BEST RIB ROAST RUB RECIPES

EASY STANDING RIB ROAST RECIPE | ALLRECIPES

Easy Standing Rib Roast Recipe | Allrecipes image

The rub will form a crust of flavor for the meat.

Provided by SharoninTN

Categories Main Dishes Roast Recipes

Total Time 1 hours 50 minutes

Prep Time 10 minutes

Cook Time 1 hours 30 minutes

Yield 6 servings

Number Of Ingredients 5

Ingredients

1 (4 pound) rib roast
2 tablespoons olive oil, or as needed
¼ cup sea salt
2 tablespoons freshly ground black pepper
2 cloves garlic, minced, or more to taste

Steps:

Preheat oven to 475 degrees F (245 degrees C).
Brush rib roast lightly with olive oil. Rub sea salt, black pepper, and garlic into the roast. Place fatty-side up on a rack set inside a shallow pan.
Roast in the preheated oven until browned, about 30 minutes. Reduce oven temperature to 325 degrees F (165 degrees C) and tent pan with aluminum foil. Continue cooking until an instant-read thermometer inserted into the center of the rib roast registers 140 degrees (60 degrees C), about 1 hour.
Let rib roast stand for 10 to 20 minutes before carving.

Nutrition Facts : Calories 440.2 calories, CarbohydrateContent 1.7 g, CholesterolContent 107.6 mg, FatContent 32.5 g, FiberContent 0.6 g, ProteinContent 33.3 g, SaturatedFatContent 12 g, SodiumContent 3605.1 mg

OVEN-ROASTED PRIME RIB WITH DRY RIB RUB | MIDWEST LIVING

Oven-Roasted Prime Rib with Dry Rib Rub | Midwest Living image

When life calls for a celebration, prime rib comes to the rescue. The homemade spice rub is delicious on the beef in this elegant entree, but it also complements more affordable cuts of beef, or even pork or chicken.

Provided by Midwest Living

Categories Food

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Number Of Ingredients 11

Ingredients

? cup kosher salt
3 tablespoons dry mustard
4 teaspoons coarsely ground black pepper
1 tablespoon granulated garlic or dried minced garlic, or 1-1/2 teaspoons garlic powder
1 tablespoon onion powder
2 teaspoons dried thyme, crushed
2 teaspoons dried oregano, crushed
2 teaspoons ground coriander
2 teaspoons celery seeds
1 tablespoon olive oil
1 4-6 pound beef rib roast

Steps:

In a small bowl, combine salt, mustard, black pepper, garlic, onion powder, thyme, oregano, coriander and celery seeds. Set aside 1/4 cup. (Transfer the remaining mixture to a small jar. Store in a cool, dry place for up to 3 months. Stir or shake before using.)
Rub oil over meat. Sprinkle the 1/4 cup spice mixture evenly over meat; rub in with your fingers. Make six 1x1/2-inch knife slits into the fat side (the slits allow the seasoning to penetrate into the meat).* Place meat, fat side up, in a large roasting pan. Insert an oven-going meat thermometer into center, being careful that it doesn't touch the bones.
Roast beef in a 350° oven for 1-3/4 to 2-1/4 hours for medium-rare (135°) or 2-1/4 to 2-3/4 hours for medium (150°).
Transfer meat to a cutting board. Cover with foil and let stand for 15 minutes before carving. (The temperature of the meat will rise 5 to 10 degrees during standing.)

Nutrition Facts : Calories 318 calories, CholesterolContent 88 mg, FatContent 21 g, ProteinContent 30 g, SaturatedFatContent 9 g, SodiumContent 934 mg

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Cover beef loosely with foil tent and let stand about 15 minutes before carving. (Temperature will rise about 5°.) Serve with Peppery Horseradish Sauce.

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Love beef? A Dijon and fresh herb rub make this roast extra special.
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Reviews 98
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Want to learn how to cook rib roast? This standing rib roast recipe is practically foolproof. Treat your family to tender slices of standing rib roast or use the seasoning blend on a different beef roast for a hearty, delicious main dish. I love to prepare this recipe for special occasions. —Lucy Meyring, Walden, Colorado
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