VEAL CHOPS WITH ROSEMARY BUTTER RECIPE | EPICURIOUS
You can start preparing these one day ahead. What to drink: A svelte red Burgundy from the Côte de Nuits or a Pinot Noir from Oregon's Willamette Valley.
Provided by EPICURIOUS.COM
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Whisk butter, 1 teaspoon rosemary, 1/4 teaspoon thyme, and pinch of salt in small bowl to blend. Wrap rosemary butter in plastic wrap, forming 1 1/2-inch-diameter log. Chill at least 2 hours. (Can be made 1 week ahead. Keep refrigerated.)
- Arrange chops in single layer in large baking dish. Drizzle with 2 tablespoons olive oil. Sprinkle with remaining 1 1/2 teaspoons rosemary and 3/4 teaspoon thyme. Sprinkle with salt and pepper. Rub oil and seasonings into chops. (Can be prepared 1 day ahead. Cover with plastic wrap and chill. Let stand at room temperature 1 hour before continuing.)
- Heat 2 tablespoons olive oil in heavy large skillet over medium-high heat. Add rosemary sprig and garlic. Sauté until garlic is fragrant but not brown, about 2 minutes. Discard rosemary sprig and garlic. Increase heat to high. Add chops; cook until chops are browned and meat thermometer inserted horizontally into center reads 130°F, about 2 minutes per side. Transfer chops to plate. Pour off drippings from pan. Reduce heat to medium-high. Add wine to skillet and cook until reduced to about 2 teaspoons, scraping up browned bits, about 30 seconds. Add chicken broth; cook until reduced to about 2 tablespoons, about 30 seconds. Drizzle over chops.
- Cut rosemary butter into 4 slices. Place 1 slice atop each chop and serve.
BUTTER PIE CRUST RECIPE | EPICURIOUS
Butter Pie Crust
Provided by EPICURIOUS.COM
Yield Makes 2 nine-inch deep-dish crusts
Number Of Ingredients 5
Steps:
- Mix flour, sugar, and salt in processor. Add butter; pulse until coarse meal forms. Gradually blend in enough ice water to form moist clumps. Gather dough into ball; divide in half. Form dough into 2 balls; flatten into disks. Wrap each in plastic; chill 2 hours or overnight.
More about "butter fl recipes"
FLOURLESS PEANUT BUTTER COOKIES RECIPE | CLAIRE ROBINSON ...
From foodnetwork.com
Reviews 4.5
Total Time 20 minutes
Category dessert
Calories 137 calorie per serving
- Bake until golden around the edges, about 10 minutes, switching the position of the sheets halfway through baking. Transfer to racks to cool. Repeat with the remaining dough.
BREAD AND BUTTER PUDDING RECIPE | GOOD FOOD
From goodfood.com.au
Total Time 1 hours 30 minutes
Category Dessert
1. Cut the bread into 1 cm (1/2 inch) thick slices and trim the crusts. Spread half the slices on one side with butter (you will have some butter left over) and then the marmalade, then place the remaining bread slices on the top to make sandwiches. Cut each sandwich into quarters.
2. Use some of the remaining butter to grease a 2 litre (70 fl oz/8 cup) ovenproof dish. Place half of the 'sandwiches' over the base of the dish, trimming as necessary to cover any gaps and form a neat layer. Scatter over half the raisins, if using.
3. Use a balloon whisk to whisk together the eggs, sugar, milk, cream and vanilla until well combined. Ladle half the milk mixture over the bread in the dish. Place the remaining sandwiches over the top, unevenly and at angles. Scatter over the remaining raisins. Ladle the remaining milk mixture evenly over the top, trying to moisten as much of the bread as possible. Set the pudding aside for 30 minutes to allow the bread to absorb as much of the milk mixture as possible.
4. Preheat the oven to 170°C (325°F/Gas 3).
5. Dot the remaining butter over the top of the pudding and sprinkle with the extra sugar. Bake for 1 hour to 1 hour 10 minutes or until deep golden and the custard is set in the middle. Serve hot, warm or at room temperature with whipped cream or custard.
RECIPES - MARY TYLOR NATURALS
From marytylor.com
BREAD AND BUTTER PUDDING | RECIPES | DELIA ONLINE
From deliaonline.com
CHOCOLATE BREAD AND BUTTER PUDDING | RECIPES | DELIA ONLINE
From deliaonline.com
HOW TO MAKE NUT BUTTER | MINIMALIST BAKER RECIPES
From minimalistbaker.com
BREAD AND BUTTER CUCUMBER PICKLES | RECIPES | SBS FOOD
From sbs.com.au
RECIPES - HOMEMADE RECIPES | WILTON
From wilton.com
BEEF TENDERLOIN WITH RED WINE-ROSEMARY BUTTER | GIADZY
From giadzy.com
LEMON RED SNAPPER WITH HERBED BUTTER RECIPE | MYRECIPES
From myrecipes.com
MARY TYLOR NATURALS | OFFICIAL SITE
From marytylor.com
COCONUT FLOUR COOKIES {LOW CARB!} - WELLPLATED.COM
From wellplated.com
BOMBAY DARBAR
From bombaydarbar.com
PEANUT BUTTER BLOSSOMS - KETO COOKIE RECIPE - ALL DAY I ...
From alldayidreamaboutfood.com
33 COFFEE DESSERT RECIPES | TASTE OF HOME
From tasteofhome.com
BREAKSTONE'S® BUTTER | SINCE 1882
From breakstonesbutter.com
CONVERSION CHARTS - FAMILY BAKING
From familybaking.co.uk
ITALIAN BUTTER COOKIES (LEARN HOW TO PIPE BUTTER COOKIES)
From kitchenserf.com