MEAT PIES INGREDIENTS RECIPES
MEAT PIE RECIPE | ALLRECIPES
This pie is delicious! I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and baked into a pie. It's yummy and pretty easy to make too! Best served fresh, but you can also make ahead and freeze or refrigerate.
Provided by Lauralane
Categories World Cuisine European French
Total Time 50 minutes
Prep Time 25 minutes
Cook Time 25 minutes
Yield 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Place the potato in a saucepan with enough water to cover. Bring to a boil, and cook until tender, about 5 minutes. Drain, mash, and set aside.
- Meanwhile, crumble the ground beef and pork into a large saucepan, and add the garlic, onion and water. Season with mustard powder, thyme, cloves and salt. Cook over medium heat, stirring to crumble the meat and mix in the spices, until the meat is evenly browned. Remove from the heat, and mix in the mashed potato.
- Place one of the pie crusts into a 9 inch pie plate. Fill with the meat mixture, then top with the other pie crust. Prick the top crust a few times with a knife to vent steam. Crimp around the edges using the tines of the fork, and remove any excess dough. Cover the edges of the pie crust with aluminum foil.
- Bake for 25 minutes in the preheated oven, or until the crust has browned. Serve by itself, or with a beef gravy.
Nutrition Facts : Calories 381.3 calories, CarbohydrateContent 28.1 g, CholesterolContent 35.6 mg, FatContent 23.7 g, FiberContent 2.6 g, ProteinContent 13.5 g, SaturatedFatContent 6.9 g, SodiumContent 576.7 mg, SugarContent 0.7 g
GOURMET PASTELILLOS (MEAT PIES) RECIPE | ALLRECIPES
The unique flavor of Puerto Rican seasonings, green olives, and lean beef combine in a deep-fried pastry for a deliciously spicy turnover. Can be served small as appetizers or meal size.
Provided by Joanna
Categories World Cuisine Latin American Caribbean
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 15 pastelillos
Number Of Ingredients 11
Steps:
- Heat olive oil in a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add onion, tomato sauce, olives, sofrito, sazon, garlic, and oregano. Bring to a simmer and cook until mixture thickens, about 15 minutes.
- Spoon 1 heaping tablespoon of meat mixture into the middle of a disco. Fold dough over, moisten edges, and press with a fork to seal. Repeat with remaining meat mixture and discos.
- Pour oil into a saucepan and heat over medium-high heat. Fry pastelillos until golden brown and bubbly, about 3 minutes each. Drain on paper towels before serving.
Nutrition Facts : Calories 290.1 calories, CarbohydrateContent 27.6 g, CholesterolContent 20.8 mg, FatContent 15.8 g, FiberContent 1.5 g, ProteinContent 10.8 g, SaturatedFatContent 3.6 g, SodiumContent 735.9 mg, SugarContent 0.3 g
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GOOD OLD MEAT PIE RECIPE | ALLRECIPES
A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. Lamb chicken or pork can be used in place of beef. A great recipe for leftover meat!
From allrecipes.com
Reviews 4.6
Total Time 45 minutes
Category Main Dishes, Savory Pie Recipes, Meat Pie Recipes
Calories 757.1 calories per serving
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Reviews 4.6
Total Time 45 minutes
Category Main Dishes, Savory Pie Recipes, Meat Pie Recipes
Calories 757.1 calories per serving
- Place on a baking sheet, and bake for 25 to 30 minutes, or until crust is golden. Let stand 10 minutes before serving to thicken.
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FRENCH MEAT PIE RECIPE: HOW TO MAKE IT
Some time ago, when I was working at a newspaper, a co-worker happened to bring a meat pie for lunch. The aroma was familiar to me, and I asked for a taste. To my amazement, it was the same pie my grandmother used to serve when I was a youngster! I copied the meat pie recipe, and I have been enjoying it ever since. —Rita Winterberger, Huson, Montana
From tasteofhome.com
Reviews 4
Total Time 50 minutes
Category Dinner
Calories per serving
From tasteofhome.com
Reviews 4
Total Time 50 minutes
Category Dinner
Calories per serving
- In a Dutch oven, cook the beef, pork and onion over medium heat until meat is no longer pink; drain. , In a small bowl, combine potatoes and seasonings. Roll out half of pastry to fit a 9-in. pie plate; trim pastry even with edge of plate. Fill with meat mixture. , Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in pastry. Brush with egg if desired. Bake at 375° for 30-35 minutes or until golden brown.
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CLASSIC MEAT PIE RECIPE - 100KRECIPES
This hot, fragrant meat pie has crispy edges and a juicy filling. I like it so much. I remember the flavor of meat pies from my childhood, my mother, and grandmother baked them. This pie is a real treat for the eyes and stomach.
From 100krecipes.com
Reviews 5
Total Time 60 minutes
Category Appetizer
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From 100krecipes.com
Reviews 5
Total Time 60 minutes
Category Appetizer
Cuisine American
- 6. Heat the oil in a deep frying pan to 350°F. Fry each pie until golden. Then, place on a paper towel to absorb excess fat. Serve warm.
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FATAYER (LEBANESE MEAT PIES) | ALLRECIPES
This is an old recipe my family brought with them from Lebanon at the turn of the last century.
From allrecipes.com
Total Time 1 hours 10 minutes
Category World Cuisine, Middle Eastern, Lebanese
Cuisine Middle Eastern, Lebanese
Calories 239.1 calories per serving
From allrecipes.com
Total Time 1 hours 10 minutes
Category World Cuisine, Middle Eastern, Lebanese
Cuisine Middle Eastern, Lebanese
Calories 239.1 calories per serving
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From womensweeklyfood.com.au
Total Time 1 hours 35 minutes
Category Workday lunches, Midweek Dinner
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From womensweeklyfood.com.au
Total Time 1 hours 35 minutes
Category Workday lunches, Midweek Dinner
Cuisine Modern Australian
- Bake pies about 20 minutes or until pastry is browned lightly.
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MEAT PIE RECIPE USING CANNED BISCUITS - DIY JOY
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NIGERIAN MEAT PIE RECIPE - ALL NIGERIAN RECIPES
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MEAT PIE INGREDIENT, RECIPE, PREPARATION, COMMERCIAL ...
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