WHAT ARE BABY BACK RIBS RECIPES
INSTANT POT® BABY BACK RIBS RECIPE | ALLRECIPES
Quick way to make fall-off-the-bone ribs in the Instant Pot®!
Provided by pschelf
Categories Meat and Poultry Pork Pork Rib Recipes Baby Back Ribs
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 55 minutes
Yield 4 ribs
Number Of Ingredients 10
Steps:
- Combine kosher salt, brown sugar, chili powder, paprika, garlic powder, cayenne pepper, and black pepper in a small bowl for the spice rub.
- Cut the rack of ribs into 4 equal portions. Rub all sides of each piece with spice rub.
- Pour broth into a multi-functional pressure cooker (such as Instant Pot®). Add ribs in a teepee formation. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid. Move ribs to the baking sheet using tongs. Brush ribs on all sides with barbeque sauce.
- Bake in the preheated oven for 7 minutes. Turn ribs and continue baking until meat pulls away easily from the bone, about 7 minutes more. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 334.6 calories, CarbohydrateContent 12.8 g, CholesterolContent 87.6 mg, FatContent 22.8 g, FiberContent 1.9 g, ProteinContent 19.6 g, SaturatedFatContent 8.4 g, SodiumContent 3349.4 mg, SugarContent 8.1 g
BABY BACK RIBS (SLOW COOKER) RECIPE - FOOD.COM
These baby back ribs might not be bathed in smoke, but they still a lot of flavor. This slow cooked recipe will give you a great set of ribs even if can't prepare it outdoors.
Total Time 8 hours 20 minutes
Prep Time 20 minutes
Cook Time 8 hours
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Trim excess fat from ribs. Combine dry ingredients and rub over the surface of the ribs. Place ribs in slow cooker or Crock-Pot standing on their edge with the meaty side out. Cook for about 8 hours. Remove ribs from slow cooker and brush with barbecue sauce.
- My Note: THE ONLY THING I DID DIFFERENTLY WAS THAT I TURNED OFF THE SLOW COOKER AND I REMOVED THE RIBS. I PLACED THEM ONTO A FLAT TRAY LINED WITH FOIL, WITH MINIMAL JUICE FROM THE SLOW COOKER. I PRE-HEATED THE OVEN TO 380 AND I BRUSHED THE RIBS WITH SWEET RAYS BBQ SAUCE ( WE LOVE THIS BBQ SAUCE) AND WE BAKED THEM FOR ABOUT 20 MINUTES TO FIRM THEM UP A BIT AND GLAZE THEM. THEY WERE AWESOME.
- First, we cooked for 6.5 hours on low, and the ribs came out moist and falling off the bone tender. Any longer, and they would have not have held together. Second, we also coated lightly in BBQ sauce when they came out, and then put them under the broiler for 7 minutes. That way, the outside was crispy and BBQ-like, but the inside was moist and so, so, tender. When we make again, we'll take them out after 6 hours, which is plenty on low! My wife said they are the best she's ever had, and my mother-in-law wanted the recipe!
Nutrition Facts : Calories 561.9, FatContent 37.3, SaturatedFatContent 13.2, CholesterolContent 156.5, SodiumContent 711.5, CarbohydrateContent 13.2, FiberContent 0.8, SugarContent 11.2, ProteinContent 43.6
More about "what are baby back ribs recipes"
TONY ROMA'S WORLD-FAMOUS ORIGINAL BABY BACK RIBS
Tony Roma had already been in the restaurant business for many years when he opened Tony Roma's Place in North Miami, Florida in 1972. This casual diner featured food at reasonable prices, nightly live entertainment and the house specialty: baby back ribs. Soon, customers were traveling from miles away to get a taste of the succulent, mouth-watering ribs. One rib-lover came from Texas in 1976: Clint Murchison, Jr., a Texas financier and owner of the Dallas Cowboys. After sampling the baby backs, and claiming they were the best he'd ever tasted, he struck up a deal with Tony to purchase the majority of the U.S. rights to the company and planned for a major expansion. The famous barbecue ribs served at the restaurant have been judged the "Best in America" at a national rib cook-off and have won more than 30 awards at other state and local competitions. The secret to the tender, melt-in-your-mouth quality of the ribs at Tony Roma's is the long, slow-cooking process. Here is the Top Secret Recipes version of the cooking technique.
The sauce cloned here is the sauce the made the chain famous—Tony Roma's serves it on their Original Baby Back Ribs. This version of the sauce uses a ketchup base, vinegar, dark corn syrup and a bit of Tabasco. The chain uses their sauce on baby back ribs and has started selling it by the bottle in each restaurant. Now you can make a version of your own that is less costly than the bottled brand, and can be used on any cut of ribs, or even chicken.
Check out my clone recipes for these other 3 sauces: Caroline Honey Sauce, Blue Ridge Smokies Sauce, and Red Hots Sauce.Source: Top Secret Restaurant Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 2 hours 30 minutes0S
Calories 435 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 2 hours 30 minutes0S
Calories 435 calories per serving
See details
BABY BACK RIBS (SLOW COOKER) RECIPE - FOOD.COM
These baby back ribs might not be bathed in smoke, but they still a lot of flavor. This slow cooked recipe will give you a great set of ribs even if can't prepare it outdoors.
From food.com
Reviews 4.5
Total Time 8 hours 20 minutes
Calories 561.9 per serving
From food.com
Reviews 4.5
Total Time 8 hours 20 minutes
Calories 561.9 per serving
- First, we cooked for 6.5 hours on low, and the ribs came out moist and falling off the bone tender. Any longer, and they would have not have held together. Second, we also coated lightly in BBQ sauce when they came out, and then put them under the broiler for 7 minutes. That way, the outside was crispy and BBQ-like, but the inside was moist and so, so, tender. When we make again, we'll take them out after 6 hours, which is plenty on low! My wife said they are the best she's ever had, and my mother-in-law wanted the recipe!
See details
BABY BACK PORK RIBS – INSTANT POT RECIPES
From recipes.instantpot.com
Reviews 5
Cuisine Modern
Reviews 5
Cuisine Modern
- When the time is up, quick-release the pressure.
See details
BABY BACK RIBS RECIPE | DAVE LIEBERMAN | FOOD NETWORK
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 40 minutes
Category main-dish
Cuisine american
Reviews 4.6
Total Time 1 hours 40 minutes
Category main-dish
Cuisine american
- Stir all ingredients together in a small bowl until sugar is dissolved. The sauce will keep in the refrigerator for up to 2 weeks.
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BABY BACK RIBS IN THE OVEN | BAKED BABY BACK RIBS RECIPE ...
Even a barbeque purist cannot scoff at these foil-wrapped, baked and glazed baby back ribs. They're satisfyingly sweet, savory, smoky and flavorful. The meat falls off the bones! Baking in foil also reduces the amount of clean up. You’ll be busy enjoying these ribs -- who has time for dishes?
From foodnetwork.com
Reviews 4.6
Total Time 3 hours 20 minutes
Category main-dish
From foodnetwork.com
Reviews 4.6
Total Time 3 hours 20 minutes
Category main-dish
- Using a pastry brush, generously brush the ribs with about half the glaze. Place the ribs under the broiler for about 1 minute. Brush with the remaining glaze and return to the broiled until charred in spots, about 1 minute more. Slice each rack between the bones into 2-rib portions and serve.
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SMOKED BABY BACK RIBS - TENDER AND EASY - LEARN TO SM…
There's a lot to love about these smoked baby back ribs considering they usually have a good bit of meat on them, they cook up in around 5 hours and there's not a lot of fat to deal with once it's all said and done.
From smoking-meat.com
Reviews 4.7
Category Entree
Cuisine Hot Smoking
From smoking-meat.com
Reviews 4.7
Category Entree
Cuisine Hot Smoking
- Step 5: Slice and Eat
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BABY BACK RIBS RECIPE | ALLRECIPES
Pork Rib Recipes; Baby Back Ribs; Baby Back Ribs; Baby Back Ribs. Rating: 4.77 stars. 2040 Ratings. 5 star values: 1721 ; 4 star values: 221 ; 3 star values: 61 ; 2 star values: 19 ; 1 star values: 18 ; Read …
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HOT & FAST SMOKED BABY BACK RIBS RECIPES | TRAEGER GRILLS
While ribs cook, put apple juice in a spray bottle. Spray ribs with apple juice after the first 30 minutes of cooking and every 30 minutes after, about 2-1/2 hours. Grill : …
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HOW TO GRILL BABY BACK RIBS ON A GAS GRILL | 101 COOKING ...
Feb 23, 2020 · Back ribs are cut from the top/back part of the rib, where it meets the spine. They are called baby back since they are shorter than the other rib cuts. They will usually be 10-12 ribs …
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PRESSURE COOKER BABY BACK RIBS - DADCOOKSDINNER
Dec 27, 2016 · Remove the membrane from the ribs: On the bone side of the ribs, work a butter knife between the membrane and the bone, then grab with a paper towel and pull the membrane off of the ribs…
From dadcooksdinner.com
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THE BEST SMOKED BABY BACK RIBS RECIPE (EASY!) | FROM ...
Jun 17, 2020 · Smoked baby back ribs recipe. This smoked baby back ribs recipe is one of my secret weapons, and I think you should have it in your arsenal as well (because it will make you a hero at your next barbecue!The easy technique creates fall off the bone, sticky ribs …
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BABY BACK RIBS IN THE OVEN {SO TENDER} MODERNMEALMAKEOVER.…
Mar 19, 2021 · Low and slow is the best rule of thumb for the most tender and juicy baby back ribs. I prefer cooking ribs in the oven at 275 degrees Fahrenheit for about 2 – 2 1/2 hours. Then, turn the …
From modernmealmakeover.com
From modernmealmakeover.com
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BUY KUROBUTA BABY BACK RIBS ONLINE — SNAKE RIVER FARMS
Smaller in size than traditional spare ribs, our baby back ribs are in high demand because they are so lean, tender and flavorful. These ribs are 100% purebred Berkshire (Kurobuta) pork with a deep …
From snakeriverfarms.com
From snakeriverfarms.com
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3 2 1 BBQ BABY BACK RIBS RECIPE | TRAEGER GRILLS®
3-2-1 BBQ Baby Back Ribs with Diva Q 1 If your butcher has not already done so, remove the thin silverskin membrane from the bone-side of the ribs by working the tip of a butter knife or a …
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SMOKED BABY BACK RIBS RECIPE | TRAEGER GRILLS
Set the ribs directly on the grill grates, meat-side up, and cook with the lid closed for 2 hours. Flip the ribs so the meat side is down and cook with the lid closed until the meat is tender and the …
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OVEN-BAKED BABY BACK RIBS | SOUTHERN LIVING
Don't bother with the grill or smoker. Fire up the oven and give these easy baked ribs a try. Super tender and glazy from the broil, these Oven-Baked Baby Back Ribs are classic in flavor and texture. …
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PRESSURE COOKER BABY BACK RIBS - DADCOOKSDINNER
Dec 27, 2016 · Remove the membrane from the ribs: On the bone side of the ribs, work a butter knife between the membrane and the bone, then grab with a paper towel and pull the membrane off of the ribs…
From dadcooksdinner.com
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ELECTRIC SMOKER SMOKED BABY BACK RIBS (VIDEO!) - BERRY&MAPLE
Jun 15, 2020 · What kind of ribs are best to smoke? My favorite kind of ribs for smoking is baby back ribs. They require about 6 hours total of smoking time and come out delicious. The white membrane can be removed or left in place, its a personal choice. Avoid ribs …
From berrymaple.com
From berrymaple.com
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SMOKED BABY BACK RIBS | OKLAHOMA JOE'S®
Brush the ribs with the Kansas City-Style Barbecue Sauce and cook for another 1 to 2 hours. Hot Tip Ribs are done when the meat has shrunk about …
From oklahomajoes.com
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HOW TO COOK PERFECT BABY BACK RIBS | MYRECIPES
Jun 18, 2020 · One rack of baby back ribs weighs about 3 to 4 pounds and should include 10 to 13 ribs. Depending on how hungry your crowd is, one rack should feed two to three people. Baby back ribs …
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EASY BBQ BABY BACK PORK RIBS RECIPE - CHOWHOUND
Smoked baby back ribs have plenty of down-home flavor, but they require special equipment and take a while to cook on the grill; this oven-to-grill method can be done in stages, so there’s no need to baby-sit the ribs. First, coat them all over with a sweetly spiced rub, then roast them in the oven while you make a simple barbecue sauce. When you’re ready to serve, throw the ribs …
From chowhound.com
From chowhound.com
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DYNAMITE BABY BACK RIBS - GREEN MOUNTAIN GRILLS
Use “baby back” ribs for best results. Peel membrane from shiny side of baby back rib rack. Marinade the ribs in this sauce for NO LONGER than 4 hours. Turn racks occasionally. Smoke at about …
From greenmountaingrills.com
From greenmountaingrills.com
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3 2 1 BBQ BABY BACK RIBS RECIPE | TRAEGER GRILLS®
3-2-1 BBQ Baby Back Ribs with Diva Q 1 If your butcher has not already done so, remove the thin silverskin membrane from the bone-side of the ribs by working the tip of a butter knife or a …
From traeger.com
From traeger.com
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SLOW ROASTED BABY BACK RIBS RECIPE FOR INCRECIBLY ...
Apr 23, 2021 · **Please Note – The printable recipe card with detailed instructions, complete ingredient measurements, and nutritional information for making easy bbq baby back ribs …
From kudoskitchenbyrenee.com
From kudoskitchenbyrenee.com
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ELECTRIC SMOKER SMOKED BABY BACK RIBS (VIDEO!) - BERRY&MAPLE
Jun 15, 2020 · What kind of ribs are best to smoke? My favorite kind of ribs for smoking is baby back ribs. They require about 6 hours total of smoking time and come out delicious. The white membrane can be removed or left in place, its a personal choice. Avoid ribs …
From berrymaple.com
From berrymaple.com
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HOW TO MAKE BABY BACK RIBS ON A PELLET GRILL | GRILLA GRILLS
When choosing baby back ribs for your pellet grill, select ones with a balanced level of marbling. Marbling simply means fat interlaced with meat. When you cook your traditional baby back ribs low ‘n slow, the fat will help break down and naturally tenderize the meat. Of course, you want to avoid a totally fatty set of ribs …
From grillagrills.com
From grillagrills.com
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BABY BACK RIBS – MEAT CHURCH
Some folks use a hot sauce instead. Lay the ribs meat side down on the sweet concoction with the meat side downones up. Return the ribs to the smoker and continue to cook until meat has started to pull back. You are looking for an internal temp of 203 - 205. This typically takes 90 mins or so depending on the size of the ribs.
From meatchurch.com
From meatchurch.com
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