SAUTE SHRIMP RECIPES

SAUTEED SHRIMP RECIPE | ALLRECIPES

Sauteed Shrimp Recipe | Allrecipes image

These sauteed shrimp are great over grits or white rice. Adapted from Marge Jonte Mahoney, Greeleyville, SC.

Provided by D Keach

Categories Seafood Shellfish Shrimp

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 12 servings

Number Of Ingredients 14

Ingredients

1 lemon
3 pounds uncooked medium shrimp, peeled and deveined
1 tablespoon olive oil
1 small onion, chopped
2 ribs celery, chopped
2 cloves garlic, crushed and chopped
salt and ground black pepper to taste
1 sprig fresh rosemary, chopped, or to taste
¼ teaspoon dried basil
¼ teaspoon dried oregano
¼ teaspoon ground coriander
1 bay leaf
¾ cup white wine, or to taste
1 teaspoon Worcestershire sauce, or to taste

Steps:

Squeeze lemon over shrimp and set aside.
Heat olive oil over medium heat. Add onion, celery, and garlic. Season with salt and pepper and cook until tender, about 5 minutes. Stir in rosemary, basil, oregano, coriander, and bay leaf. Add white wine and Worcestershire sauce; cook until sauce is slightly reduced and flavors come together, 8 to 10 minutes.
Add shrimp to the sauce and cook until pink, 5 to 7 minutes more.

Nutrition Facts : Calories 117.9 calories, CarbohydrateContent 2.6 g, CholesterolContent 172.7 mg, FatContent 2.2 g, FiberContent 0.8 g, ProteinContent 18.8 g, SaturatedFatContent 0.4 g, SodiumContent 225.9 mg, SugarContent 0.6 g

SAUTEED SHRIMP RECIPE | MARTHA STEWART

Sauteed Shrimp Recipe | Martha Stewart image

Crushed red-pepper flakes, a few cloves of garlic, parsley, and oregano add plenty of flavor to these sautèed shrimp. Serve alone or with our Spaghetti with Radicchio and Ricotta.

Provided by Martha Stewart

Categories Appetizers

Total Time 35 minutes

Prep Time 25 minutes

Number Of Ingredients 9

Ingredients

1 1/2 pounds large shrimp, tails on, peeled and deveined
2 tablespoons extra-virgin olive oil
Lemon wedges, for serving
4 garlic cloves, minced
2 tablespoons chopped fresh flat-leaf parsley
2 tablespoons chopped fresh oregano
Pinch of crushed red-pepper flakes
1/2 cup dry white wine
Coarse salt and freshly ground black pepper

Steps:

Heat oil in a large skillet over medium heat. Add garlic, and cook until soft but not browned, 1 to 2 minutes. Add shrimp, parsley, oregano, and red-pepper flakes; cook, stirring frequently, until shrimp are bright pink and opaque, about 2 minutes.
Raise heat to medium-high, and add wine. Continue cooking until most of the liquid has evaporated. Remove from heat; season with salt and pepper. Serve hot, with lemon wedges on the side.

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