HOW TO PLATE CHEESECAKE RECIPES
PIE PLATE CHEESECAKE WITH SOUR ... - JUST A PINCH RECIPES
This is very similar to my other cheesecake recipe but is smaller and you can make it easier by using a ready made graham pie shell.
Provided by Chris T. @chrisb64
Categories Desserts
Cook Time 40 minutes
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 325
- Beat cream cheese until light and fluffy.
- Gradually add lemon juice,sugar,milk,salt and vanilla.
- Add eggs one at a time mixing well after each addition.
- Pour into crust and bake for 25-30 minutes or until set in the middle.
- Meanwhile combine 2 tablespoons of sugar,sour cream and 1/2 teaspoon of vanilla in small bowl.
- spread the sour cream mixture gently on cheesecake and bake for 10 minutes longer. Refrigerate for at least 5 hours before serving.
OUR BEST CHEESECAKE | ALLRECIPES
Not only is this our best cheesecake-a rich, creamy, cherry-topped showstopper--it's also one of the easiest to make!
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Total Time 6 hours 25 minutes
Prep Time 15 minutes
Yield 16 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees F.
- Mix graham crumbs, butter and 1/4 cup sugar; press onto bottom of 9-inch springform pan.
- Beat cream cheese and remaining sugar in large bowl with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, beating on low speed after each addition just until blended. Pour over crust.
- Bake 1 hour to 1 hour 10 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
- Top with pie filling before serving.
Nutrition Facts : Calories 341.4 calories, CarbohydrateContent 36.2 g, CholesterolContent 97.9 mg, FatContent 20.6 g, FiberContent 0.2 g, ProteinContent 5 g, SaturatedFatContent 11.1 g, SodiumContent 277.1 mg, SugarContent 18 g
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PIE PLATE CHEESECAKE WITH SOUR ... - JUST A PINCH RECIPES
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