TURKEY MEAT LOAF WITH MASHED POTATOES RECIPE | REAL SIMPLE
Provided by Sara Quessenberry and Kate Merker
Total Time 1 hours 0 minutes
Yield Serves 6
Number Of Ingredients 13
Steps:
- Heat oven to 400° F. In a bowl, combine the turkey, onion, spinach, parsley, bread crumbs, mustard, egg white, and ½ teaspoon each salt and pepper.
- Transfer the mixture to a baking sheet and form it into a 10-inch loaf. Spread with the ketchup. Bake until cooked through, 45 to 50 minutes.
- Meanwhile, place the potatoes in a large pot of enough water to cover and bring to a boil. Reduce heat and simmer until tender, 15 to 18 minutes. Drain the potatoes and return them to the pot. Mash with the buttermilk, oil, ½ teaspoon salt, and ¼ teaspoon pepper.
- Serve the meat loaf with the potatoes and the marinara sauce, if using.
Nutrition Facts : Calories 376 calories, CarbohydrateContent 43 g, CholesterolContent 67 mg, FatContent 11 g, FiberContent 5 g, ProteinContent 30 g, SaturatedFatContent 3 g, SodiumContent 700 mg, SugarContent 7 g
CHEF JOHN'S PERFECT MASHED POTATOES | ALLRECIPES
This recipe will hopefully give you the proper techniques to turn out perfect mashed potatoes every time; always light, fluffy and lump-free.
Provided by Chef John
Categories Side Dish Potato Mashed Potato Recipes
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 4
Steps:
- Place the potatoes into a large pot, and cover with salted water. Bring to a boil, reduce heat to medium-low, cover, and simmer until tender, 20 to 25 minutes. Drain, and return the potatoes to the pot. Turn heat to high, and allow the potatoes to dry for about 30 seconds. Turn off the heat.
- Mash the potatoes with a potato masher twice around the pot, then add the butter and milk. Continue to mash until smooth and fluffy. Whisk in the salt and black pepper until evenly distributed, about 15 seconds.
Nutrition Facts : Calories 333.1 calories, CarbohydrateContent 49.7 g, CholesterolContent 33.6 mg, FatContent 12.7 g, FiberContent 6.1 g, ProteinContent 6.7 g, SaturatedFatContent 7.9 g, SodiumContent 30.4 mg, SugarContent 3.5 g
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