BEEF MUSHROOM GRAVY RECIPE RECIPES

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CLASSIC BEEF GRAVY RECIPE | DELICIOUS. MAGAZINE



Classic beef gravy recipe | delicious. magazine image

Roast beef certainly would not be as good if it didn’t the perfect gravy to pour all over. This simple recipe is the perfect gravy for beef. Find our gravy recipes for turkey, chicken, lamb and a veggie option too.

Provided by delicious. magazine

Total Time 0 minutes

Yield Serves 6

Number Of Ingredients 4

The fat and juices from a beef roast
1 tbsp plain flour
Fresh herbs such as fresh rosemary and bay leaves
400-500ml beef stock

Steps:

  • Set a roasted joint of meat aside. Pour the fat and juices from the roasting tin into a jug and allow to settle and separate, then spoon 2 tbsp of the fat back into the roasting tin. Discard the remaining fat, so that you are left with just the pan juices.
  • Add plain flour and herbs to the roasting tin. Use a wooden spoon to briskly mix it with the fat over a medium heat for a few minutes until you have a smooth brown paste, then stir in the pan juices.
  • Gradually add beef stock, stirring for 3-4 minutes until thickened. Season, pour in the juices from the resting meat, then strain through a sieve into a jug.

Nutrition Facts : Calories , FatContent , ProteinContent , CarbohydrateContent , FiberContent

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RIDICULOUSLY TENDER BEEF TIPS WITH MUSHROOM GRAVY RECIPE ...
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ROAST BEEF AND GRAVY RECIPE | ALLRECIPES
The roast beef recipe I have been looking for! Made exactly as directed but added fresh mushrooms the last hour because we LOVE mushrooms. Served over egg noodles but would be great with potatoes and carrots too. I don't think I'll ever make roast beef …
From allrecipes.com
See details


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This makes the best gravy EVER. What a compliment to a wonderful piece of beef. A recipe to really impress. A nice dish to follow with really not a whole lot of ingredients and it will come out great.
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