ROUND STEAK SLOW COOKER RECIPES RECIPES

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SLOW-COOKED ROUND STEAK RECIPE: HOW TO MAKE IT



Slow-Cooked Round Steak Recipe: How to Make It image

Quick-and-easy slow cooker recipes like this are a real plus, especially around the holidays. Serve these saucy steaks over mashed potatoes, rice or noodles. —Dona McPherson, Spring, Texas

Provided by Taste of Home

Categories     Dinner

Total Time 07 hours 15 minutes

Prep Time 15 minutes

Cook Time 07 hours 00 minutes

Yield 8 servings.

Number Of Ingredients 9

1/4 cup all-purpose flour
1/2 teaspoon salt
1/8 teaspoon pepper
2 pounds boneless beef round steak, cut into serving-size pieces
6 teaspoons canola oil, divided
1 medium onion, thinly sliced
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 teaspoon dried oregano
1/4 teaspoon dried thyme

Steps:

  • In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a few pieces at a time, and shake to coat. In a large skillet, brown meat on both sides in 4 teaspoons oil. Place in a 5-qt. slow cooker., In the same skillet, saute onion in remaining oil until lightly browned; place over beef. Combine the soup, oregano and thyme; pour over onion. Cover and cook on low for 7-8 hours or until meat is tender.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

SLOW-COOKER SWISS STEAK RECIPE - BETTYCROCKER.COM



Slow-Cooker Swiss Steak Recipe - BettyCrocker.com image

Vegetable juice brings fantastic flavor to slowly simmered Swiss steak.

Provided by Betty Crocker Kitchens

Total Time 110 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 6

2 small onions, sliced
3-pound beef boneless round steak, trimmed of fat and cut into serving-size portions
1 envelope (0.87 ounce) brown gravy mix
1 can (12 ounces) vegetable juice
2 medium stalks celery, cut into 1/2-inch slices
1 package (16 ounces) frozen home-style egg noodles

Steps:

  • Place onions in 3 1/2- to 4-quart slow cooker. Arrange beef on onions, overlapping to fit if needed. Sprinkle gravy mix (dry) over beef. Pour vegetable juice over all. Place celery on top.
  • Cover and cook on low heat setting 8 to 10 hours.
  • About 15 minutes before serving, cook noodles as directed on package. Serve sauce, vegetables and beef over noodles.

Nutrition Facts : Calories 285 , CarbohydrateContent 20 g, CholesterolContent 110 mg, FiberContent 2 g, ProteinContent 38 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 370 mg

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SLOW-COOKED ROUND STEAK RECIPE: HOW TO MAKE IT
Quick-and-easy slow cooker recipes like this are a real plus, especially around the holidays. Serve these saucy steaks over mashed potatoes, rice or noodles. —Dona McPherson, Spring, Texas
From tasteofhome.com
Reviews 4.2
Total Time 07 hours 15 minutes
Category Dinner
Calories per serving
  • In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a few pieces at a time, and shake to coat. In a large skillet, brown meat on both sides in 4 teaspoons oil. Place in a 5-qt. slow cooker., In the same skillet, saute onion in remaining oil until lightly browned; place over beef. Combine the soup, oregano and thyme; pour over onion. Cover and cook on low for 7-8 hours or until meat is tender.
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