DREAMY CREAM-FILLED CUPCAKES RECIPE - BETTYCROCKER.COM
A pocket of frosting inside chocolate cupcakes makes an indulgent and delicious surprise.
Provided by Betty Crocker Kitchens
Total Time 1 hours 15 minutes
Prep Time 30 minutes
Yield 24
Number Of Ingredients 4
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Make and bake cake mix as directed on box for 24 cupcakes. Cool 10 minutes; remove from pan to cooling racks. Cool completely, about 30 minutes.
- Spoon frosting into corner of resealable heavy-duty food-storage plastic bag. Cut about 1/4 inch off corner of bag. Gently push cut corner of bag into center of cupcake. Squeeze about 2 teaspoons frosting into center of each cupcake for filling, being careful not to split cupcake. Frost tops of cupcakes with remaining frosting.
- Sprinkle chocolate chips on top of each cupcake. Store loosely covered.
Nutrition Facts : Calories 230 , CarbohydrateContent 30 g, CholesterolContent 25 mg, FatContent 2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Cupcake, SodiumContent 180 mg, SugarContent 22 g, TransFatContent 1 1/2 g
JELLY-FILLED CUPCAKES WITH PEANUT BUTTER FROSTING RECIPE …
Provided by Tyler Florence
Categories dessert
Total Time 1 hours 5 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 12 cupcakes
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 F. Line one 12-cup standard muffin tin with paper cupcake liners. Gently spray the liners with baking spray and set aside.
- Sift the flour, baking powder and salt over a large piece of paper. In a large bowl, cream the butter and granulated sugar with a hand mixer on medium speed until light and fluffy. Beat in the eggs, egg yolk and vanilla. Reduce the speed to low and scrape down the sides of the bowl. Pour in the milk and continue to mix until smooth (the batter may look curdled at first but will smooth out). Pick up the paper with the dry ingredients and gradually pour into the wet ingredients. Continue to mix just until blended.
- Spoon the batter evenly into the prepared tin, filling the cups about three-quarters full. Bake until the tops of the cupcakes spring back to the touch and are not too golden, about 20 minutes. Cool in the tin for 15 minutes, and then allow to cool completely on a wire rack before filling, frosting or decorating.
- Fill a squeeze bottle with the grape jelly and screw on the cap. Carefully insert the tip of the squeeze bottle as far as it will go into the tops of the cupcakes. Gently squeeze about 1 tablespoon jelly inside of each cupcake. Ice the tops of the cupcakes with Peanut Butter Frosting to cover. Decorate with your favorite candy.
- Beat the peanut butter, butter and cream cheese with a hand or stand mixer on medium speed until light and fluffy. Slowly add the confectioners' sugar and continue to mix until the frosting is smooth. Mix in the milk and continue to mix until it reaches a good spreading consistency.
More about "recipe for filled cupcakes recipes"
DREAMY CREAM-FILLED CUPCAKES RECIPE - BETTYCROCKER.COM
A pocket of frosting inside chocolate cupcakes makes an indulgent and delicious surprise.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 15 minutes
Calories 230 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 15 minutes
Calories 230 per serving
- Sprinkle chocolate chips on top of each cupcake. Store loosely covered.
See details
JELLY-FILLED CUPCAKES WITH PEANUT BUTTER FROSTING RECIPE ...
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Reviews 4.3
Total Time 1 hours 5 minutes
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Reviews 4.3
Total Time 1 hours 5 minutes
Category dessert
Cuisine american
- Beat the peanut butter, butter and cream cheese with a hand or stand mixer on medium speed until light and fluffy. Slowly add the confectioners' sugar and continue to mix until the frosting is smooth. Mix in the milk and continue to mix until it reaches a good spreading consistency.
See details
DREAMY CREAM-FILLED CUPCAKES RECIPE - BETTYCROCKER.COM
A pocket of frosting inside chocolate cupcakes makes an indulgent and delicious surprise.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 15 minutes
Calories 230 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 15 minutes
Calories 230 per serving
- Sprinkle chocolate chips on top of each cupcake. Store loosely covered.
See details
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Reviews 4.3
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Reviews 4.3
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Cuisine american
- Beat the peanut butter, butter and cream cheese with a hand or stand mixer on medium speed until light and fluffy. Slowly add the confectioners' sugar and continue to mix until the frosting is smooth. Mix in the milk and continue to mix until it reaches a good spreading consistency.
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CREAM FILLED CUPCAKES RECIPE | ALLRECIPES
This recipe was pretty good, not great. I doubled the recipe to make 72 cupcakes, but the recipe only yielded 48 cupcakes. Also, make sure to fill the holders at least 2/3 full, not 1/2 like the recipe says. In order to fill the cupcakes …
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Next time to add even more strawberry flavor I will substitute strawberry extract for the vanilla. I filled the tins 3/4 full and all 15 of them domed nicely. I do love that this recipe calls for vegetable oil instead of butter; now I can bake delicious strawberry cupcakes …
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This recipe was pretty good, not great. I doubled the recipe to make 72 cupcakes, but the recipe only yielded 48 cupcakes. Also, make sure to fill the holders at least 2/3 full, not 1/2 like the recipe says. In order to fill the cupcakes …
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Next time to add even more strawberry flavor I will substitute strawberry extract for the vanilla. I filled the tins 3/4 full and all 15 of them domed nicely. I do love that this recipe calls for vegetable oil instead of butter; now I can bake delicious strawberry cupcakes …
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CREAM FILLED CUPCAKES RECIPE | ALLRECIPES
This recipe was pretty good, not great. I doubled the recipe to make 72 cupcakes, but the recipe only yielded 48 cupcakes. Also, make sure to fill the holders at least 2/3 full, not 1/2 like the recipe says. In order to fill the cupcakes …
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REAL STRAWBERRY CUPCAKES RECIPE | ALLRECIPES
Next time to add even more strawberry flavor I will substitute strawberry extract for the vanilla. I filled the tins 3/4 full and all 15 of them domed nicely. I do love that this recipe calls for vegetable oil instead of butter; now I can bake delicious strawberry cupcakes …
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