CRESCENT RING SANDWICHES RECIPES

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CRANBERRY TURKEY CRESCENT RING RECIPE - PILLSBURY.COM



Cranberry Turkey Crescent Ring Recipe - Pillsbury.com image

Bring new life to Thanksgiving leftovers with this easy crescent ring meal!

Provided by Pillsbury Kitchens

Total Time 45 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 5

2 cups cut-up cooked turkey (1/2-inch pieces)
2 cups lightly packed spinach leaves, chopped
7 oz Swiss cheese (about 10 slices), cut into 1/2-inch squares
1/2 cup canned whole berry cranberry sauce, and (if desired) extra for serving
2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)

Steps:

  • Heat oven to 375°F. In medium bowl, mix turkey, spinach, cheese and 1/2 cup cranberry sauce.
  • Unroll both cans of dough; separate into 8 rectangles. On ungreased large cookie sheet, arrange rectangles in ring so short sides of rectangles form a 5-inch circle in center. Dough will overlap.
  • Spoon turkey filling on the half of each rectangle closest to center of ring.
  • Bring each dough rectangle up over filling, tucking dough under bottom layer of dough to secure it. Repeat around ring until entire filling is enclosed (some filling might show a little).
  • Gently separate dough perforations on top until filling peeks through. Bake 20 to 25 minutes or until dough is golden brown and thoroughly baked. Cool 5 to 10 minutes before cutting into serving slices. Serve with extra cranberry sauce.

Nutrition Facts : Calories 380 , CarbohydrateContent 32 g, CholesterolContent 55 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 21 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 500 mg, SugarContent 13 g, TransFatContent 0 g

LAYERED ITALIAN CRESCENT RING | MRFOOD.COM



Layered Italian Crescent Ring | MrFood.com image

Take a day off from your ordinary dinner routine to make this extraordinary Layered Italian Crescent Ring. It's as easy as layering some of your favorite Italian sub ingredients and wrapping them up in a cozy crescent dough blanket. The whole family

Provided by MRFOOD.COM

Categories     Sandwiches

Cook Time 25 minutes

Number Of Ingredients 8

2 (8-ounce) cans refrigerated crescent dinner rolls
1 cup sliced roasted red bell peppers, drained well
8 slice provolone cheese, cut in half
16 thin slices deli Genoa salami
10 thin slices deli ham
1 teaspoon Italian seasoning
1/2 cup banana pepper rings, drained well
1/4 cup Italian dressing

Steps:

  • Preheat oven to 350 degrees F. Coat a 12-inch pizza pan with cooking spray.
  • Unroll crescent rolls. Place wide end of triangles in middle of pan, forming a ring, overlapping dough as necessary.
  • Place bell peppers on widest part of dough. Layer with half the cheese, salami, and ham. Sprinkle with Italian seasoning and evenly place banana pepper rings. Drizzle half the Italian dressing over the banana peppers. Layer with remaining cheese, salami, and ham. Drizzle remaining dressing over meats. Bring narrow ends of triangles over meat, tucking ends under.
  • Bake 25 to 30 minutes, or until dough is cooked and golden brown. Let cool 5 minutes, then slice and serve.

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