HOW MUCH YEAST IN ONE PACKAGE RECIPES

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ONE LOAF WHITE BREAD RECIPE - FOOD.COM - RECIPES, FOOD ...



One Loaf White Bread Recipe - Food.com - Recipes, Food ... image

Make and share this One Loaf White Bread recipe from Food.com.

Total Time 1 hours 50 minutes

Prep Time 1 hours

Cook Time 50 minutes

Yield 12 serving(s)

Number Of Ingredients 7

1 1/4 cups water
2 tablespoons butter
2 teaspoons sugar
3/4 teaspoon salt
1 (1/4 ounce) package yeast
1 tablespoon flour
3 1/4 cups flour

Steps:

  • Mix the butter, sugar, and salt into the warm water.
  • Stir in 1 tablespoon flour and the yeast (Can use 1 Tablespoon yeast in place of the packet).
  • Wait 5 minutes; if yeast does not bubble buy new yeast.
  • Put flour in a large bowl; stir in yeast mix.
  • Stir thoroughly; turn onto a floured board and knead.
  • Knead in as much of the flour as possible to make a satiny dough; if dough is sticky add more flour a tablespoon at a time.
  • Put dough in a greased bowl and turn to coat.
  • Cover with a clean damp towel and let rise til double.
  • Punch down; shape into loaf and put in greased loaf pan.
  • Let rise.
  • Bake at 375 for 50 minutes or until bottom sounds hollow when thumped.
  • Can also be shaped into 12 dinner rolls or 8 hamburger buns.
  • Bake for less time if using these shapes.

Nutrition Facts : Calories 147.2, FatContent 2.3, SaturatedFatContent 1.3, CholesterolContent 5.1, SodiumContent 164, CarbohydrateContent 27.3, FiberContent 1.1, SugarContent 0.8, ProteinContent 3.8

ONE LOAF WHITE BREAD RECIPE - FOOD.COM - RECIPES, FOOD ...



One Loaf White Bread Recipe - Food.com - Recipes, Food ... image

Make and share this One Loaf White Bread recipe from Food.com.

Total Time 1 hours 50 minutes

Prep Time 1 hours

Cook Time 50 minutes

Yield 12 serving(s)

Number Of Ingredients 7

1 1/4 cups water
2 tablespoons butter
2 teaspoons sugar
3/4 teaspoon salt
1 (1/4 ounce) package yeast
1 tablespoon flour
3 1/4 cups flour

Steps:

  • Mix the butter, sugar, and salt into the warm water.
  • Stir in 1 tablespoon flour and the yeast (Can use 1 Tablespoon yeast in place of the packet).
  • Wait 5 minutes; if yeast does not bubble buy new yeast.
  • Put flour in a large bowl; stir in yeast mix.
  • Stir thoroughly; turn onto a floured board and knead.
  • Knead in as much of the flour as possible to make a satiny dough; if dough is sticky add more flour a tablespoon at a time.
  • Put dough in a greased bowl and turn to coat.
  • Cover with a clean damp towel and let rise til double.
  • Punch down; shape into loaf and put in greased loaf pan.
  • Let rise.
  • Bake at 375 for 50 minutes or until bottom sounds hollow when thumped.
  • Can also be shaped into 12 dinner rolls or 8 hamburger buns.
  • Bake for less time if using these shapes.

Nutrition Facts : Calories 147.2, FatContent 2.3, SaturatedFatContent 1.3, CholesterolContent 5.1, SodiumContent 164, CarbohydrateContent 27.3, FiberContent 1.1, SugarContent 0.8, ProteinContent 3.8

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