HOW TO MAKE THE BEST BOXED BROWNIES RECIPES

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EASY HOMEMADE BROWNIE RECIPE - HOW TO MAKE THE BEST ...



Easy Homemade Brownie Recipe - How to Make the Best ... image

Check out this easy recipe for the best ever chocolate brownies from Delish.com. Fudgy on the inside with that iconic crackly top, these brownies will not fail you.

Provided by Lauren Miyashiro

Categories     dessert

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 12

Number Of Ingredients 9

1 1/4 c.

all-purpose flour

1 tsp.

kosher salt

1/4 c.

unsweetened cocoa powder

2 c.

chocolate chips, divided

1 c.

(2 sticks) butter, cut into 1" pieces

1 1/2 c.

granulated sugar

1/2 c.

packed brown sugar

5

large eggs, at room temperature

2 tsp.

pure vanilla extract

Steps:

  • Preheat oven to 350°. Butter a 9”-×-13” inch baking pan and line with parchment paper. In a medium bowl, whisk together flour, salt, and cocoa powder.  Set a large heat-proof bowl over a saucepan of simmering water to create a double-boiler. Add butter and 1 1/2 cups chocolate chips to bowl. Heat, stirring occasionally until the chocolate and butter are completely melted and smooth. Remove bowl from heat, then whisk in sugars and stir until combined.  Add eggs one at a time, stirring well between each addition, then stir in vanilla. Add flour mixture to chocolate mixture and fold in dry ingredients with a rubber spatula until just combined. Fold in remaining 1/2 cup chocolate chips.  Pour batter into prepared pan. Bake until a toothpick inserted into center of brownies comes out with a few moist crumbs, about 30 minutes. Let cool completely in pan. 

BEST-EVER BROWNIES RECIPE | SOUTHERN LIVING



Best-Ever Brownies Recipe | Southern Living image

I'm a huge fan of brownies, but to be honest, I've never met a homemade version that could stand up to the boxed mix. Most from-scratch recipes tend to be dry and cakey, so I set out to develop the ultimate chewy, extra-chocolatey treat. After testing many versions, I finally found the one. And unlike boxed mixes, this recipe yields two pans of gooey, fudgy perfection, which is especially handy during the holidays. I think handmade presents make recipients feel special. Prepare one batch in a gift-worthy dish, and save the other to serve at a party. For gifting, lift and remove the parchment paper from the brownies, return them to the 8- by 8-inch baking dish, wrap with a festive linen, and top with a bow. For an easy and impressive presentation at parties, I cut brownies into diamond shapes instead of the traditional squares.

Provided by Ivy Odom

Total Time 1 hours 40 minutes

Yield Makes 2 (8-inch-square) pans

Number Of Ingredients 10

1 cup butter
1 1/2 (4-oz.) semisweet chocolate baking bars, chopped (6 oz.)
2 1/2 teaspoons vanilla extract
1 1/4 cups all-purpose flour
1 cup Dutch-process cocoa
1 1/4 teaspoons kosher salt
1 2/3 cups granulated sugar
1 cup packed light brown sugar
3 large eggs
1 large egg yolk

Steps:

  • Preheat oven to 350°F. Line 2 (8-inch-square) baking pans with parchment paper, leaving a 2-inch overhang on all sides to easily lift brownies out of pans.
  • Place butter in a microwavable bowl, and heat on HIGH in 30-second intervals, stirring after each, until melted (about 1 minute total). Stir in chocolate until melted; stir in vanilla, and set aside.
  • Stir together flour, cocoa, and salt in a large bowl; set aside.
  • Place granulated sugar, brown sugar, eggs, and yolk in a large bowl. Beat with an electric mixer on high speed until pale and thick, about 1 1/2 to 2 minutes. Stir in melted chocolate mixture. Using a rubber spatula, gently fold in flour mixture. (Batter will be very thick.) Fold in stir-ins (below), if desired. Divide batter evenly between prepared pans.
  • Bake in preheated oven until a wooden pick inserted in center of each pan comes out with a few moist crumbs and tops are set and shiny, 25 to 28 minutes. Remove from oven, and cool completely in pans on wire racks, 1 hour. Use parchment handles to lift cooled brownies from pans; cut and serve.

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