BLUE CHEESE DRESSING RECIPE: HOW TO MAKE IT
I tasted this tangy blue cheese dressing for the first time at a friend's house. She gave me the recipe, and now I make it every week. I always keep some in my refrigerator. This homemade recipe tastes much better than bottled blue cheese dressing and it's a snap to make. —Barbara Nowakowski, North Tonawanda, New York
Provided by Taste of Home
Categories Lunch
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0 minutes
Yield 2 cups.
Number Of Ingredients 8
Steps:
- In a bowl, combine the first seven ingredients. Stir in the blue cheese. Cover and chill at least 2 hours. Store in the refrigerator.
Nutrition Facts : Calories 200 calories, FatContent 20g fat (5g saturated fat), CholesterolContent 19mg cholesterol, SodiumContent 234mg sodium, CarbohydrateContent 2g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 2g protein.
AMAZING BLUE CHEESE DRESSING RECIPE - FOOD.COM
Make and share this Amazing Blue Cheese Dressing recipe from Food.com.
Total Time 15 minutes
Prep Time 15 minutes
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, whisk together the sour cream, mayonnaise, blue cheese, mustard, Worcestershire sauce, garlic powder, salt and pepper.
- Cover and refrigerate for 24 hours before serving.
Nutrition Facts : Calories 93.7, FatContent 8.4, SaturatedFatContent 5.1, CholesterolContent 21.9, SodiumContent 367.8, CarbohydrateContent 1.3, FiberContent 0.1, SugarContent 0.9, ProteinContent 3.5
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- Combine all the ingredients in a mixing bowl. Chill until ready to serve.
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