RECIPES FOR BLUE CHEESE DRESSING RECIPES

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BLUE CHEESE DRESSING RECIPE: HOW TO MAKE IT



Blue Cheese Dressing Recipe: How to Make It image

 I tasted this tangy blue cheese dressing for the first time at a friend's house. She gave me the recipe, and now I make it every week. I always keep some in my refrigerator. This homemade recipe tastes much better than bottled blue cheese dressing and it's a snap to make. —Barbara Nowakowski, North Tonawanda, New York

Provided by Taste of Home

Categories     Lunch

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 2 cups.

Number Of Ingredients 8

1-1/2 cups mayonnaise
1/2 cup sour cream
1/4 cup cider vinegar
4 teaspoons sugar
1/2 teaspoon ground mustard
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 cup (4 ounces) crumbled blue cheese

Steps:

  • In a bowl, combine the first seven ingredients. Stir in the blue cheese. Cover and chill at least 2 hours. Store in the refrigerator.

Nutrition Facts : Calories 200 calories, FatContent 20g fat (5g saturated fat), CholesterolContent 19mg cholesterol, SodiumContent 234mg sodium, CarbohydrateContent 2g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

AMAZING BLUE CHEESE DRESSING RECIPE - FOOD.COM



Amazing Blue Cheese Dressing Recipe - Food.com image

Make and share this Amazing Blue Cheese Dressing recipe from Food.com.

Total Time 15 minutes

Prep Time 15 minutes

Yield 8 serving(s)

Number Of Ingredients 8

3/4 cup sour cream
1 1/3 cups mayonnaise
4 ounces blue cheese, crumbled
1/2 teaspoon dry mustard
1 teaspoon Worcestershire sauce
1/3 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon ground black pepper

Steps:

  • In a large bowl, whisk together the sour cream, mayonnaise, blue cheese, mustard, Worcestershire sauce, garlic powder, salt and pepper.
  • Cover and refrigerate for 24 hours before serving.

Nutrition Facts : Calories 93.7, FatContent 8.4, SaturatedFatContent 5.1, CholesterolContent 21.9, SodiumContent 367.8, CarbohydrateContent 1.3, FiberContent 0.1, SugarContent 0.9, ProteinContent 3.5

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