MARSHMALLOW CREME RECIPES RECIPES
MARSHMALLOW CREME RECIPE - FOOD.COM
Make and share this Marshmallow Creme recipe from Food.com.
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 3 1/2 quarts
Number Of Ingredients 4
Steps:
- Combine 1 1/8 cups Invert sugar with egg white powder in a large mixing bowl and whip at low speed until mixed well.
- Set aside.
- In a small pan combine remaining Invert sugar, and corn syrup and heat to 210 degrees.
- Slowly add hot mixture to the egg white mixture and beat to light.
- Add vanilla and whip in quickly.
- Keep in covered container.
- If it crystalizes, re-heat and whip again.
Nutrition Facts : Calories 566.8, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 14.6, CarbohydrateContent 151.7, FiberContent 0, SugarContent 52.7, ProteinContent 0.7
MARSHMALLOW CREME RECIPE - FOOD.COM
Make and share this Marshmallow Creme recipe from Food.com.
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 3 1/2 quarts
Number Of Ingredients 4
Steps:
- Combine 1 1/8 cups Invert sugar with egg white powder in a large mixing bowl and whip at low speed until mixed well.
- Set aside.
- In a small pan combine remaining Invert sugar, and corn syrup and heat to 210 degrees.
- Slowly add hot mixture to the egg white mixture and beat to light.
- Add vanilla and whip in quickly.
- Keep in covered container.
- If it crystalizes, re-heat and whip again.
Nutrition Facts : Calories 566.8, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 14.6, CarbohydrateContent 151.7, FiberContent 0, SugarContent 52.7, ProteinContent 0.7
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MARSHMALLOW CREME FROSTING RECIPE - FOOD.COM
Delicious frosting to top cakes or cupcakes. I used this one on my cousins wedding cake, and people just raved about it. The only thing easier could be opening a tub of ready made icing. I imagine I found the recipe on the back of the marshmallow fluff but have just tinkered with it till this is the one I use.
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