FROZEN PRETZEL DOUGH RECIPES

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PRETZEL DOUGH RECIPE - FOOD.COM



Pretzel Dough Recipe - Food.com image

pretzel dough. we like to wrap the dough around hot dogs it is just like the ones you can buy at the mall

Total Time 1 hours 10 minutes

Prep Time 1 hours

Cook Time 10 minutes

Yield 10 serving(s)

Number Of Ingredients 10

1 1/2 cups warm water
1 1/8 teaspoons active dry yeast (1/2 pkg.)
2 tablespoons brown sugar
1 1/8 teaspoons salt
1 cup bread flour
3 cups flour
2 cups warm water
2 tablespoons baking soda
coarse salt
2 -4 tablespoons butter (melted)

Steps:

  • Sprinkle yeast on lukewarm water in mixing bowl; stir to dissolve.
  • Add sugar, salt and stir to dissolve; add flour and knead dough until smooth and elastic.
  • Let rise at least 1/2 hour.
  • While dough is rising, prepare a baking soda water bath with 2 cups warm water and 2 tbsp baking soda.
  • Be certain to stir often.
  • After dough has risen, pinch off bits of dough and roll into a long rope (about 1/2 inch or less thick) and shape.
  • Dip pretzel in soda solution and place on greased baking sheet.
  • Allow pretzels to rise again.
  • Bake in oven at 450 for about 10 minutes or until golden.
  • Brush with melted butter and enjoy!
  • Toppings: After you brush with butter try sprinkling with coarse salt.

Nutrition Facts : Calories 214.3, FatContent 2.8, SaturatedFatContent 1.5, CholesterolContent 6.1, SodiumContent 1037.8, CarbohydrateContent 41, FiberContent 1.5, SugarContent 2.8, ProteinContent 5.4

SOFT JUMBO PRETZEL STICKS (SUPER EASY) | JUST A PINCH RECIPES



Soft Jumbo Pretzel Sticks (Super Easy) | Just A Pinch Recipes image

Many chain restaurants have now added soft pretzel bread sticks to their menus with various sauces. They won't tell you this, but many restaurants use their white bread dough and not a special "secret recipe". The difference lies in what you do with the dough. The yummy flavor and texture is the result of a quick, 15 second bath in hot baking soda water, then you bake them. (Look carefully at your favorite mall food court pretzel shop; you'll see the large pots of boiling water.) Now, simplify one step further and use frozen bread dough. Genius. One of my family's favorite football snacks.

Provided by Family Favorites @Quinnn

Categories     Other Appetizers

Prep Time 20 minutes

Cook Time 10 minutes

Yield 12

Number Of Ingredients 4

12 - frozen dinner rolls, thawed but cold
2/3 - cup baking soda
1 - egg
- course salt

Steps:

  • Roll each piece of dough into a 5" rope. Place on a large prepared baking sheet. Cover with saran wrap sprayed with non-stick spray, place in a warm spot and let rise for about an hour.
  • Place 2 quarts of water in a large saucepan. Add baking soda and bring to a boil. Reduce heat to medium low. Gently place each stick in the soda water and simmer gently for 15 seconds per side.
  • Drain on a wire rack and return to prepared baking sheet. (I use parchment paper.) Score lightly every inch or so, if desired. Combine egg with 1 TB. water to make an egg wash. Brush each with egg wash and sprinkle with course salt.
  • Bake at 375 degrees for 5-10 minutes until golden brown.
  • SERVING SUGGESTIONS: I like mine with honey mustard or yellow mustard, but a melty cheese sauce is also delicious. On game day, I serve with my Wisconsin Beer Dip. (Recipe in comments section.) Also excellent served with Cheddar Potato Soup.

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EASY PRETZEL ROLLS (WITH FROZEN DINNER ROLLS) - CRAZY FOR ...
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