovered around the edges. Top layer with lettuce, cheese, tomato, olives and chiles. Serve with tortilla chips.
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MEXICAN LAYERED BEAN DIP RECIPE WITH SOUR CREAM - DAISY BRAND
From daisybrand.com
Reviews 5.0
Total Time 15 minutes
Category Dips
Cuisine Kid Friendly, Mexican
Calories 91 per serving
  • {"@type": "HowToStep","text": "Spoon the sour cream mixture on top of the beans. Top the sour cream mixture with the guacamole, lettuce, seeded and diced tomatoes, shredded cheese, sliced olives, and green onions. Serve immediately." }
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WHITE BEAN DIP WITH PITA CHIPS RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4.6
Total Time 27 minutes
Category appetizer
Cuisine european
  • Serve the pita toasts warm or at room temperature alongside the bean puree.
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Every host or hostess knows that it just isn’t a party if you don’t have 7-layer bean dip on hand. This creamy, spicy, flavorful appetizer is a celebration on a platter! We like to think of this as the ultimate 7-layer dip recipe because it's packed with everyone’s favorite Tex-Mex ingredients (like shredded cheese and refried beans), all in one handily dippable space. Serve your 7-layer dip with blue corn tortilla chips or your chip of choice for the perfect amount of crunch.
From bettycrocker.com
Reviews 4.5
Total Time 20 minutes
Cuisine Southwestern
Calories 150 per serving
  • Top with salsa, lettuce, cheese, olives and tomato. Refrigerate until serving time. Serve with tortilla chips.
See details


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Reviews 4.8
Total Time 23 minutes
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Calories 140 calorie per serving
  • Spread the black bean dip into the bottom of an 8 by 8 glass baking or serving dish. Top with the corn mixture, spreading it out to form a single layer over the beans, repeat with the avocado, then the tomatoes. Top with cheese. Serve with baked chips.
See details


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Calories 43 per serving
  • Top with layers of cheese, guacamole, tomatoes, onions and olives. Serve 7 layer dip with tortilla chips.
See details


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This Black Bean Dip has just a little kick and a whole lotta flavor.
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Reviews 5
Total Time 40 minutes
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Cuisine American, Tex Mex
  • Preheat oven to 350°. In a food processor, add black beans, cream cheese, and sour cream and pulse to combine. Add jalapeño, garlic, cumin, chili powder, lime juice, and queso fresco and blend until smooth.  Transfer dip to an oven-safe skillet and top with pepper jack and cheddar. Bake until warmed through and cheese is melty, 15 minutes.  Garnish dip with tomatoes, jalapeño, red onion, queso fresco, and cilantro. Serve warm with chips.       To a 6 qt Instant Pot add beans, cream cheese, sour cream, jalapeño, garlic, cumin, chili powder, lime juice, and queso fresco. Season with salt and pepper. Place lid on Instant Pot and set to Pressure Cook on High for 10 minutes. Follow manufacturer's guide for quick release and remove lid. Using an immersion blender, blend beans until smooth.  If desired, transfer dip to a medium oven-safe skillet and top with pepper jack and cheddar and bake at 350° until cheese is melty, 15 minutes.  Garnish with tomatoes, jalapeño slices, red onion, queso fresco, and cilantro. Serve warm with chips. 
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You'll know this snack is a hit at your next gathering when you come home with an empty pan! —Denise Smith, Lusk, Wyoming
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Reviews 4.8
Total Time 15 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 57 calories per serving
  • In a large bowl, beat cream cheese and sour cream until smooth. Stir in taco sauce and cumin; set aside. , Spread the refried beans over the bottom on a serving platter or 13x9-in. dish. Spread cream cheese mixture over the beans, leaving about 1 in. uncovered around the edges. Top layer with lettuce, cheese, tomato, olives and chiles. Serve with tortilla chips.
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This bean dip is sooooo good. It is easy to make and is always a hit. I make it for my Super Bowl party each year and it is always gone before half time!! Two cheeses and refried beans are baked with mild spices to create a creamy dip…
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This 7 layer bean dip is served cold (due to the guac and sour cream) which makes it the perfect make-ahead dip! It’s also a refreshing appetizer to serve alongside all the hot dips or freshly baked sliders. For a baked version of a 7-layer dip, check out this recipe.
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This 7 layer bean dip is served cold (due to the guac and sour cream) which makes it the perfect make-ahead dip! It’s also a refreshing appetizer to serve alongside all the hot dips or freshly baked sliders. For a baked version of a 7-layer dip, check out this recipe.
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Feb 26, 2019 · Why this Recipe Works. For the past couple holidays I’ve been obsessed with creating fun and easy taco dip recipes! You may remember this 7 layer taco dip for Halloween, decorated like a spider web. Or this festive, Christmas Wreath Layered Taco Dip.. One question I get all the time is “how can I make this in a 13×9 dish?”. Well, I decided to go ahead and share a basic 7 Layer Dip …
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Apr 30, 2019 · Spread the bean mixture into an even layer in a 9x13-inch or 7x11-inch baking dish. Make garlic paste by first mincing the garlic, then sprinkling with the salt. Then hold the blunt side of the knife with both hands, and scrape the sharp end of a knife …
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MEXICAN LAYERED DIP RECIPE | ALLRECIPES
Excellent recipe, however I highly recommend using a store bought bean dip rather than plain refried beans, adding a layer of salsa and, as others have said, mix the taco seasoning with the sour cream! Home-made guacamole also makes it better.
From allrecipes.com
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This bean dip is sooooo good. It is easy to make and is always a hit. I make it for my Super Bowl party each year and it is always gone before half time!! Two cheeses and refried beans are baked with mild spices to create a creamy dip. Serve with tortilla chips.
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This 7 layer bean dip is served cold (due to the guac and sour cream) which makes it the perfect make-ahead dip! It’s also a refreshing appetizer to serve alongside all the hot dips or freshly baked sliders. For a baked version of a 7-layer dip, check out this recipe.
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Apr 30, 2019 · Spread the bean mixture into an even layer in a 9x13-inch or 7x11-inch baking dish. Make garlic paste by first mincing the garlic, then sprinkling with the salt. Then hold the blunt side of the knife with both hands, and scrape the sharp end of a knife …
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